Country: Australia
Language: English
Source: APVMA (Australian Pesticides and Veterinary Medicines Authority)
phosphorous acid
APVMA PERMIT
phosphorous acid
HIA
Group 33 Fungicide
For the control of damping off in beetroot, carrots and parsnips and for the control of damping off and downy mildew in brassica leafy vegetables.
Registered and available
2017-04-13
PER14184 Permit Version 2 Page 1 of 4 PERMIT TO ALLOW MINOR USE OF AN AGVET CHEMICAL PRODUCT FOR THE CONTROL OF SEVERAL FUNGAL DISEASES IN BEETROOT, CARROT, PARSNIP AND BRASSICA LEAFY VEGETABLES PERMIT NUMBER - PER14184 This permit is issued to the Permit Holder in response to an application granted by the APVMA under section 112 of the Agvet Codes of the jurisdictions set out below. This permit allows a person, as stipulated below, to use the product in the manner specified in this permit in the designated jurisdictions. This permit also allows any person to claim that the product can be used in the manner specified in this permit. THIS PERMIT IS IN FORCE FROM 1 JULY 2013 TO 30 JUNE 2022. PERMIT HOLDER: HORTICULTURE INNOVATION AUSTRALIA LTD Level 8, 1 Chifley Square SYDNEY NSW 2000. PERSONS WHO CAN USE THE PRODUCT UNDER THIS PERMIT: Persons generally. PER14184 Permit Version 2 Page 2 of 4 CONDITIONS OF USE PRODUCTS TO BE USED: SPRAYGRO SPRAYPHOS 400 SYSTEMIC FUNGICIDE PLUS OTHER REGISTERED PRODUCTS Containing: 400 g/L PHOSPHOROUS (PHOSPHONIC) ACID PRESENT AS MONO-DI POTASSIUM PHOSPHONATE as their only active constituent. AGRI-FOS 600 SYSTEMIC FUNGICIDE PHOSIC 600 SYSTEMIC FUNGICIDE PLUS OTHER REGISTERED PRODUCTS Containing: 600 g/L PHOSPHOROUS (PHOSPHONIC) ACID PRESENT AS MONO-DI POTASSIUM PHOSPHONATE as their only active constituent. SPRAYPHOS 620 SYSTEMIC FUNGICIDE PLUS OTHER REGISTERED PRODUCTS Containing: 620 g/L PHOSPHOROUS (PHOSPHONIC) ACID PRESENT AS MONO-DI POTASSIUM PHOSPHONATE as their only active constituent. DIRECTIONS FOR USE: CROPS DISEASES RATE Beetroot, carrots & parsnips. Damping off Damping off 400 G/L PHOSPHOROUS (PHOSPHONIC) ACID 6 L/ha 600 G/L PHOSPHOROUS (PHOSPHONIC) ACID 4 L/ha 620 G/L PHOSPHOROUS (PHOSPHONIC) ACID 3.9 L/ha Brassica leafy vegetables (Refer to list of crops in Attachment 1). Downy mildew 400 G/L PHOSPHOROUS (PHOSPHONIC) ACID 4.5 L/ha 600 G/L PHOSPHOROUS (PHOSPHONIC) ACID 3 L/ha 620 G/L PHOSPHOROUS (PHOSPHONIC) ACID 2.9 L/ha CRITICAL USE COMMENTS: Apply in sufficient spr Read the complete document