Land: USA
Sprog: engelsk
Kilde: NLM (National Library of Medicine)
SOYBEAN OIL (UNII: 241ATL177A) (SOYBEAN OIL - UNII:241ATL177A)
Baxter Healthcare CORP
SOYBEAN OIL
SOYBEAN OIL 20 g in 100 mL
PRESCRIPTION DRUG
New Drug Application
INTRALIPID - SOYBEAN OIL EMULSION BAXTER HEALTHCARE CORP ---------- INTRALIPID A 20% I.V. Fat Emulsion In Excel Container DESCRIPTION Intralipid 20% (A 20% Intravenous Fat Emulsion) is a sterile, non-pyrogenic fat emulsion prepared for intravenous administration as a source of calories and essential fatty acids. It is made up of 20% Soybean Oil, 1.2% Egg Yolk Phospholipids, 2.25% Glycerin, and Water for Injection. In addition, sodium hydroxide has been added to adjust the pH so that the final product pH is 8. pH range is 6 to 8.9. The soybean oil is a refined natural product consisting of a mixture of neutral triglycerides of predominantly unsaturated fatty acids with the following structure: where , and are saturated and unsaturated fatty acid residues. The major component fatty acids are linoleic (44-62%), oleic (19-30%), palmitic (7-14%), linolenic (4- 11%) and stearic (1.4-5.5%) . These fatty acids have the following chemical and structural formulas: Linoleic acid C H O Oleic acid C H O Palmitic acid C H O Linolenic acid C H O ® ® 1 18 32 2 18 34 2 16 32 2 18 30 2 Stearic acid C H O Purified egg phosphatides are a mixture of naturally occurring phospholipids which are isolated from the egg yolk. These phospholipids have the following general structure: and contain saturated and unsaturated fatty acids that abound in neutral fats. R is primarily either the choline or ethanolamine ester of phosphoric acid. Phosphatidylcholine Phosphatidylethanolamine Glycerin is chemically designated C H O and is a clear colorless, hygroscopic syrupy liquid. It has the following structural formula: Intralipid 20% (A 20% Intravenous Fat Emulsion) has an osmolality of approximately 350 mOsmol/kg water (which represents 260 mOsmol/liter of emulsion) and contains emulsified fat particles of approximately 0.5 micron size. The total caloric value, including fat, phospholipid and glycerin, is 2.0 kcal per mL of Intralipid 20%. The phospholipids present contribute 47 milligrams or approximately 1.5 mmol of phosphorus per 100 mL of th Læs hele dokumentet