Amishield

Country: New Zealand

Language: English

Source: Ministry for Primary Industries

Active ingredient:

amisulbrom

Available from:

Nufarm Limited

Composition:

amisulbrom 500 g/kg

Therapeutic area:

Fungicide

Authorization date:

2020-10-28

Summary of Product characteristics

WARNING
KEEP OUT OF REACH OF CHILDREN • READ LABEL BEFORE USE
AMISHIELD
®
Active Ingredient: 500g/kg amisulbrom in the form of a water
dispersible granule
A fungicide for use as a seedling drench to control clubroot in
vegetable and leafy vegetable brassicas.
AGRECOVERY LOGO
Net: 3kg
Bar Code:
9414614240010
QR Code
Label Code: 12-22/PS/A02400-3KNZ1.2
GHS CLASSIFICATION:
Carcinogenicity Category 2, Hazardous to the aquatic environment acute
Category 1, Hazardous to
the aquatic environment chronic Category 1
This product must not be used for any purpose, or in any manner,
contrary to this label unless
authorised under appropriate legislation.
WARNING
•
Suspected of causing cancer.
•
Very toxic to aquatic life with long lasting effects. Do not apply
onto or into water. Take all
reasonable steps to ensure that the substance does not cause any
significant adverse effects
to the environment beyond the application area
HANDLING PRECAUTIONS
Do not handle until all safety precautions have been read and
understood.
The person mixing or applying Amishield must be a “Qualified
Contractor” or a “Qualified Person”.
The spray mixture may also be prepared by a “Qualified Loader”.
STORAGE
•
Store in original container tightly closed and in a locked, dry, cool
area away from foodstuffs.
Store in accordance with NZS 8409 Management of Agrichemicals.
•
Stores containing 100kg are subject to signage and more than 100kg
require emergency
response plans.
PERSONAL PROTECTION
•
Avoid skin or eye contact and inhalation of spray mist. When mixing or
applying wear eye
protection, impervious gloves, boots and overalls. When handling
treated seedlings wear
gloves and overalls. Do not eat, drink or smoke while using. Remove
protective clothing and
wash hands and face thoroughly before meals and after work.
EQUIPMENT
•
Apply using well maintained and accurately calibrated equipment. Clean
equipment
thoroughly after use.
DISPOSAL
•
Triple rinse empty container and add rinsate to the spray tank.
Recycle empty containe