Země: Irsko
Jazyk: angličtina
Zdroj: HPRA (Health Products Regulatory Authority)
PYRANTEL EMBONATE
Le Vet Beheer B.V.
QP52AF02
PYRANTEL EMBONATE
439 mg/g
Oral Paste
LM-Licensed Merchant
Equine - Food
Pyrantel
Endoparasiticide
Authorised
2012-05-04
SUMMARY OF PRODUCT CHARACTERISTICS 1 NAME OF THE VETERINARY MEDICINAL PRODUCT Nematel-P 439 mg/g oral paste for horses. 2 QUALITATIVE AND QUANTITATIVE COMPOSITION 3 PHARMACEUTICAL FORM Oral paste Yellow, viscous, oily paste 4 CLINICAL PARTICULARS 4.1 TARGET SPECIES Horses, ponies and foals (of over 8 weeks of age). 4.2 INDICATIONS FOR USE, SPECIFYING THE TARGET SPECIES Infestations with adult stages of roundworm, particularly ascarids (_Parascaris equorum_), small strongyles (_Cyathostomum spp., Triodontophorus spp_.) and large strongyles (_Strongylus edentatus, Strongylus equinus, Strongylus_ _vulgaris_), seatworm/pinworm (_Oxyuris equi_) and tapeworm (_Anoplocephala perfoliata_) in horses, ponies and foals. The efficacy towards Anoplocaphala perfoliata is variable. 4.3 CONTRAINDICATIONS Do not use in animals known to be hypersensitive to the active substance. COMPOSITION PER GRAM ACTIVE SUBSTANCE: Pyrantel embonate (equivalent to 152.2 mg of pyrantel) 439 mg EXCIPIENT(S): Methyl parahydroxybenzoate (E218) 1 mg Propyl parahydroxybenzoate (E216). 0.3 mg For a full list of excipients, see section 6.1. IRISH MEDICINES BOARD ________________________________________________________________________________________________________________________ _Date Printed 16/06/2014_ _CRN 7017853_ _page number: 1_ 4.4 SPECIAL WARNINGS FOR EACH TARGET SPECIES Treatment against tapeworms should only be undertaken when tapeworms have been diagnosed. Resistance to pyrantel embonate has been reported in cyathostomins in horses. Therefore the use of this product should be based on local (regional, farm) epidemiological information about susceptibility of cyathostomins and recommendations on how to limit further selection for resistance to anthelmintics. Care should be taken to avoid the following practices because they increase the risk of developm Přečtěte si celý dokument