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  • Source:
  • Ecolab
  • Številka dovoljenja:
  • 114639E
  • Zadnja posodobitev:
  • 12-03-2018

Glavnih Značilnosti Zdravila

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ODDELEK 1. Identifikacija snovi/zmesi in družbe/podjetja

1.1 Identifikator izdelka

Ime proizvoda

P3-luboklar EC

Koda proizvoda

114639E

Uporaba snovi/zmesi

Mazivo

Vrsta snovi

Zmes

Samo za poklicne uporabnike.

1.2 Pomembne identificirane uporabe snovi ali zmesi in odsvetovane uporabe

Identifikacija uporabe

Sredstvo za vzdrževanje verig. Postopek: avtomatsko

razprševanje

Priporočene omejitve

uporabe

Samo za industrijsko in profesionalno uporabo.

1.3 Podrobnosti o dobavitelju varnostnega lista

Družba

Ecolab d.o.o.

Vajngerlova ulica 4

2000, Maribor Slovenija 02 429 3100 (Delavnik: 8:00 - 16:00)

narocila@ecolab.com

1.4 Telefonska številka za nujne primere

Telefonska številka za nujne

primere

02 429 3100 (Delavnik: 8:00 - 16:00)

Telefonska številka Centra

za zastrupitve

Datum sestavitve/Revizije

07.07.2014

Verzija

ODDELEK 2: Ugotovitev nevarnosti

2.1 Razvrstitev snovi ali zmesi

Razvrstitev (UREDBA (ES) št. 1272/2008)

Draženje kože , Kategorija 2

H315

Draženje oči , Kategorija 2

H319

Kronična strupenost za vodno okolje , Kategorija 3

H412

Razvrstitev (67/548/EGS, 1999/45/ES)

R52/53

Popolno besedilo stavkov 'R' omenjenih v tem Poglavju, je v Poglavju 16.

Za celotno besedilo H-izjav, omenjeno v tem poglavju, glej 16. poglavje.

2.2 Elementi etikete

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Etiketiranje (UREDBA (ES) št. 1272/2008)

Piktogrami za nevarnost

Opozorilna beseda

Pozor

Opozorila o nevarnosti

H315

Povzroča draženje kože

H319

Povzroča hudo draženje oči.

H412

Škodljivo za vodne organizme, z dolgotrajnimi

učinki.

Obvestila o nevarnosti

Preprečevanje:

P280

Nositi zaščitne rokavice/ zaščito za oči/ zaščito

za obraz.

2.3 Druge nevarnosti

Ne mešati z belilom ali kakim drugim sredstvom, ki vsebuje klor – lahko pride do sproščanja klora.

ODDELEK 3: Sestava/podatki o sestavinah

3.2 Zmesi

Nevarne sestavine

Kemijsko ime

Št. CAS

ES-št.

Št. REACH

Razvrstitev

(67/548/EGS)

Razvrstitev

(UREDBA (ES) št.

1272/2008)

Koncentracija:

Ocetna kislina

64-19-7

200-580-7

01-2119475328-30

C; R10-R35

Vnetljive tekočineKategorija 3;

H226

Jedkost za kožoKategorija

1.A; H314

>= 1 - < 2.5

Amini (vključno z

etanol amini)

61791-57-9

263-191-1

01-2119486993-18

C-N; R22-

R34-R41-R50

Akutna strupenostKategorija

4; H302

Akutna strupenost za vodno

okoljeKategorija 1; H400

Kronična strupenost za vodno

okoljeKategorija 1; H410

Resne okvare

oči/draženjeKategorija 1;

H318

Jedkost za kožo/draženje

kožeKategorija 1.B; H314

>= 1 - < 2.5

Primarni, sekundarni,

terciarni alkilamini

28872-01-7

249-276-6

C-N; R22-

R34-R50/53

Akutna strupenostKategorija

4; H302

Jedkost za kožoKategorija

1.A; H314

Huda poškodba očiKategorija

1; H318

Akutna strupenost za vodno

okoljeKategorija 1; H400

Kronična strupenost za vodno

okoljeKategorija 1; H410

>= 1 - < 2.5

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Amini

7173-62-8

230-528-9

01-2119487002-46

Xn-C-N;

R21/22-R34-

R41-R50

Akutna strupenostKategorija

4; H312

Akutna strupenostKategorija

4; H302

Akutna strupenost za vodno

okoljeKategorija 1; H400

Resne okvare

oči/draženjeKategorija 1;

H318

Jedkost za kožo/draženje

kožeKategorija 1.B; H314

>= 0.5 - < 1

Alkilamin

85632-63-9

288-048-0

01-2119487012-45

C-N; R22-

R34-R50

Akutna strupenostKategorija

Akutna strupenost za vodno

okoljeKategorija 1;

Resne okvare

oči/draženjeKategorija 1;

Jedkost za kožo/draženje

kožeKategorija 1.B;

>= 0.25 - < 0.5

Amini (vključno z

etanol amini)

61791-55-7

263-189-0

C-N; R21-

R34-R41-R50

Akutna strupenost za vodno

okoljeKategorija 1;

Resne okvare

oči/draženjeKategorija 1;

Jedkost za kožo/draženje

kožeKategorija 1.B;

>= 0.1 - < 0.25

Popolno besedilo stavkov 'R' omenjenih v tem Poglavju, je v Poglavju 16.

Za celotno besedilo H-izjav, omenjeno v tem poglavju, glej 16. poglavje.

ODDELEK 4: Ukrepi za prvo pomoč

4.1 Opis ukrepov za prvo pomoč

Pri stiku z očmi

Takoj začeti izpirati z obilo vode, tudi pod očesnim vekam,

najmanj 15 minut. Odstranite kontaktne leče, če jih imate in če to

lahko storite brez težav. Nadaljujte z izpiranjem. Obvezna

zdravniška pomoč.

Pri stiku s kožo

Takoj umivajte/izpirajte z obilo vode vsaj 15 minut. Po možnosti

uporabljati blago milo. Če se draženje razvije in ne preneha,

poiskati zdravniško pomoč.

Pri zaužitju

Splaknite usta. Če se pojavijo simptomi, poiskati zdravniško

pomoč.

Pri vdihavanju

Če se pojavijo simptomi, poiskati zdravniško pomoč.

4.2 Najpomembnejši simptomi in učinki, akutni in zapozneli

Glej Oddelek 11 za podrobnejše podatke o učinkih na zdravje in simptome.

4.3 Navedba kakršne koli takojšnje medicinske oskrbe in posebnega zdravljenja

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Oskrba, obdelava

Simptomatsko zdravljenje.

ODDELEK 5: Protipožarni ukrepi

5.1 Sredstva za gašenje

Ustrezna sredstva za

gašenje:

Uporabljajte gasilne ukrepe, ki so primerni lokalnim okoliščinam in

bližnjemu okolju.

Neustrezna sredstva za

gašenje

Nobena znana.

5.2 Posebne nevarnosti v zvezi s snovjo ali zmesjo

Specifične nevarnosti med

gašenjem

Ni vnetljivo ali gorljivo.

Nevarni proizvodi izgorevanja

Razkrojni produkti lahko vsebujejo naslednje snovi:

Ogljikova oksida

dušikovi oksidi (NOx)

Žveplovi oksidi

Fosforovi oksidi

5.3 Nasvet za gasilce

Posebne varovalne opreme

za gasilce

: Uporabljajte osebno varovalno opremo.

Dodatne informacije

: Ostanke po požaru in kontaminirano vodo za gašenje požara je

treba varno odstraniti v skladu z lokalnimi uredbami. Pri požaru

in/ali eksploziji ne vdihavajte dima.

ODDELEK 6: Ukrepi ob nenamernih izpustih

6.1 Osebni varnostni ukrepi, zaščitna oprema in postopki v sili

Nasvet za neizučeno osebje

Zagotovite, da cišcenje izvaja samo usposobljeno osebje.

Informirajte se o varnostnih ukrepih, naštetih v poglavjih 7 in 8.

Nasvet za reševalce

Če so pri rokovanju z razlitjem zahtevana specialna oblačila,

upoštevati podatke o primernih in neprimernih materialih v

Oddelku 8.

6.2 Okoljevarstveni ukrepi

Okoljevarstveni ukrepi

Preprečiti, da pride v stik z zemljo, površinsko vodo ali podtalnico.

6.3 Metode in materiali za zadrževanje in čiščenje

Metodah za čiščenja

Zaustaviti puščanje, če je varno.Zajezite in zadržite izlitje z

negorljivim absorpcijskim materialom (npr. peskom, zemljo,

diatomejsko zemljo, vermikulitom), in dajte v vsebnik za

odstranjevanje v skladu z lokalnimi/nacionalnimi predpisi (glejte

poglavje 13).Splakniti sledi z vodo.Pri večjih razlitjih zajeziti ali

drugače zadržati razlito snov in s tem zagotoviti, da ne doseže

vodotokov.

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6.4 Sklicevanje na druge oddelke

Glej Oddelek 1 za podatke o kontaktu za nujne primere.

Za osebno zaščito glejte poglavje 8.

Glej Oddelek 13 za podatke o dodatni obdelavi odpadkov.

ODDELEK 7: Ravnanje in skladiščenje

7.1 Varnostni ukrepi za varno ravnanje

Navodilo za varno rokovanje

Preprečiti stik s kožo in očmi. Uporabljati samo ob ustreznem

prezračevanju. Umiti takoj po uporabi roke. Ne mešati z belilom ali

kakim drugim sredstvom, ki vsebuje klor – lahko pride do

sproščanja klora.

Higienski ukrepi

Ravnajte v skladu z dobro industrijsko higiensko in varnostno

prakso. Odstranite in operite kontaminirana oblačila pred ponovno

uporabo. Umiti takoj po uporab obraz, roke in izpostavljeno kožo.

7.2 Pogoji za varno skladiščenje, vključno z nezdružljivostjo

Zahteve glede skladiščnih

področij in vsebnikov

Hraniti zunaj dosega otrok. Hraniti v tesno zaprti posodi. Hraniti v

posodah z ustreznimi nalepkami.

Temperatura pri skladiščenju

5 °C do 40 °C

7.3 Posebne končne uporabe

Posebni način(-i) uporabe

Sredstvo za vzdrževanje verig. Postopek: avtomatsko

razprševanje

ODDELEK 8: Nadzor izpostavljenosti/osebna zaščita

8.1 Parametri nadzora

Mejne vrednosti za poklicno izpostavljenost

Št. CAS

Komponente

Tip vrednosti

(Oblika

izpostavljanja)

Parametri nadzora

Sprememba

Osnova

64-19-7

Ocetna kislina

10 ppm

25 mg/m3

2007-06-15

SI OEL

8.2 Nadzor izpostavljenosti

Ustrezni inženirski mehanizmi

Tehnični ukrepi

Dobro splošno prezračevanje naj bi zadoščalo za uravnavanje

izpostavitve delavcev nečistočam v zraku.

Individualni zaščitni ukrepi

Higienski ukrepi

Ravnajte v skladu z dobro industrijsko higiensko in varnostno

prakso. Odstranite in operite kontaminirana oblačila pred ponovno

uporabo. Umiti takoj po uporab obraz, roke in izpostavljeno kožo.

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Zaščito za oči / obraz (EN

166)

Varovalna očala, ki so ob straneh zaprta

Zaščita rok (EN 374)

Nosite naslednjo osebno zaščitno opremo:

Nitrilni kavčuk

butilni kavčuk

Neprepustne rokavice

Če se pojavijo kakršni koli znaki razkroja rokavic ali prodora

kemikalij skozi rokavice, je treba le-te odstraniti in jih zamenjati z

novimi.

Zaščita kože in telesa (EN

14605)

Ni potrebna posebna varovalna oprema.

Zaščita dihal (EN 143,

14387)

Ni potrebna, če se koncentracija nevarnih snovi v zraku ohrani

pod mejnimi vrednostmi, navedenimi v podatkih o mejnih

vrednostih izpostavitve. Uporabiti certificirano dihalno napravo,

skladno z zahtevami Direktiv 89/656/EGS in 89/686/EGS ali

enakovredno, kadar se tveganju za dihala ni mogoče izogniti s

tehničnimi varovalnimi sredstvi in ukrepi, metodami ali postopki

organizacije dela.

Nadzor izpostavljenosti okolja

Splošna navodila

: Upoštevati dolocilo o ograjevanju okoli posod za shranjevanje.

ODDELEK 9: Fizikalne in kemijske lastnosti

9.1 Podatki o osnovnih fizikalnih in kemijskih lastnostih

Videz

: tekoče

Barva

: svetlo rumena

Vonj

: po aminih

6.1 - 7.1, 100 %

Plamenišče

Se ne upošteva.

Mejne vrednosti vonja

ni razpoložljivih podatkov

Tališče/ledišče

ni razpoložljivih podatkov

Začetno vrelišče in območje

vrelišča

> 100 °C

Hitrost izparevanja

ni razpoložljivih podatkov

Vnetljivost (trdno, plinasto)

ni razpoložljivih podatkov

Zgornja eksplozivna meja

ni razpoložljivih podatkov

Spodnja eksplozivna meja

ni razpoložljivih podatkov

Parni tlak

ni razpoložljivih podatkov

Relativna gostota par/hlapov

ni razpoložljivih podatkov

Relativna gostota

0.99 - 1.01

Topnost v vodi

topnost v maščobah

Topnost v drugih topilih

ni razpoložljivih podatkov

Porazdelitveni koeficient: n-

ni razpoložljivih podatkov

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oktanol/voda

Temperatura samovžiga

ni razpoložljivih podatkov

Toplotni razpad/razgradnja

ni razpoložljivih podatkov

Viskoznost, kinematična

ni razpoložljivih podatkov

Eksplozivne lastnosti

ni razpoložljivih podatkov

Oksidativne lastnosti

Snov ali zmes ni označena kot oksidativna.

9.2 Drugi podatki

ni razpoložljivih podatkov

ODDELEK 10: Obstojnost in reaktivnost

10.1 Reaktivnost

Nevarne reakcije pri normalni uporabi niso znane.

10.2 Kemijska stabilnost

Stabilno pri normalnih pogojih.

10.3 Možnost poteka nevarnih reakcij

Ne mešati z belilom ali kakim drugim sredstvom, ki vsebuje klor – lahko pride do sproščanja klora.

10.4 Pogoji, ki se jim je treba izogniti

Nobena znana.

10.5 Nezdružljivi materiali

Nobena znana.

10.6 Nevarni produkti razgradnje

Razkrojni produkti lahko vsebujejo naslednje snovi:

Ogljikova oksida

dušikovi oksidi (NOx)

Žveplovi oksidi

Fosforovi oksidi

ODDELEK 11: Toksikološki podatki

11.1 Podatki o toksikoloških učinkih

Podatki o možnih načinih

izpostavljenosti

Vdihavanje, Stik z očmi, Stik s kožo

Strupenost

Akutna oralna toksičnost

: Ocena akutne strupenosti : > 2,000 mg/kg

Akutna toksičnost pri

vdihavanju

: Za ta proizvod ni na voljo podatkov.

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Akutno dermalno strupenost

: Za ta proizvod ni na voljo podatkov.

Jedkost za kožo/draženje

kože

: Za ta proizvod ni na voljo podatkov.

Resne okvare oči/draženje

: Za ta proizvod ni na voljo podatkov.

Preobčutljivost pri vdihavanju

in preobčutljivost kože

: Za ta proizvod ni na voljo podatkov.

Rakotvornost

: Za ta proizvod ni na voljo podatkov.

Učinki na razplojevanje

: Za ta proizvod ni na voljo podatkov.

Mutagenost za zarodne

celice

: Za ta proizvod ni na voljo podatkov.

Teratogenost

: Za ta proizvod ni na voljo podatkov.

STOT - enkratna

izpostavljenost

: Za ta proizvod ni na voljo podatkov.

STOT - ponavljajoča se

izpostavljenost

: Za ta proizvod ni na voljo podatkov.

Toksičnost pri vdihavanju

: Za ta proizvod ni na voljo podatkov.

Komponente

Akutna oralna toksičnost

: Ocetna kislina

LD50 podgana: 3,310 mg/kg

Amini (vključno z etanol amini)

LD50 podgana: 1,260 mg/kg

Amini

LD50 podgana: 500 mg/kg

Alkilamin

LD50 podgana: 1,150 mg/kg

Amini (vključno z etanol amini)

LD50 podgana: > 5,000 mg/kg

Akutna toksičnost pri

vdihavanju

: Ocetna kislina

4 h LC50 podgana: > 40 mg/l

Amini

4 h LC50 podgana: 0.0495 mg/l

Akutno dermalno strupenost

: Ocetna kislina

LD50 kunec: 1,060 mg/kg

Amini (vključno z etanol amini)

LD50 kunec: > 2,000 mg/kg

Amini

LD50 podgana: 1,950 mg/kg

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Amini (vključno z etanol amini)

LD50 kunec: > 2,000 mg/kg

Možni učinki na zdravje

Oči

Povzroča hudo draženje oči.

Koža

Povzroča razdraženost kože.

Zaužitje

Pri normalni rabi ni znano ali pričakovano, da bi škodovalo

zdravju.

Vdihavanje

Pri normalni rabi ni znano ali pričakovano, da bi škodovalo

zdravju.

Kronična izpostavljenost

Pri normalni rabi ni znano ali pričakovano, da bi škodovalo

zdravju.

Izkušnje z izpostavljenostjo človeka

Stik z očmi

Rdečina, Bolečina, Draženje

Stik s kožo

Rdečina, Draženje

Zaužitje

Ni znanih ali pričakovanih simptomov.

Vdihavanje

Ni znanih ali pričakovanih simptomov.

ODDELEK 12: Ekološki podatki

12.1 Ekotoksičnost

Učinki na okolje

Škodljivo za vodne organizme, z dolgotrajnimi učinki.

Proizvod

Strupenost za ribe

: ni razpoložljivih podatkov

Strupenost za vodno bolho in

druge vodne vretenčarje

: ni razpoložljivih podatkov

Strupenost za alge

: ni razpoložljivih podatkov

Komponente

Strupenost za ribe

: Ocetna kislina

96 h LC50: 75 mg/l

Amini

96 h LC50 Ribe : < 1 mg/l

Alkilamin

96 h LC50 Ribe : 0.13 mg/l

Komponente

Strupenost za vodno bolho in

druge vodne vretenčarje

: Amini (vključno z etanol amini)

48 h EC50 Vodna bolha: < 1 mg/l

12.2 Obstojnost in razgradljivost

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ni razpoložljivih podatkov

12.3 Zmožnost kopičenja v organizmih

ni razpoložljivih podatkov

12.4 Mobilnost v tleh

ni razpoložljivih podatkov

12.5 Rezultati ocene PBT in vPvB

Proizvod

Ocena

Snov/mešanica ne vsebuje komponent, ki so obstojne,

bioakumulacijske in strupene (PBT) ali izredno obstojne in zelo

bioakumulacijske (vPvB) v koncentracijah 0,1% ali več.

12.6 Drugi škodljivi učinki

ni razpoložljivih podatkov

ODDELEK 13: Odstranjevanje

Odložiti v skladu z evropskimi direktivami o odpadkih in nevarnih odpadkih.Odpadkom naj bi kode

pripisal uporabnik, prednostno po posvetu z organi, ki so pristojni za odstranjevanje odpadkov.

13.1 Metode ravnanja z odpadki

Proizvod

: Preprečiti, da proizvod pride v kanalizacijo, vodotoke ali v zemljo.

Kjer je mogoče, ima recikliranje prednost pred odlaganjem ali

sežiganjem. Če recikliranje ni izvedljivo, odstranite v skladu z

lokalnimi uredbami. Odpad odlagajte v odobrenih objektih za

odlaganje odpada.

Kontaminirana

embalaža/pakiranje

: Odstranite kot nerabljen proizvod. Prazne posode je treba

dostaviti pooblaščeni osebi za ravnanje z odpadki na recikliranje

ali odlaganje. Prazni vsebniki niso za ponovno uporabo.

Evropski katalog odpadkov

: 200129* - čistila (detergenti), ki vsebujejo nevarne snovi

ODDELEK 14: Podatki o prevozu

Špediter/pošiljatelj/dobavitelj je odgovoren zagotoviti, da so embalaža, oznake in nalepke za

označevanje nevarnosti skladni z izbranim načinom prevoza.

Transport po kopnem (ADR/ADN/RID)

14.1 Številka ZN

3082

14.2 Pravilno odpremno ime

OKOLJU NEVARNA SNOV, TEKOČA, N.D.N.

(Alkilamin)

14.3 Razredi nevarnosti

prevoza

14.4 Skupina embalaže

14.5 Nevarnosti za okolje

14.6 Posebni previdnostni

ukrepi za uporabnika

Nobenega

VARNOSTNI LIST

v skladu z Uredbo (ES) št. 1907/2006

P3-luboklar EC

114639E

11 / 13

Zračni transport (IATA)

14.1 Številka ZN

3082

14.2 Pravilno odpremno ime

Environmentally hazardous substance, liquid, n.o.s.

(Alkilamin)

14.3 Razredi nevarnosti

prevoza

14.4 Skupina embalaže

14.5 Nevarnosti za okolje

14.6 Posebni previdnostni

ukrepi za uporabnika

Nobenega

Pomorski transport

(IMDG/IMO)

14.1 Številka ZN

3082

14.2 Pravilno odpremno ime

ENVIRONMENTALLY HAZARDOUS SUBSTANCE, LIQUID,

N.O.S.

(Alkilamin)

14.3 Razredi nevarnosti

prevoza

14.4 Skupina embalaže

14.5 Nevarnosti za okolje

14.6 Posebni previdnostni

ukrepi za uporabnika

Nobenega

14.7 Prevoz v razsutem

stanju v skladu s Prilogo II k

MARPOL 73/78 in Kodeksom

IBC

Se ne upošteva.

ODDELEK 15: Zakonsko predpisani podatki

15.1 Predpisi/zakonodaja o zdravju, varnosti in okolju, specifični za snov ali zmes

Nacionalni predpis

Upoštevajte direktivo 94/33/ES za varnost in zdravje pri delu mladoletnih oseb.

Drugi predpisi

Zakon o kemikalijah

Pravilnik o tehničnih in organizacijskih ukrepih za skladiščenje

nevarnih kemikalij

Pravilnik o varovanju delavcev pred tveganji zaradi

izpostavljenosti kemičnim snovem pri delu

Pravilnik o varovanju delavcev pred tveganji zaradi

izpostavljenosti rakotvornim ali mutagenim snovem

Pravilnik o osebni varovalni opremi, ki jo delavci uporabljajo pri

delu

Pravilnik o varovanju zdravja pri delu otrok, mladostnikov in

mladih oseb

Pravilnik o varovanju zdravja pri delu nosečih delavk, delavk, ki so

pred kratkim rodile ter doječih

Zakon o varstvu okolja

Uredba o odpadkih

Uredba o ravnanju z embalažo in odpadno embalažo

Zakon o prevozu nevarnega blaga

15.2 Ocena kemijske varnosti

Izdelek vsebuje snovi, za katere se še vedno zahtevajo ocene kemijske varnosti.

VARNOSTNI LIST

v skladu z Uredbo (ES) št. 1907/2006

P3-luboklar EC

114639E

12 / 13

ODDELEK 16: Drugi podatki

Celotno besedilo R-stavkov

Vnetljivo.

Tudi zdravju škodljivo v stiku s kožo.

R21/22

Zdravju škodljivo v stiku s kožo in pri zaužitju.

Zdravju škodljivo pri zaužitju.

Povzroča opekline.

Povzroča hude opekline.

Nevarnost hudih poškodb oči.

Zelo strupeno za vodne organizme.

R50/53

Zelo strupeno za vodne organizme, lahko povzroči dolgotrajne škodljive

učinke na vodno okolje.

Celotno besedilo H-stavkov

H226

Vnetljiva tekočina in hlapi.

H302

Zdravju škodljivo pri zaužitju.

H312

Zdravju škodljivo v stiku s kožo.

H314

Povzroča hude opekline kože in poškodbe oči.

H318

Povzroča hude poškodbe oči.

H400

Zelo strupeno za vodne organizme.

H410

Zelo strupeno za vodne organizme, z dolgotrajnimi učinki.

Celotno besedilo drugih okrajšav

Pripravil

Regulatory Affairs

Števila navedena v varnostnem listu so podana v obliki: 1,000, 000=1 milijon in 1,000=1 tisoč. 0.1

= 1 deseti in 0.001 = 1 tisoči.

SPREMEMBE PODATKOV: Pomembne spremembe podatkov o predpisih in zdravju pri tej

popravljeni izdaji so nakazane s crto ob levem robu varnostnega lista.

Informacija v tem Varnostnem podatkovnem listu je pravilna po našem najboljšem znanju,

informacijah in prepričanju na dan njegove objave. Informacija je zasnovana samo kot napotilo za

varno rokovanje, uporabo, obdelavo/predelavo, shranjevanje/skladiščenje, transport,

odstranjevanje in izpust in ne sme biti interpretirana kot specifikacija jamstev in kakovosti.

Informacija se nanaša samo na označeni specifični material in morda ne bo veljavna za tak

material, če bo uporabljen v kombinaciji s kakšnim drugim materialom ali postopkom, razen če to

ni posebej navedeno v tekstu.

PRILOGA: SCENARIJI IZPOSTAVLJENOSTI

Snovi po DPD+:

:

Naslednje snovi so glavne sestavine, ki prispevajo k scenariju izpostavljenosti za zmesi, skladno z

metodologijo DPD+:

Pot

Snov

Št. CAS

Št. EINECS

Zaužitje

Ocetna kislina

Amini (vključno z etanol amini)

Primarni, sekundarni, terciarni

alkilamini

64-19-7

61791-57-9

28872-01-7

200-580-7

263-191-1

249-276-6

VARNOSTNI LIST

v skladu z Uredbo (ES) št. 1907/2006

P3-luboklar EC

114639E

13 / 13

Vdihavanje

Ocetna kislina

64-19-7

200-580-7

Kožno

Ocetna kislina

Amini (vključno z etanol amini)

Primarni, sekundarni, terciarni

alkilamini

64-19-7

61791-57-9

28872-01-7

200-580-7

263-191-1

249-276-6

Oči

Ocetna kislina

Amini (vključno z etanol amini)

Primarni, sekundarni, terciarni

alkilamini

64-19-7

61791-57-9

28872-01-7

200-580-7

263-191-1

249-276-6

vodno okolje

Primarni, sekundarni, terciarni

alkilamini

28872-01-7

249-276-6

Fizikalne lastnosti snovi po DPD+:

Snov

Parni tlak

Topnost v vodi

POW

Molska masa

Ocetna kislina

2.079 kPa

60.06 g/mol

Za preračun, ali so vaši nadaljnji pogoji obratovanja in ukrepi za obvladovanje tveganja varni,

prosimo, izračunajte faktor tveganja na spodaj navedeni spletni strani:

www.ecetoc.org/tra

Kratek naslov scenarija

izpostavljenosti

Sredstvo za vzdrževanje verig. Postopek: avtomatsko

razprševanje

Deskriptorji uporabe

Glavne skupine uporabnikov

Industrijske uporabe: uporabe snovi kot takih ali v pripravkih na

industrijskih lokacijah

Sektorji končne uporabe

SU3: Industrijske uporabe: uporabe snovi kot takih ali v pripravkih

na industrijskih lokacijah

Skupine postopkov

PROC7: Industrijsko brizganje

PROC8b: Prenos snovi ali pripravka (polnjenje/ praznjenje) iz/ v

posode/ velike vsebnike na namenskih napravah

Kategorije izdelka

PC35: Izdelki za pranje in čiščenje (vključno z izdelki na osnovi

topil)

Kategorije sproščanja v

okolje

ERC4: Industrijska uporaba procesnih pripomočkov, ki se vključijo

v izdelke, v procesih in izdelkih

10-11-2018

Outcome of the consultation with Member States and EFSA on the basic substance application for propolis extract (admissibility accepted when named water‐soluble extract of propolis) for use in plant protection as fungicide and bactericide

Outcome of the consultation with Member States and EFSA on the basic substance application for propolis extract (admissibility accepted when named water‐soluble extract of propolis) for use in plant protection as fungicide and bactericide

Published on: Fri, 09 Nov 2018 00:00:00 +0100 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic substances. In this context, EFSA's scientific views on the specific points raised during the commenting phase conducted with Member States and EFSA on the basic substance application for propolis extract are presented. The context of the evaluation ...

Europe - EFSA - European Food Safety Authority Publications

10-11-2018

Pest categorisation of Popillia japonica

Pest categorisation of Popillia japonica

Published on: Thu, 08 Nov 2018 00:00:00 +0100 The Panel on Plant Health performed a pest categorisation of Popillia japonica(Coleoptera: Scarabaeidae) for the EU. P. japonica is a distinguishable species listed in Annex IAII of Council Directive 2000/29/EC. It is native to Japan but established in the USA in the early 20th century. It spreads from New Jersey to most US states east of the Mississippi, some to the west and north into Canada. P. japonica feeds on over 700 plant species. Adults attack folia...

Europe - EFSA - European Food Safety Authority Publications

6-11-2018

Evaluation of confirmatory data following the Article 12 MRL review for kresoxim‐methyl

Evaluation of confirmatory data following the Article 12 MRL review for kresoxim‐methyl

Published on: Fri, 02 Nov 2018 00:00:00 +0100 The applicant BASF SE submitted a request to the competent national authority in Belgium to evaluate the confirmatory data that were identified for kresoxim‐methyl in the framework of the maximum residue level (MRL) review under Article 12 of Regulation (EC) No 396/2005 as not available. To address the confirmatory data requirement, a new study on the storage stability of kresoxim‐methyl residues in animal matrices was submitted. The data gap was considered ...

Europe - EFSA - European Food Safety Authority Publications

6-11-2018

Setting of import tolerances for haloxyfop‐P in linseed and rapeseed

Setting of import tolerances for haloxyfop‐P in linseed and rapeseed

Published on: Fri, 02 Nov 2018 00:00:00 +0100 In accordance with Article 6 of Regulation (EC) No 396/2005, the Australian Government Department of Agriculture and Water Resources submitted two requests to the competent national authority in Denmark to set import tolerances for the active substance haloxyfop‐P in linseed and rapeseed. The data submitted in support of the request were found to be sufficient to derive maximum residue level (MRL) proposals for linseed and rapeseed. Adequate analytical metho...

Europe - EFSA - European Food Safety Authority Publications

1-11-2018

Information required for dossiers to support demands for import of high risk plants, plant products and other objects as foreseen in Article 42 of Regulation (EU) 2016/2031

Information required for dossiers to support demands for import of high risk plants, plant products and other objects as foreseen in Article 42 of Regulation (EU) 2016/2031

Published on: Wed, 31 Oct 2018 00:00:00 +0100 Article 42 of the new Plant Health Law (Regulation (EU) 2016/2031 on protective measures against pests of plants), introduce a concept of “high risk plants, plant products and other objects” in relation to the presence of a pest risk of an unacceptable level for the Union territory, identified on the basis of a preliminary assessment to be followed by a risk assessment. Upon request of the European Commission (EC), the European Food Safety Authority (EFSA) d...

Europe - EFSA - European Food Safety Authority Publications

1-11-2018

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Bacillus subtilis (strain LMG S‐24584)

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Bacillus subtilis (strain LMG S‐24584)

Published on: Wed, 31 Oct 2018 00:00:00 +0100 The food enzyme endo‐1,4‐β‐xylanase (EC 3.2.1.8) is produced with the genetically modified Bacillus subtilis strain LMG S‐24584 by Puratos N. V. The genetic modifications do not give rise to safety concerns. The Panel noted that, although the production strain was not detected in the food enzyme, recombinant DNA was present in all batches of the food enzyme tested. The food enzyme is intended to be used in baking processes. Based on the maximum use levels re...

Europe - EFSA - European Food Safety Authority Publications

1-11-2018

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from a genetically modified Aspergillus niger (strain NZYM‐BW)

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from a genetically modified Aspergillus niger (strain NZYM‐BW)

Published on: Wed, 31 Oct 2018 00:00:00 +0100 The food enzyme glucan 1,4‐α‐glucosidase (EC 3.2.1.3) is produced with the genetically modified Aspergillus niger strain NZYM‐BW by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and recombinant DNA. The glucan 1,4‐α‐glucosidase food enzyme is intended to be used in distilled alcohol production and starch processing for the production of glucose syrups. Residu...

Europe - EFSA - European Food Safety Authority Publications

1-11-2018

Safety of the food enzyme glucoamylase from a genetically modified Aspergillus niger (strain NZYM‐BF)

Safety of the food enzyme glucoamylase from a genetically modified Aspergillus niger (strain NZYM‐BF)

Published on: Wed, 31 Oct 2018 00:00:00 +0100 The food enzyme glucoamylase (glucan 1,4‐α‐glucosidase; EC 3.2.1.3) is produced with the genetically modified strain of Aspergillus niger by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and recombinant DNA. This glucoamylase is intended to be used in brewing processes and in starch processing for glucose syrups production. Residual amounts of total organic s...

Europe - EFSA - European Food Safety Authority Publications

1-11-2018

Pest categorisation of Conotrachelus nenuphar

Pest categorisation of Conotrachelus nenuphar

Published on: Wed, 31 Oct 2018 00:00:00 +0100 The EFSA Panel on Plant Health performed a pest categorisation of Conotrachelus nenuphar (Herbst) (Coleoptera: Curculionidae), for the EU. C. nenuphar is a well‐defined species, recognised as a serious pest of stone and pome fruit in the USA and Canada where it also feeds on a range of other hosts including soft fruit (e.g. Ribes,Fragaria) and wild plants (e.g. Crataegus). Adults, which are not good flyers, feed on tender twigs, flower buds and leaves. Femal...

Europe - EFSA - European Food Safety Authority Publications

1-11-2018

Pest categorisation of Acrobasis pirivorella

Pest categorisation of Acrobasis pirivorella

Published on: Wed, 31 Oct 2018 00:00:00 +0100 The European Commission requested EFSA to conduct a pest categorisation of Acrobasis pirivorella (Lepidoptera: Pyralidae), a monophagous moth whose larvae exclusively feed on developing buds, flowers, and fruits of cultivated and wild Pyrus spp. A. pirivorella is a species with reliable methods available for identification. A. pirivorellaoccurs in north‐east Asia only, causing significant damage in cultivated pears. It is regulated in the EU by Council Direc...

Europe - EFSA - European Food Safety Authority Publications

1-11-2018

Safety evaluation of the food enzyme α‐amylase from a genetically modified Aspergillus niger (strain NZYM‐MC)

Safety evaluation of the food enzyme α‐amylase from a genetically modified Aspergillus niger (strain NZYM‐MC)

Published on: Wed, 31 Oct 2018 00:00:00 +0100 The food enzyme alpha‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with the genetically modified strain of Aspergillus niger by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and recombinant DNA. This α‐amylase is intended to be used in starch processing for glucose syrups production, beverage alcohol (distilling) processes and baking proces...

Europe - EFSA - European Food Safety Authority Publications

31-10-2018

Updated review of the existing maximum residue levels for imazalil according to Article 12 of Regulation (EC) No 396/2005 following new toxicological information

Updated review of the existing maximum residue levels for imazalil according to Article 12 of Regulation (EC) No 396/2005 following new toxicological information

Published on: Tue, 30 Oct 2018 00:00:00 +0100 In compliance with Article 43 of Regulation (EC) No 396/2005, EFSA received a mandate from the European Commission to provide an update of the reasoned opinion on the review of existing maximum residue levels (MRLs) for imazalil published on 5 September 2017, taking into account the additional information provided on the toxicity of the metabolites R014821, FK‐772 and FK‐284. EFSA did not derive MRL proposals from the post‐harvest uses reported on citrus fru...

Europe - EFSA - European Food Safety Authority Publications

30-10-2018

Pest categorisation of Sternochetus mangiferae

Pest categorisation of Sternochetus mangiferae

Published on: Mon, 29 Oct 2018 00:00:00 +0100 The European Commission requested EFSA to conduct a pest categorisation of Sternochetus mangiferae (Coleoptera: Curculionidae), a monophagous pest weevil whose larvae exclusively feed on mango seeds, whereas adults feed on mango foliage. S. mangiferae is a species with reliable methods available for identification. It is regulated in the EU by Council Directive 2000/29/EC where it is listed in Annex IIB as a harmful organism whose introduction into EU Protec...

Europe - EFSA - European Food Safety Authority Publications

30-10-2018

Pest categorisation of Aleurocanthus spp.

Pest categorisation of Aleurocanthus spp.

Published on: Mon, 29 Oct 2018 00:00:00 +0100 The Panel on Plant Health performed a pest categorisation of Aleurocanthus spp., a well‐defined insect genus of the whitefly family Aleyrodidae (Arthropoda: Hemiptera). Difficulties within the taxonomy of the genus give doubt about the ability to accurately identify some members to species level. Nevertheless, the genus is thought to currently include about ninety species mainly reported from tropical and subtropical areas. The genus is listed in Council Dir...

Europe - EFSA - European Food Safety Authority Publications

23-10-2018

Evaluation of confirmatory data following the Article 12 MRL review for pendimethalin

Evaluation of confirmatory data following the Article 12 MRL review for pendimethalin

Published on: Mon, 22 Oct 2018 00:00:00 +0200 The applicant BASF Agro BV submitted a request to the competent national authority in the Netherlands to evaluate the confirmatory data that were identified in the framework of the maximum residue level (MRL) review under Article 12 of Regulation (EC) No 396/2005 as not available. To address the data gaps, residue trials on strawberries, onions, garlic, tomatoes, peppers, cucumbers, artichokes, leeks and rape seeds were submitted. The data gaps are considere...

Europe - EFSA - European Food Safety Authority Publications

20-10-2018

Evaluation of confirmatory data following the Article 12 MRL review for dimethomorph

Evaluation of confirmatory data following the Article 12 MRL review for dimethomorph

Published on: Fri, 19 Oct 2018 00:00:00 +0200 The applicant BASF SE submitted a request to the competent national authority in Germany to evaluate the confirmatory data that were identified for dimethomorph in the framework of the maximum residue level (MRL) review under Article 12 of Regulation (EC) No 396/2005 as not available. The submitted residue data on raspberries were satisfactorily addressing the data gaps on raspberries and blackberries. Considering the new information provided, it is appropri...

Europe - EFSA - European Food Safety Authority Publications

20-10-2018

Evaluation of confirmatory data following the Article 12 MRL review for pyraflufen‐ethyl

Evaluation of confirmatory data following the Article 12 MRL review for pyraflufen‐ethyl

Published on: Fri, 19 Oct 2018 00:00:00 +0200 The applicant, Nichino Europe Co. Ltd., submitted application request to the competent national authority in the Netherlands to evaluate confirmatory data that were identified for pyraflufen‐ethyl in the framework of the maximum residue level (MRL) review under Article 12 of Regulation (EC) No 396/2005 as not available. The submitted data were sufficient to confirm the MRLs for citrus fruits, tree nuts, pome fruits, stone fruits, table and wine grapes, curra...

Europe - EFSA - European Food Safety Authority Publications

20-10-2018

Scientific Opinion of Flavouring Group Evaluation 411 (FGE.411): 2‐(4‐methylphenoxy)‐N‐(1H‐pyrazol‐3‐yl)‐N‐(thiophen‐2‐ylmethyl)acetamide from chemical group 30 (miscellaneous substances)

Scientific Opinion of Flavouring Group Evaluation 411 (FGE.411): 2‐(4‐methylphenoxy)‐N‐(1H‐pyrazol‐3‐yl)‐N‐(thiophen‐2‐ylmethyl)acetamide from chemical group 30 (miscellaneous substances)

Published on: Fri, 19 Oct 2018 00:00:00 +0200 EFSA was requested to deliver a scientific opinion on the implications for human health of the flavouring substance 2‐(4‐methylphenoxy)‐N‐(1H‐pyrazol‐3‐yl)‐N‐(thiophen‐2‐ylmethyl)acetamide [FL‐no: 16.133], in the Flavouring Group Evaluation 411 (FGE.411), according to Regulation (EC) No 1331/2008 of the European Parliament and of the Council. The substance has not been reported to occur in natural source materials of botanical or animal origin. It is intende...

Europe - EFSA - European Food Safety Authority Publications

17-10-2018

Pest categorisation of Stagonosporopsis andigena

Pest categorisation of Stagonosporopsis andigena

Published on: Tue, 16 Oct 2018 00:00:00 +0200 The Panel on Plant Health performed a pest categorisation of Stagonosporopsis andigena, the causal agent of black blight of potato, for the EU. The pest is a well‐defined fungal species and reliable methods exist for its detection and identification. S. andigena is present in Bolivia and Peru. The pest is not known to occur in the EU and is listed in Annex IAI of Directive 2000/29/EC as Phoma andina, meaning its introduction into the EU is prohibited. The ma...

Europe - EFSA - European Food Safety Authority Publications

17-10-2018

Pest categorisation of Thecaphora solani

Pest categorisation of Thecaphora solani

Published on: Tue, 16 Oct 2018 00:00:00 +0200 The Panel on Plant Health performed a pest categorisation of the fungus Thecaphora solani, the causal agent of smut of potato, for the EU. The identity of the pest is well established and reliable methods exist for its detection and identification. T. solaniis present in Bolivia, Chile, Colombia, Ecuador, Mexico, Panama, Peru and Venezuela. The pathogen is not known to occur in the EU and is listed in Annex IAI of Directive 2000/29/EC, meaning its introducti...

Europe - EFSA - European Food Safety Authority Publications

16-10-2018

Pest categorisation of Cronartium harknessii, Cronartium kurilense and Cronartium sahoanum

Pest categorisation of Cronartium harknessii, Cronartium kurilense and Cronartium sahoanum

Published on: Mon, 15 Oct 2018 00:00:00 +0200 Following a request from the European Commission, the EFSA Panel on Plant Health performed a pest categorisation of Cronartium harknessii, Cronartium kurilense and Cronartium sahoanum, which are well‐defined and distinguishable tree fungal pathogens of the family Cronartiaceae. In 2018, these species were moved from the genus Endocronartium to the genus Cronartium. These pathogens are not known to be present in the EU and are regulated in Council Directive 2...

Europe - EFSA - European Food Safety Authority Publications

16-10-2018

Modification of the existing maximum residue levels for mepiquat in cotton seeds and animal commodities

Modification of the existing maximum residue levels for mepiquat in cotton seeds and animal commodities

Published on: Mon, 15 Oct 2018 00:00:00 +0200 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant, BASF SE, submitted an application to the competent national authority in Greece to modify the existing maximum residue level (MRL) for the active substance mepiquat in cotton seeds. The data submitted in support of the application were found to be sufficient to derive a MRL proposal for cotton seeds and the previously derived MRL proposals for animal commodities were found to be stil...

Europe - EFSA - European Food Safety Authority Publications

16-10-2018

Pest categorisation of Melampsora farlowii

Pest categorisation of Melampsora farlowii

Published on: Mon, 15 Oct 2018 00:00:00 +0200 Following a request from the European Commission, the EFSA Panel on Plant Health performed a pest categorisation of Melampsora farlowii, a well‐defined and distinguishable fungus of the family Melampsoraceae. M. farlowii is the causal agent of a leaf and twig rust of hemlocks (Tsuga spp.) in eastern North America. The pathogen is regulated in Council Directive 2000/29/EC (Annex IAI) as a harmful organism whose introduction into the EU is banned. M. farlowii ...

Europe - EFSA - European Food Safety Authority Publications

16-10-2018

Evaluation of confirmatory data following the Article 12 MRL review for teflubenzuron

Evaluation of confirmatory data following the Article 12 MRL review for teflubenzuron

Published on: Mon, 15 Oct 2018 00:00:00 +0200 The applicant BASF Agro BV submitted a request to the competent national authority in United Kingdom to evaluate the confirmatory data that were identified for teflubenzuron in the framework of the maximum residue level (MRL) review under Article 12 of Regulation (EC) No 396/2005 as not available. To address the data gaps, a new metabolism study on leafy crops, a study investigating the nature of residues under standard hydrolytic conditions and a validated ...

Europe - EFSA - European Food Safety Authority Publications

6-10-2018

Modification of the existing maximum residue level for epoxiconazole in beetroots

Modification of the existing maximum residue level for epoxiconazole in beetroots

Published on: Fri, 05 Oct 2018 00:00:00 +0200 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Agriculture & Horticulture Development Board submitted a request to the competent national authority in the United Kingdom to modify the existing maximum residue level (MRL) for the active substance epoxiconazole in beetroots. The data submitted in support of the request were found to be sufficient to derive a MRL proposal for beetroots. Adequate analytical methods for enforcement are...

Europe - EFSA - European Food Safety Authority Publications

2-10-2018

Review of the existing maximum residue levels for cyflufenamid according to Article 12 of Regulation (EC) No 396/2005

Review of the existing maximum residue levels for cyflufenamid according to Article 12 of Regulation (EC) No 396/2005

Published on: Mon, 01 Oct 2018 00:00:00 +0200 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance cyflufenamid. To assess the occurrence of cyflufenamid residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Directive 91/414/EEC as well as the European authorisations reported by Member States (in...

Europe - EFSA - European Food Safety Authority Publications

28-9-2018

Peer review of the pesticide risk assessment of the active substance ABE‐IT 56 (components of lysate of Saccharomyces cerevisiae strain DDSF623)

Peer review of the pesticide risk assessment of the active substance ABE‐IT 56 (components of lysate of Saccharomyces cerevisiae strain DDSF623)

Published on: Thu, 27 Sep 2018 00:00:00 +0200 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State, France, for the pesticide active substance ABE‐IT 56 (components of lysate of Saccharomyces cerevisiae strain DDSF623) are reported. The context of the peer review was that required by Regulation (EC) No 1107/2009 of the European Parliament and of the Council. The conclusions were reached on the basis of the...

Europe - EFSA - European Food Safety Authority Publications

27-9-2018

Review of the existing maximum residue levels for tembotrione according to Article 12 of Regulation (EC) No 396/2005

Review of the existing maximum residue levels for tembotrione according to Article 12 of Regulation (EC) No 396/2005

Published on: Wed, 26 Sep 2018 00:00:00 +0200 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance tembotrione. To assess the occurrence of tembotrione residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Commission Regulation (EU) No 188/2011 as well as the import tolerances and European author...

Europe - EFSA - European Food Safety Authority Publications

27-9-2018

Outcome of the consultation on confirmatory data used in risk assessment for the active substance  copper (I), copper (II) variants

Outcome of the consultation on confirmatory data used in risk assessment for the active substance copper (I), copper (II) variants

Published on: Wed, 26 Sep 2018 00:00:00 +0200 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the risk assessment for an active substance in light of confirmatory data requested following the first approval in accordance with Article 6(1) of Directive 91/414/EEC and Article 6(f) of Regulation (EC) No 1107/2009. In this context EFSA's scientific views on the specific points raised during the commenting phase conducted with Me...

Europe - EFSA - European Food Safety Authority Publications

26-9-2018

Modification of the existing maximum residue level for flonicamid in various crops

Modification of the existing maximum residue level for flonicamid in various crops

Published on: Tue, 25 Sep 2018 00:00:00 +0200 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Dienstleistungszentrum Ländlicher Raum submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active substance flonicamid in radishes. Furthermore, in accordance with Article 6 of Regulation (EC) No 396/2005, the applicant ISK Biosciences Europe N.V. submitted a request to the competent national authority in the Ne...

Europe - EFSA - European Food Safety Authority Publications

21-9-2018

Pending EC decision:  Buvidal, buprenorphine, Opinion date: 20-Sep-2018

Pending EC decision: Buvidal, buprenorphine, Opinion date: 20-Sep-2018

Europe - EMA - European Medicines Agency

21-9-2018

Pending EC decision:  Emgality, galcanezumab, Opinion date: 20-Sep-2018

Pending EC decision: Emgality, galcanezumab, Opinion date: 20-Sep-2018

Europe - EMA - European Medicines Agency

21-9-2018

Pending EC decision:  RoActemra, tocilizumab, Opinion date: 20-Sep-2018

Pending EC decision: RoActemra, tocilizumab, Opinion date: 20-Sep-2018

Europe - EMA - European Medicines Agency

21-9-2018

Pending EC decision:  Venclyxto, venetoclax, Opinion date: 20-Sep-2018

Pending EC decision: Venclyxto, venetoclax, Opinion date: 20-Sep-2018

Europe - EMA - European Medicines Agency

21-9-2018

Pending EC decision:  Jivi, damoctocog alfa pegol, Opinion date: 20-Sep-2018

Pending EC decision: Jivi, damoctocog alfa pegol, Opinion date: 20-Sep-2018

Europe - EMA - European Medicines Agency

21-9-2018

Pending EC decision:  Gilenya, fingolimod, Opinion date: 20-Sep-2018

Pending EC decision: Gilenya, fingolimod, Opinion date: 20-Sep-2018

Europe - EMA - European Medicines Agency

21-9-2018

Pending EC decision:  Apealea, paclitaxel, Opinion date: 20-Sep-2018

Pending EC decision: Apealea, paclitaxel, Opinion date: 20-Sep-2018

Europe - EMA - European Medicines Agency

21-9-2018

Pending EC decision:  Alunbrig, brigatinib, Opinion date: 20-Sep-2018

Pending EC decision: Alunbrig, brigatinib, Opinion date: 20-Sep-2018

Europe - EMA - European Medicines Agency

21-9-2018

Pending EC decision:  Cabometyx , cabozantinib, Opinion date: 20-Sep-2018

Pending EC decision: Cabometyx , cabozantinib, Opinion date: 20-Sep-2018

Europe - EMA - European Medicines Agency

21-9-2018

Pending EC decision:  Luxturna, voretigene neparvovec, Opinion date: 20-Sep-2018

Pending EC decision: Luxturna, voretigene neparvovec, Opinion date: 20-Sep-2018

Europe - EMA - European Medicines Agency

21-9-2018

Pending EC decision:  Fulphila, pegfilgrastim, Opinion date: 20-Sep-2018

Pending EC decision: Fulphila, pegfilgrastim, Opinion date: 20-Sep-2018

Europe - EMA - European Medicines Agency

21-9-2018

Pending EC decision:  Pelmeg, pegfilgrastim, Opinion date: 20-Sep-2018

Pending EC decision: Pelmeg, pegfilgrastim, Opinion date: 20-Sep-2018

Europe - EMA - European Medicines Agency

21-9-2018

Pending EC decision:  Ziextenzo, pegfilgrastim, Opinion date: 20-Sep-2018

Pending EC decision: Ziextenzo, pegfilgrastim, Opinion date: 20-Sep-2018

Europe - EMA - European Medicines Agency

21-9-2018

Pending EC decision:  Poteligeo, mogamulizumab, Opinion date: 20-Sep-2018

Pending EC decision: Poteligeo, mogamulizumab, Opinion date: 20-Sep-2018

Europe - EMA - European Medicines Agency

21-9-2018

Pending EC decision:  Pifeltro, doravirine, Opinion date: 20-Sep-2018

Pending EC decision: Pifeltro, doravirine, Opinion date: 20-Sep-2018

Europe - EMA - European Medicines Agency

21-9-2018

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for sulfoxaflor in light of confirmatory data

Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for sulfoxaflor in light of confirmatory data

Published on: Thu, 20 Sep 2018 00:00:00 +0200 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the risk assessment for an active substance in light of confirmatory data requested following approval in accordance with Article 6(1) of Directive 91/414/EEC and Article 6(f) of Regulation (EC) No 1107/2009. In this context EFSA's scientific views on the specific points raised during the commenting phase conducted with Member State...

Europe - EFSA - European Food Safety Authority Publications

21-9-2018

Modification of the existing maximum residue level for clothianidin in potatoes

Modification of the existing maximum residue level for clothianidin in potatoes

Published on: Thu, 20 Sep 2018 00:00:00 +0200 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer CropScience AG submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active substance clothianidin to accommodate the use on potatoes imported from Canada. The data submitted in support of the request were found to be sufficient to derive a MRL proposal. Adequate analytical methods for enforcement are availa...

Europe - EFSA - European Food Safety Authority Publications

20-9-2018

Pending EC decision:  Xtandi, enzalutamide, Opinion date: 20-Sep-2019

Pending EC decision: Xtandi, enzalutamide, Opinion date: 20-Sep-2019

Europe - EMA - European Medicines Agency

19-9-2018

Modification of the existing maximum residue levels for potassium phosphonates in certain berries and small fruits

Modification of the existing maximum residue levels for potassium phosphonates in certain berries and small fruits

Published on: Tue, 18 Sep 2018 00:00:00 +0200 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant LTZ Augustenberg submitted a request to the competent national authority in Germany to modify the existing maximum residue levels (MRLs) for the active substance potassium phosphonates in raspberries, blackberries, currants, blueberries, gooseberries and elderberries. The data submitted in support of the request were found to be sufficient to derive MRL proposals for all crops under c...

Europe - EFSA - European Food Safety Authority Publications

19-9-2018

Modification of the existing maximum residue levels for flonicamid in various root crops

Modification of the existing maximum residue levels for flonicamid in various root crops

Published on: Tue, 18 Sep 2018 00:00:00 +0200 In accordance with Article 6 of Regulation (EC) No 396/2005, the Agriculture and Horticulture Development Council submitted a request to the competent national authority in the United Kingdom to modify the existing maximum residue levels (MRL) for the active substance flonicamid in beetroots, carrots, celeriacs/turnip rooted celeries, horseradishes, Jerusalem artichokes, parsnips, parsley roots/Hamburg roots parsley, radishes, salsifies, swedes/rutabagas, tu...

Europe - EFSA - European Food Safety Authority Publications

18-9-2018

Peer review of the pesticide risk assessment of the active substance sodium hydrogen carbonate

Peer review of the pesticide risk assessment of the active substance sodium hydrogen carbonate

Published on: Fri, 14 Sep 2018 00:00:00 +0200 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Austria for the pesticide active substance sodium hydrogen carbonate are reported. The context of the peer review was that required by Regulation (EC) No 1107/2009 of the European Parliament and of the Council. The conclusions were reached on the basis of the evaluation of the representative use of sodium hyd...

Europe - EFSA - European Food Safety Authority Publications

14-9-2018

Pending EC decision:  Inflacam, meloxicam, Opinion date: 13-Sep-2018

Pending EC decision: Inflacam, meloxicam, Opinion date: 13-Sep-2018

Europe - EMA - European Medicines Agency

14-9-2018

Pending EC decision:  Rheumocam, meloxicam, Opinion date: 13-Sep-2018

Pending EC decision: Rheumocam, meloxicam, Opinion date: 13-Sep-2018

Europe - EMA - European Medicines Agency

14-9-2018

Pending EC decision:  NexGard, afoxolaner, Opinion date: 13-Sep-2018

Pending EC decision: NexGard, afoxolaner, Opinion date: 13-Sep-2018

Europe - EMA - European Medicines Agency

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