Država: Irska
Jezik: angleščina
Source: Ecolab
ECOLAB DEUTSCHLAND GMBH
UDDERgold DRY SAFETY DATA SHEET PRODUCT NAME UDDERGOLD DRY CONFORMS TO REGULATION (EC) NO. 1907/2006 (REACH), ANNEX II (453/2010) - EUROPE : 1.1 PRODUCT IDENTIFIER 1.3 DETAILS OF THE SUPPLIER OF THE SAFETY DATA SHEET 1.2 RELEVANT IDENTIFIED USES OF THE SUBSTANCE OR MIXTURE AND USES ADVISED AGAINST IDENTIFIED USES SECTION 1: IDENTIFICATION OF THE SUBSTANCE/MIXTURE AND OF THE COMPANY/ UNDERTAKING PRODUCT CODE : USES ADVISED AGAINST 1.4 EMERGENCY TELEPHONE NUMBER NATIONAL ADVISORY BODY/POISON CENTRE Animal hygiene None known. Ecolab Ltd. La Vallee House Upper Dargle Road Bray Co. Wicklow Ireland Tel +353 (0)1 276 3500 Fax + 353 (0)1 2761900 infoireland@ecolab.com : MANUFACTURER/ DISTRIBUTOR/ IMPORTER 115747E PRODUCT USE : Teat dip PRODUCT IS FOR PROFESSIONAL USE ONLY MANUFACTURER/ DISTRIBUTOR/ IMPORTER : TELEPHONE NUMBER 01 8379964 (For professionals only) : TELEPHONE NUMBER 01 276 3500 (8.30 to 17.00 Monday to Friday (excluding public holidays)) VERSION : 1 CLASSIFICATION F; R11 N; R51/53 : PHYSICAL/CHEMICAL HAZARDS : Highly flammable. : ENVIRONMENTAL HAZARDS Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. See Section 11 for more detailed information on health effects and symptoms. CLASSIFICATION ACCORDING TO REGULATION (EC) NO. 1272/2008 [CLP/GHS] SECTION 2: HAZARDS IDENTIFICATION 2.1 CLASSIFICATION OF THE SUBSTANCE OR MIXTURE PRODUCT DEFINITION : Mixture See Section 16 for the full text of the R phrases or H statements declared above. CLASSIFICATION ACCORDING TO DIRECTIVE 1999/45/EC [DPD] The product is classified as dangerous according to Directive 1999/45/EC and its amendments. 2.2 LABEL ELEMENTS Flam. Liq. 2, H225 DATE OF ISSUE/DATE OF REVISION : _1/12_ 23 May 2013 _UDDERGOLD DRY_ SECTION 2: HAZARDS IDENTIFICATION : OTHER HAZARDS WHICH DO NOT RESULT IN CLASSIFICATION Percentage of the mixture consisting of ingredient(s) of unknown toxicity: 11% Percentage of the mixture consisting of ingredient(s) of unknown hazards to the aquatic environment: 1.1% INGREDIENTS OF UNK Preberite celoten dokument