FLORVIO 23 MG/ML SOLUTION FOR USE IN DRINKING WATER FOR PIGS

Land: Irland

Sprog: engelsk

Kilde: HPRA (Health Products Regulatory Authority)

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Produktets egenskaber Produktets egenskaber (SPC)
12-06-2017

Aktiv bestanddel:

FLORFENICOL

Tilgængelig fra:

Elanco Europe Ltd

ATC-kode:

QJ01BA90

INN (International Name):

FLORFENICOL

Dosering:

23 Mg/Ml

Lægemiddelform:

Oral Solution

Recept type:

POM: Prescription Only Medicine as defined in relevant national legislation

Terapeutisk gruppe:

Porcine

Terapeutisk område:

florfenicol

Terapeutiske indikationer:

Antibacterial

Autorisation status:

Authorised

Autorisation dato:

2016-06-17

Produktets egenskaber

                                SUMMARY OF PRODUCT CHARACTERISTICS
1 NAME OF THE VETERINARY MEDICINAL PRODUCT
Florvio 23 mg/ml solution for use in drinking water for pigs.
2 QUALITATIVE AND QUANTITATIVE COMPOSITION
3 PHARMACEUTICAL FORM
Solution for use in drinking water.
Clear, colourless to yellow, slightly viscous solution.
4 CLINICAL PARTICULARS
4.1 TARGET SPECIES
Pig.
4.2 INDICATIONS FOR USE, SPECIFYING THE TARGET SPECIES
Treatment and prevention at the group level where clinical signs are
present of swine respiratory disease associated
with_ Actinobacillus pleuropneumoniae_ and_ Pasteurella multocida_
susceptible to florfenicol. The presence of the
disease should be established in the herd before initiating treatment.
4.3 CONTRAINDICATIONS
Do not use in boars intended for breeding purposes.
Do not administer in cases of previous allergic reactions to
florfenicol.
4.4 SPECIAL WARNINGS FOR EACH TARGET SPECIES
The treated pigs should be placed under special observation. On each
of the five days of treatment, untreated drinking
water should not be given until the full daily amount of medicated
drinking water has been ingested by the pigs. If there
is no significant improvement after 3 treatment days, the diagnosis
should be reviewed and if necessary the treatment
should be changed.
Each ml contains:
ACTIVE SUBSTANCE:
Florfenicol
23 mg
EXCIPIENTS:
For a full list of excipients, see section 6.1.
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