StructoKabiven peripher Infusionsemulsion

Country: সুইজারল্যান্ড

ভাষা: ইতালীয়

সূত্র: Swissmedic (Swiss Agency for Therapeutic Products)

সক্রিয় উপাদান:

glucosum monohydricum, alaninum, argininum, glycinum, histidinum, isoleucinum, leucinum, lysinum anhydricum, methioninum, phenylalaninum, prolinum, serinum, taurinum, threoninum, tryptophanum, tyrosinum, valinum, calcii chloridum dihydricum, natrii glycerophosphas, magnesii sulfas heptahydricus, kalii chloridum, natrii acetas trihydricus, zinci sulfas heptahydricum, triglycerida saturata media, aminoacida, materia crassa, carbohydrata, natrium, kalium, magnesium, calcium, phosphas, zincum, sulfas, chloridum

থেকে পাওয়া:

Fresenius Kabi (Schweiz) AG

এটিসি কোড:

B05BA10

INN (International Name):

glucosum monohydricum, alaninum, argininum, glycinum, histidinum, isoleucinum, leucinum, lysinum anhydricum, methioninum, phenyl

ফার্মাসিউটিকাল ফর্ম:

Infusionsemulsion

রচনা:

I) Glucose-Lösung 13%: glucosum monohydricum 71 g, aqua ad iniectabilia q.s. ad solutionem pro 544 ml. II) Aminosäurenlösung 10 % mit Elektrolyten: alaninum 4.4 g, argininum 3.8 g, glycinum 3.5 g, histidinum 930 mg, isoleucinum 1.6 g, leucinum 2.3 g, lysinum anhydricum 2.1 g ut lysini acetas, methioninum 1.3 g, phenylalaninum 1.6 g, prolinum 3.5 g, serinum 2.1 g, taurinum 320 mg, threoninum 1.4 g, tryptophanum 630 mg, tyrosinum 120 mg, valinum 2 g, calcii chloridum dihydricum 180 mg, natrii glycerophosphas 1.3 g, magnesii sulfas heptahydricus 380 mg, kalii chloridum 1.4 g, natrii acetas trihydricus 1.1 g, zinci sulfas heptahydricum 4 mg, acidum aceticum ad pH, aqua ad iniectabilia q.s. ad solutionem pro 315 ml. III) Fettemulsion 20%: triglycerida saturata media 28 g, phospholipida purificata ex ovo, glycerolum, natrii hydroxidum ad pH, aqua ad iniectabilia q.s. ad emulsionem pro 141 ml. I) et II) et III) corresp.: aminoacida 31.5 g/l, materia crassa 28 g/l, carbohydrata 71 g/l, mineralia: natrium 25 mmol/l, k

Therapeutic group:

Synthetika human

Therapeutic area:

Periphervenöse parenterale Ernährung

অনুমোদন তারিখ:

2006-11-29