AGPRO Procymidone
Country: New Zealand
Language: English
Source: Ministry for Primary Industries
Summary of Product characteristics
(SPC)
01-12-2019
Public Assessment Report
(PAR)
01-12-2013
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Active ingredient:
procymidone
Available from:
AGPRO (N.Z.) Limited
INN (International Name):
procymidone
Composition:
procymidone 500 g/litre
Therapeutic area:
Fungicide
Authorization status:
ACVM Registered
Authorization date:
2014-01-13
Summary of Product characteristics
KEEP OUT OF REACH OF CHILDREN
NB: READ THE DIRECTIONS AND INFORMATION ON THE LABEL BEFORE USING
AGPRO PROCYMIDONE
GROUP
2
FUNGICIDE
Contains 500g/L procymidone in the form of a suspension concentrate.
AGPRO Procymidone is a fungicide for the control of a range of
diseases in Asparagus,
Beans, Field cucurbits, Field tomatoes, Grapes, Head lettuce, Onions,
Potatoes, Stonefruit
and Strawberries.
Registered pursuant to the ACVM Act 1997, No. P008941
See www.foodsafety.govt.nz for registration conditions.
Approved pursuant to HSNO Act 1996, No. HSR000488
See www.epa.govt.nz for approval conditions.
Date of manufacture:
Batch Number:
Pack Size: 1 litre
Registered to and distributed by:
AGPRO NZ Ltd
10 Polaris Place
East Tamaki
P O Box 58-963
Auckland
Ph. 09 273 3456
Fax 09 273 3457
www.agpro.co.nz
HSNO CLASSIFICATIONS: 6.8B, 9.1B
WARNING: Warning. Suspected of damaging fertility or the unborn child.
Warning. Toxic to aquatic life.
PRECAUTIONS:
PERSONAL PROTECTION: Do not eat, drink or smoke whilst using. Wear
impermeable gloves,
coat, hat and trousers during use. Use an air respirator with organic
vapour canister or self
contained breathing apparatus when exposure is likely. Wear a face
shield or goggles if
eye contact is likely to occur. Immediately after use or before any
meal break, remove
protective clothing and thoroughly wash hands and face. Avoid skin and
eye contact.
STORAGE: Store in original container tightly closed and in a locked
dry, cool, well ventilated
area away from foodstuffs. Under appropriate storage, the product
shows no significant
degradation within 2 years from the date of manufacture. Contact the
supplier if product is
older than 2 years.
SPILLS: Wear the above mentioned protective clothing when dealing with
spills. Contain the
spill and recover spilt product with sawdust or other inert absorbent
material then place
recovered material into properly labelled drum. Deal with spillages
immediately and
prevent contamination of watercourses, drains, streams, ponds. If this
is likely to occur,
warn t
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