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  • 12-03-2018

Glavnih Značilnosti Zdravila

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ODDELEK 1: Identifikacija snovi/zmesi in družbe/podjetja

1.1 Identifikator izdelka

Ime proizvoda

OZONIT

Koda proizvoda

102233E

Uporaba snovi/zmesi

Biocid

Vrsta snovi

Zmes

Samo za poklicne uporabnike.

Podatki o redčenju izdelka

Podatkov o redčenju ni na voljo.

1.2 Pomembne identificirane uporabe snovi ali zmesi in odsvetovane uporabe

Identifikacija uporabe

Pripomoček za obdelavo perila (sproščanje plinov). Avtomatski

postopek

Priporočene omejitve

uporabe

Samo za industrijsko in profesionalno uporabo.

1.3 Podrobnosti o dobavitelju varnostnega lista

Družba

Ecolab d.o.o.

Vajngerlova ulica 4

2000, Maribor Slovenija 02 429 3100 (Delavnik: 8:00 - 16:00)

narocila@ecolab.com

1.4 Telefonska številka za nujne primere

Telefonska številka za nujne

primere

02 429 3100 (Delavnik: 8:00 - 16:00)

Telefonska številka Centra

za zastrupitve

Datum sestavitve/Revizije

04.11.2016

Verzija

ODDELEK 2: Ugotovitev nevarnosti

2.1 Razvrstitev snovi ali zmesi

Razvrstitev (UREDBA (ES) št. 1272/2008)

Oksidativne tekočine, Kategorija 2

H272

Jedko za kovine, Kategorija 1

H290

Akutna strupenost, Kategorija 4

H302

Akutna strupenost, Kategorija 4

H332

Jedkost za kožo, Kategorija 1.A

H314

Huda poškodba oči, Kategorija 1

H318

Specifična strupenost za ciljne organe (STOT) - enkratna

H335

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izpostavljenost, Kategorija 3, Dihalni sistem

Kronična strupenost za vodno okolje, Kategorija 1

H410

2.2 Elementi etikete

Etiketiranje (UREDBA (ES) št. 1272/2008)

Piktogrami za nevarnost

Opozorilna beseda

Nevarno

Opozorila o nevarnosti

H272

Lahko okrepi požar; oksidativna snov.

H290

Lahko je jedko za kovine.

H302 + H332

Zdravju škodljivo pri zaužitju ali vdihavanju.

H314

Povzroča hude opekline kože in poškodbe oči.

H335

Lahko povzroči draženje dihalnih poti.

H410

Zelo strupeno za vodne organizme, z

dolgotrajnimi učinki.

Obvestila o nevarnosti

Preprečevanje:

P210

Hraniti ločeno od vročine, vročih površin, isker,

odprtega ognja in drugih virov vžiga. Kajenje

prepovedano.

P221

Preprečiti mešanje z vnetljivimi snovmi.

P273

Preprečiti sproščanje v okolje.

P280

Nositi zaščitne rokavice/ zaščito za oči/ zaščito

za obraz.

Odziv:

P303 + P361 + P353

PRI STIKU S KOŽO (ali lasmi): Takoj sleči

vsa kontaminirana oblačila. Izprati kožo z

vodo/prho.

P305 + P351 + P338

PRI STIKU Z OČMI: previdno izpirajte z

vodo nekaj minut. Odstranite kontaktne leče,

če jih imate in če to lahko storite brez težav.

Nadaljujte z izpiranjem.

P310

Takoj pokličite CENTER ZA

ZASTRUPITVE/zdravnika.

Nevarne komponente, ki morajo biti naštete na nalepki/etiketi:

vodikov peroksid

Ocetna kislina

perocetna kislina

2.3 Druge nevarnosti

Ne mešati z belilom ali kakim drugim sredstvom, ki vsebuje klor – lahko pride do sproščanja klora.

ODDELEK 3: Sestava/podatki o sestavinah

3.2 Zmesi

Nevarne sestavine

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Kemijsko ime

Št. CAS

ES-št.

Št. REACH

RazvrstitevUREDBA (ES) št. 1272/2008

Koncentracija:

vodikov peroksid

7722-84-1

231-765-0

01-2119485845-22

Nota B Oksidativne tekočine Kategorija

1; H271

Akutna strupenost Kategorija 4; H302

Akutna strupenost Kategorija 4; H332

Jedkost za kožo Kategorija 1.A; H314

>= 25 - < 30

Ocetna kislina

64-19-7

200-580-7

01-2119475328-30

Nota B Vnetljive tekočine Kategorija 3;

H226

Jedkost za kožo Kategorija 1.A; H314

>= 5 - < 10

perocetna kislina

79-21-0

201-186-8

Vnetljive tekočine Kategorija 3; H226

Organski peroksidi Vrsta D; H242

Akutna strupenost Kategorija 4; H302

Akutna strupenost Kategorija 4; H332

Akutna strupenost Kategorija 4; H312

Jedkost za kožo Kategorija 1.A; H314

Akutna strupenost za vodno okolje

Kategorija 1; H400

Specifična strupenost za ciljne organe

(STOT) - enkratna izpostavljenost

Kategorija 3; H335

Kronična strupenost za vodno okolje

Kategorija 1; H410

>= 2.5 - < 5

Za celotno besedilo H-stavkov, omenjenih v tem Oddelku, glej Oddelek 16.

ODDELEK 4: Ukrepi za prvo pomoč

4.1 Opis ukrepov za prvo pomoč

Pri stiku z očmi

Takoj začeti izpirati z obilo vode, tudi pod vekami, najmanj 15

minut. Odstranite kontaktne leče, če jih imate in če to lahko storite

brez težav. Nadaljujte z izpiranjem. Takoj pokličite zdravnika.

Pri stiku s kožo

Takoj umivajte/izpirajte z obilo vode vsaj 15 minut. Po možnosti

uporabljati blago milo. Operite kontaminirana oblačila pred

ponovno uporabo. Pred uporabo temeljito očistiti obutev. Takoj

pokličite zdravnika.

Pri zaužitju

Izprati usta z vodo. NE izzivati bruhanja. Nikoli ne dajajte ničesar v

usta nezavestni osebi. Takoj pokličite zdravnika.

Pri vdihavanju

Premestiti na svež zrak. Simptomatsko zdravljenje. Obvezna

zdravniška pomoč.

4.2 Najpomembnejši simptomi in učinki, akutni in zapozneli

Glej Oddelek 11 za podrobnejše podatke o učinkih na zdravje in simptome.

4.3 Navedba kakršne koli takojšnje medicinske oskrbe in posebnega zdravljenja

Zdravljenje

Simptomatsko zdravljenje.

ODDELEK 5: Protipožarni ukrepi

5.1 Sredstva za gašenje

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Ustrezna sredstva za

gašenje:

Uporabljajte gasilne ukrepe, ki so primerni lokalnim okoliščinam in

bližnjemu okolju.

Neustrezna sredstva za

gašenje

Nobena znana.

5.2 Posebne nevarnosti v zvezi s snovjo ali zmesjo

Specifične nevarnosti med

gašenjem

Posebna zaščitna oprema za gasilce

Oksidant. Ob stiku z drugim materialom lahko povzroči požar.

Oksidativna snov; snov je oksidativna, ce hitro reagira z drugimi

snovmi, posebno ob segrevanju.

Nevarni proizvodi izgorevanja

Razkrojni produkti lahko vsebujejo naslednje snovi:

ogljikova oksida

Dušikovi oksidi (NOx)

Žveplovi oksidi

Fosforjevi oksidi

5.3 Nasvet za gasilce

Posebna zaščitna oprema za

gasilce

: Ob požaru nositi avtonomen dihalen aparat z obrazno masko z

nadtlakom in zašcitno obleko.

Dodatne informacije

: Ločeno zbirajte kontaminirano vodo, uporabljeno za gašenje

požara. Ne smete je odvajati v kanalizacijo. Ostanke po požaru in

kontaminirano vodo za gašenje požara je treba varno odstraniti v

skladu z lokalnimi predpisi. Pri požaru in/ali eksploziji ne

vdihavajte dima.

ODDELEK 6: Ukrepi ob nenamernih izpustih

6.1 Osebni varnostni ukrepi, zaščitna oprema in postopki v sili

Nasvet za neizučeno osebje

Zagotovite zadostno prezračevanje. Preprečite ljudem dostop do

izpusta/razliva in v protivetrni smeri od izpusta/razliva. Izogibati se

vdihavanju, zaužitju ter stiku s kožo in očmi. Če so delavci

izpostavljeni koncentracijam nad dovoljenimi mejnimi vrednostmi,

morajo uporabljati ustrezno obrazno masko. Zagotovite, da

čiščenje izvaja samo usposobljeno osebje. Glej zaščitne ukrepe,

navedene v Oddelkih 7 in 8.

Nasvet za reševalce

Če so pri rokovanju z razlitjem zahtevana specialna oblačila,

upoštevati podatke o primernih in neprimernih materialih v

Oddelku 8.

6.2 Okoljevarstveni ukrepi

Okoljevarstveni ukrepi

Preprečiti, da pride v stik z zemljo, površinsko vodo ali podtalnico.

6.3 Metode in materiali za zadrževanje in čiščenje

Metode čiščenja

Zaustaviti puščanje, če je varno. Ne čistiti razlitih ali uhajajočih

kislin ali baz z žagovino, lesnimi sekanci ali podobnimi materiali.

Izolirati odpadke, ne dovoliti, da bi prišli v stik z nezdružljivimi

materiali. Pri manjših razlitjih vsrkati s peskom ali vermikulitom in

razredčiti vsrkan izdelek z vsaj 10-kratno količino vode. Prenesti v

posodo s pokrovom in odstraniti na varno mesto za nevtralizacijo*

VARNOSTNI LIST

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/ odstranitev. V primeru velikih razlitij vsrkati razlito tekočino in

evakuirati območje, pustiti, dokler reakcija ne poteče do konca,

nato zbrati in odstraniti. Pridobiti soglasje lokalnih organov za

varovanje voda, če nameravate odpadek izpustiti v kanalizacijo.

*NEVTRALIZACIJA: ko je sredstvo razredčeno, nevtralizirati z

ustrezno bazo, npr. z natrijevim hidrogenkarbonatom.

6.4 Sklicevanje na druge oddelke

Glej Oddelek 1 za podatke o kontaktu za nujne primere.

Glej Oddelek 8 za podatke o osebni zaščiti.

Glej Oddelek 13 za podatke o dodatni obdelavi odpadkov.

ODDELEK 7: Ravnanje in skladiščenje

7.1 Varnostni ukrepi za varno ravnanje

Navodilo za varno rokovanje

Ne zaužiti. Preprečiti stik z očmi, kožo ali oblačili. Ne vdihavati

prahu/dima/plina/meglice/hlapov/razpršila. Uporabljati samo ob

ustreznem prezračevanju. Po uporabi temeljito umiti roke. Ne

mešati z belilom ali kakim drugim sredstvom, ki vsebuje klor –

lahko pride do sproščanja klora.

Higienski ukrepi

Ravnajte v skladu z dobro proizvodno in varnostno prakso.

Odstranite in operite kontaminirana oblačila pred ponovno

uporabo. Po uporabi temeljito umiti obraz, roke in izpostavljeno

kožo. V primeru nevarnosti, kjer bi lahko prišlo do stika ali

brizganja, zagotoviti ustrezne prostore in pripomočke za hitro

polivanje ali izpiranje oči in telesa.

7.2 Pogoji za varno skladiščenje, vključno z nezdružljivostjo

Zahteve glede skladiščnih

prostorov in vsebnikov

Hranite na hladnem in dobro prezračevanem mestu. Hraniti

ločeno od reducentov. Hraniti ločeno od močnih baz. Hraniti

ločeno od gorljivih snovi. Hraniti zunaj dosega otrok. Hraniti v

tesno zaprti posodi. Hraniti v posodah z ustreznimi nalepkami. Ce

posoda ni ustrezno prezracevana, lahko zaradi razvijanja plina in

narašcanja tlaka pride do razleta.

Hraniti samo v originalni posodi. Odpraviti razlitje, da se prepreči

materialna škoda.

Temperatura pri skladiščenju

-20 °C do 30 °C

Pakirni material

Primeren material: Polimeren material, vključno ekspandiran

polimeren material

Neprimeren material: Aluminij, Mehko jeklo

7.3 Posebne končne uporabe

Posebni način(-i) uporabe

Pripomoček za obdelavo perila (sproščanje plinov). Avtomatski

postopek

ODDELEK 8: Nadzor izpostavljenosti/osebna zaščita

8.1 Parametri nadzora

Mejne vrednosti za poklicno izpostavljenost

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Sestavine

Št. CAS

Tip vrednosti

(Oblika

izpostavljanja)

Parametri nadzora

Osnova

vodikov peroksid

7722-84-1

1 ppm

1.4 mg/m3

SI OEL

Ocetna kislina

64-19-7

10 ppm

25 mg/m3

SI OEL

Dodatne informacije

Mejna vrednost, določena z Direktivo Komisije z dne 29. maja 1991 o

določitvi indikativne mejne vrednosti v skladu z Direktivo Sveta 80/1107/EGS

o varovanju delavcev pred tveganjem zaradi izpostavljenosti kemičnim,

fizikalnim in biološkim dejavnikom pri delu (UL L, št. 177, z dne 5. julija 1991,

str. 22).

DNEL

vodikov peroksid

Končna uporaba: Delavci

Načini izpostavljenosti: Vdihavanje

Potencialni učinki na zdravje: kratkoročno - lokalno

Vrednost: 3 mg/m3

Končna uporaba: Delavci

Načini izpostavljenosti: Vdihavanje

Potencialni učinki na zdravje: Dolgoročni lokalni učinki

Vrednost: 1.4 mg/m3

acetic acid

Končna uporaba: Delavci

Načini izpostavljenosti: Vdihavanje

Potencialni učinki na zdravje: kratkoročno - lokalno

Končna uporaba: Delavci

Načini izpostavljenosti: Vdihavanje

Potencialni učinki na zdravje: Dolgoročni lokalni učinki

peracetic acid

Končna uporaba: Delavci

Načini izpostavljenosti: Vdihavanje

Potencialni učinki na zdravje: Dolgoročni sistemski učinki

Vrednost: 0.6 mg/m3

Končna uporaba: Delavci

Načini izpostavljenosti: Vdihavanje

Potencialni učinki na zdravje: Akutni sistemski učinki

Vrednost: 0.6 mg/m3

Končna uporaba: Delavci

Načini izpostavljenosti: Vdihavanje

Potencialni učinki na zdravje: Dolgoročni lokalni učinki

Vrednost: 0.6 mg/m3

Končna uporaba: Delavci

Načini izpostavljenosti: Vdihavanje

Potencialni učinki na zdravje: Akutni lokalni učinki

Vrednost: 0.6 mg/m3

Končna uporaba: Delavci

Načini izpostavljenosti: Stik s kožo

Potencialni učinki na zdravje: Akutni lokalni učinki

Vrednost: 0.12

Končna uporaba: Potrošniki

Načini izpostavljenosti: Vdihavanje

Potencialni učinki na zdravje: Dolgoročni sistemski učinki

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Vrednost: 0.6 mg/m3

Končna uporaba: Potrošniki

Načini izpostavljenosti: Vdihavanje

Potencialni učinki na zdravje: Akutni sistemski učinki

Vrednost: 0.6 mg/m3

Končna uporaba: Potrošniki

Načini izpostavljenosti: Vdihavanje

Potencialni učinki na zdravje: Dolgoročni lokalni učinki

Vrednost: 0.6 mg/m3

Končna uporaba: Potrošniki

Načini izpostavljenosti: Vdihavanje

Potencialni učinki na zdravje: Akutni lokalni učinki

Vrednost: 0.3 mg/m3

PNEC

acetic acid

Sladka voda

Vrednost: 3.058 mg/l

Morska voda

Vrednost: 0.3058 mg/l

Prekinjena uporaba/izpust

Vrednost: 30.58 mg/l

Naprava za čiščenje odplak

Vrednost: 85 mg/l

Usedlina

Vrednost: 11.36 mg/kg

Vrednost: 0.47 mg/kg

peracetic acid

Sladka voda

Vrednost: 0.000224 mg/l

Usedlina v sladki vodi

Vrednost: 0.00018 mg/kg

Voda

Vrednost: 0.051 mg/l

Vrednost: 0.32 mg/kg

8.2 Nadzor izpostavljenosti

Ustrezni inženirski mehanizmi

Tehnični ukrepi

Učinkovit izpušni prezračevalni sistem. Ohranjati vrednosti

koncentracij v zraku znotraj standardov za poklicno

izpostavljenost.

Individualni zaščitni ukrepi

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Higienski ukrepi

Ravnajte v skladu z dobro proizvodno in varnostno prakso.

Odstranite in operite kontaminirana oblačila pred ponovno

uporabo. Po uporabi temeljito umiti obraz, roke in izpostavljeno

kožo. V primeru nevarnosti, kjer bi lahko prišlo do stika ali

brizganja, zagotoviti ustrezne prostore in pripomočke za hitro

polivanje ali izpiranje oči in telesa.

Zaščita za oči / obraz (EN

166)

Varovalna očala

Obrazni ščitnik

Zaščita rok (EN 374)

Priporočena preventivna zaščita kože

Rokavice

Nitrilni kavčuk

butilni kavčuk

Prebojni čas: 1 - 4 ure

Minimalna debelina rokavic iz butilne gume je 0.7mm, iz nitrilne

gume 0.4mm oz. enakovredno (upoštevati navodila

proizvajalca/distributerja rokavic).

Če se pojavijo kakršni koli znaki razkroja rokavic ali prodora

kemikalij skozi rokavice, je treba le-te odstraniti in jih zamenjati z

novimi.

Zaščita kože (EN 14605)

Osebna zaščitna oprema, vsebujoč: prilegajoče se zaščitne

rokavice, zaščitna očala in zaščitno obleko

Zaščita dihal (EN 143,

14387)

Ni potrebna, če se koncentracija nevarnih snovi v zraku ohrani

pod mejnimi vrednostmi, navedenimi v podatkih o mejnih

vrednostih izpostavitve. Uporabiti certificirano dihalno napravo,

skladno z zahtevami Direktiv 89/656/EGS in 89/686/EGS ali

enakovredno, kadar se tveganju za dihala ni mogoče izogniti s

tehničnimi varovalnimi sredstvi in ukrepi, metodami ali postopki

organizacije dela.

Nadzor izpostavljenosti okolja

Splošna navodila

: Razmislite o ukrepih glede zadrževanja okoli posod za

skladiščenje.

ODDELEK 9: Fizikalne in kemijske lastnosti

9.1 Podatki o osnovnih fizikalnih in kemijskih lastnostih

Videz

: tekočina

Barva

: prozorna, jasna, Brezbarven

Vonj

: po kisu

1.0, 100 %

Plamenišče

Se ne upošteva.

Mejne vrednosti vonja

Ni primerno in/ali ni določeno za zmesi

Tališče/ledišče

Ni primerno in/ali ni določeno za zmesi

Začetno vrelišče in območje

vrelišča

Ni primerno in/ali ni določeno za zmesi

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Hitrost izparevanja

Ni primerno in/ali ni določeno za zmesi

Vnetljivost (trdno, plinasto)

Ni primerno in/ali ni določeno za zmesi

Zgornja meja eksplozivnosti

Ni primerno in/ali ni določeno za zmesi

Spodnja meja eksplozivnosti

Ni primerno in/ali ni določeno za zmesi

Parni tlak

Ni primerno in/ali ni določeno za zmesi

Relativna gostota par/hlapov

Ni primerno in/ali ni določeno za zmesi

Relativna gostota

1.12

Topnost v vodi

topno

Topnost v drugih topilih

Ni primerno in/ali ni določeno za zmesi

Porazdelitveni koeficient: n-

oktanol/voda

Ni primerno in/ali ni določeno za zmesi

Temperatura samovžiga

Ni primerno in/ali ni določeno za zmesi

Toplotni razpad/razgradnja

Ni primerno in/ali ni določeno za zmesi

Viskoznost, kinematična

Ni primerno in/ali ni določeno za zmesi

Eksplozivne lastnosti

Ni primerno in/ali ni določeno za zmesi

Oksidativne lastnosti

DaSnov ali zmes je razvrščena kot oksidativna v kategorijo 2.

9.2 Drugi podatki

Ni primerno in/ali ni določeno za zmesi

ODDELEK 10: Obstojnost in reaktivnost

10.1 Reaktivnost

Nevarne reakcije pri normalni uporabi niso znane.

10.2 Kemijska stabilnost

Stabilno pri normalnih pogojih.

10.3 Možnost poteka nevarnih reakcij

Ne mešati z belilom ali kakim drugim sredstvom, ki vsebuje klor – lahko pride do sproščanja klora.

10.4 Pogoji, ki se jim je treba izogniti

Direktni viri toplote/vročine.

Izpostavljanje sončni svetlobi.

10.5 Nezdružljivi materiali

Baze

Kovine

Organski materiali

Aluminij

Mehko jeklo

10.6 Nevarni produkti razgradnje

VARNOSTNI LIST

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Razkrojni produkti lahko vsebujejo naslednje snovi:

ogljikova oksida

Dušikovi oksidi (NOx)

Žveplovi oksidi

Fosforjevi oksidi

ODDELEK 11: Toksikološki podatki

11.1 Podatki o toksikoloških učinkih

Podatki o možnih načinih

izpostavljenosti

Vdihavanje, Stik z očmi, Stik s kožo

Proizvod

Akutna oralna strupenost

: Ocena akutne strupenosti : 1,565 mg/kg

Akutna toksičnost pri

vdihavanju

: 4 h Ocena akutne strupenosti : 4.81 mg/l

Akutna dermalna strupenost

: Ocena akutne strupenosti : > 2,000 mg/kg

Jedkost za kožo/draženje

kože

: Za ta proizvod ni na voljo podatkov.

Resne okvare oči/draženje

: Za ta proizvod ni na voljo podatkov.

Preobčutljivost pri vdihavanju

in preobčutljivost kože

: Za ta proizvod ni na voljo podatkov.

Rakotvornost

: Za ta proizvod ni na voljo podatkov.

Učinki na razplojevanje

: Za ta proizvod ni na voljo podatkov.

Mutagenost za zarodne

celice

: Za ta proizvod ni na voljo podatkov.

Teratogenost

: Za ta proizvod ni na voljo podatkov.

STOT - enkratna

izpostavljenost

: Za ta proizvod ni na voljo podatkov.

STOT - ponavljajoča se

izpostavljenost

: Za ta proizvod ni na voljo podatkov.

Toksičnost pri vdihavanju

: Za ta proizvod ni na voljo podatkov.

Sestavine

Akutna oralna strupenost

: vodikov peroksid

LD50 Podgana: 486 mg/kg

Ocetna kislina

LD50 Podgana: 3,310 mg/kg

Sestavine

Akutna toksičnost pri

: Ocetna kislina

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vdihavanju

4 h LC50 Podgana: > 40 mg/l

perocetna kislina

4 h LC50 Podgana: 1.5 mg/l

Možni učinki na zdravje

Oči

Povzroča resne poškodbe oči.

Koža

Povzroča hude opekline kože.

Zaužitje

Povzroča opekline prebavnega trakta.

Vdihavanje

Lahko povzroči draženje dihalnega trakta. Lahko povzroči

draženje nosu, grla in pljuč.

Kronična izpostavljenost

Pri normalni rabi ni znano ali pričakovano, da bi škodovalo

zdravju.

Izkušnje z izpostavljenostjo človeka

Stik z očmi

Rdečina, Bolečina, Razjede

Stik s kožo

Rdečina, Bolečina, Razjede

Zaužitje

Razjede, bolečina v trebuhu

Vdihavanje

Razdraženost dihal, Kašelj

ODDELEK 12: Ekološki podatki

12.1 Ekotoksičnost

Učinki na okolje

Zelo strupeno za vodne organizme, z dolgotrajnimi učinki.

Proizvod

Strupenost za ribe

: Ni razpoložljivih podatkov

Strupenost za vodno bolho in

druge vodne vretenčarje.

: Ni razpoložljivih podatkov

Strupenost za alge

: Ni razpoložljivih podatkov

Sestavine

Strupenost za ribe

: Ocetna kislina

96 h LC50: 75 mg/l

96 h LC50 Oncorhynchus mykiss (Šarenka): 1,000 mg/l

perocetna kislina

96 h LC50: 0.8 mg/l

Sestavine

Strupenost za vodno bolho in

druge vodne vretenčarje.

: Ocetna kislina

48 h EC50 Daphnia magna (Vodna bolha): 1,000 mg/l

perocetna kislina

48 h EC50: 0.73 mg/l

VARNOSTNI LIST

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Sestavine

Strupenost za alge

: vodikov peroksid

72 h EC50: 1.38 mg/l

Ocetna kislina

72 h EC50 Skeletonema costatum (morski sediment): 1,000 mg/l

perocetna kislina

72 h EC50: 0.7 mg/l

12.2 Obstojnost in razgradljivost

Proizvod

Biorazgradljivost

: V proizvodu vsebovane površinsko aktivne snovi so

biorazgradljive v skladu z Uredbo o detergentih 648/2004/EC.

Sestavine

Biorazgradljivost

vodikov peroksid

Rezultat: Se ne upošteva - anorgansko

Ocetna kislina

Rezultat: Zlahka biorazgradljivo.

perocetna kislina

Rezultat: Zlahka biorazgradljivo.

12.3 Zmožnost kopičenja v organizmih

Ni razpoložljivih podatkov

12.4 Mobilnost v tleh

Ni razpoložljivih podatkov

12.5 Rezultati ocene PBT in vPvB

Proizvod

Ocena

Snov/zmes ne vsebuje komponent, ki so obstojne,

bioakumulacijske in strupene (PBT) ali izredno obstojne in zelo

bioakumulacijske (vPvB) v koncentracijah 0,1% ali več.

12.6 Drugi škodljivi učinki

Ni razpoložljivih podatkov

ODDELEK 13: Odstranjevanje

Odložiti v skladu z evropskimi direktivami o odpadkih in nevarnih odpadkih.Odpadkom naj bi kode

pripisal uporabnik, prednostno po posvetu z organi, ki so pristojni za odstranjevanje odpadkov.

13.1 Metode ravnanja z odpadki

Proizvod

: Preprečiti sproščanje izdelka v kanalizacijo, vodotoke ali zemljo.

Kjer je mogoče, ima recikliranje prednost pred odlaganjem ali

sežiganjem. Če recikliranje ni izvedljivo, odstraniti skladno z

lokalnimi predpisi. Odpad odlagajte v odobrenih objektih za

VARNOSTNI LIST

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odlaganje odpada.

Kontaminirana

embalaža/pakiranje

: Odstranite kot nerabljen proizvod. Prazne posode je treba

dostaviti pooblaščeni osebi za ravnanje z odpadki na recikliranje

ali odlaganje. Prazni vsebniki niso za ponovno uporabo. Odstraniti

skladno z lokalnimi, državnimi in zveznimi predpisi.

Napotki za izbiro kode

odpadka

: Anorganski odpadki, ki vsebujejo nevarne snovi. Če se ta proizvod

uporablja v katerih koli nadaljnjih postopkih, mora končni

uporabnik opredeliti in določiti najprimernejšo kodo odpadka glede

na Evropski seznam odpadkov. Odgovornost povzročitelja

odpadkov je, da določi strupenost in fizikalne lastnosti nastalega

materiala ter določi ustrezne metode identifikacije in

odstranjevanje odpadkov, skladno z veljavnimi evropskimi (EU

Direktiva 2008/98/ES) in lokalnimi predpisi.

ODDELEK 14: Podatki o prevozu

Špediter/pošiljatelj/dobavitelj je odgovoren zagotoviti, da so embalaža, oznake in nalepke za

označevanje nevarnosti skladni z izbranim načinom prevoza.

Transport po kopnem (ADR/ADN/RID)

14.1 Številka ZN

3149

14.2 Uradno ime blaga ZN

VODIKOV PEROKSID IN PEROKSIOCETNA KISLINA, ZMES,

STABILIZIRANA

14.3 Razredi nevarnosti

prevoza

5.1 (8)

14.4 Embalažna skupina

14.5 Nevarnosti za okolje

14.6 Posebni previdnostni

ukrepi za uporabnika

Noben

Zračni transport (IATA)

14.1 Številka ZN

3149

14.2 Uradno ime blaga ZN

Hydrogen peroxide and peroxyacetic acid mixture stabilized

14.3 Razredi nevarnosti

prevoza

5.1 (8)

14.4 Embalažna skupina

14.5 Nevarnosti za okolje

14.6 Posebni previdnostni

ukrepi za uporabnika

Noben

Pomorski transport

(IMDG/IMO)

14.1 Številka ZN

3149

14.2 Uradno ime blaga ZN

HYDROGEN PEROXIDE AND PEROXYACETIC ACID

MIXTURE, STABILIZED

14.3 Razredi nevarnosti

prevoza

5.1 (8)

14.4 Embalažna skupina

14.5 Nevarnosti za okolje

14.6 Posebni previdnostni

ukrepi za uporabnika

Noben

14.7 Prevoz v razsutem

Se ne upošteva.

VARNOSTNI LIST

v skladu z Uredbo (ES) št. 1907/2006

OZONIT

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stanju v skladu s Prilogo II k

MARPOL 73/78 in Kodeksom

IBC

ODDELEK 15: Zakonsko predpisani podatki

15.1 Predpisi/zakonodaja o zdravju, varnosti in okolju, specifični za snov ali zmes

v skladu z Uredbo o

detergentih ES 648/2004

15 % ali več vendar manj kot 30 %: Belila na osnovi kisika

Vsebuje: Razkužila

Nacionalni predpis

Upoštevajte direktivo 94/33/ES o varstvo mladih ljudi pri delu.

Razred skladiščenja

5.1B

Drugi predpisi

Zakon o kemikalijah

Pravilnik o tehničnih in organizacijskih ukrepih za skladiščenje

nevarnih kemikalij

Pravilnik o varovanju delavcev pred tveganji zaradi

izpostavljenosti kemičnim snovem pri delu (Uradni list RS, št.

100/01, 39/05, 53/07, 102/10, 43/11 -- ZVZD-1, 38/15)

Pravilnik o varovanju delavcev pred tveganji zaradi

izpostavljenosti rakotvornim ali mutagenim snovem

Pravilnik o osebni varovalni opremi, ki jo delavci uporabljajo pri

delu

Pravilnik o varovanju zdravja pri delu otrok, mladostnikov in

mladih oseb

Pravilnik o varovanju zdravja pri delu nosečih delavk, delavk, ki so

pred kratkim rodile ter doječih delavk

Zakon o varstvu okolja

Uredba o odpadkih

Uredba o ravnanju z embalažo in odpadno embalažo

Zakon o prevozu nevarnega blaga

Zakon o biocidnih proizvodih

15.2 Ocena kemijske varnosti

Izdelek vsebuje snovi, za katere se še vedno zahtevajo ocene kemijske varnosti.

ODDELEK 16: Drugi podatki

Način, na katerega je bila določena razvrstitev

UREDBA (ES) št. 1272/2008

Razvrstitev

Utemeljitev

Oksidativne tekočine 2, H272

Na podlagi testnih podatkov.

Jedko za kovine 1, H290

Na podlagi testnih podatkov.

Akutna strupenost 4, H302

Metoda izračuna

Akutna strupenost 4, H332

Metoda izračuna

Jedkost za kožo 1.A, H314

Na podlagi testnih podatkov.

Huda poškodba oči 1, H318

Na podlagi testnih podatkov.

Specifična strupenost za ciljne organe (STOT) -

enkratna izpostavljenost 3, H335

Metoda izračuna

VARNOSTNI LIST

v skladu z Uredbo (ES) št. 1907/2006

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Kronična strupenost za vodno okolje 1, H410

Metoda izračuna

Celotno besedilo H-stavkov

H226

Vnetljiva tekočina in hlapi.

H242

Segrevanje lahko povzroči požar.

H271

Lahko povzroči požar ali eksplozijo; močna oksidativna snov.

H302

Zdravju škodljivo pri zaužitju.

H312

Zdravju škodljivo v stiku s kožo.

H314

Povzroča hude opekline kože in poškodbe oči.

H332

Zdravju škodljivo pri vdihavanju.

H335

Lahko povzroči draženje dihalnih poti.

H400

Zelo strupeno za vodne organizme.

H410

Zelo strupeno za vodne organizme, z dolgotrajnimi učinki.

Celotno besedilo drugih okrajšav

ADN - Evropski sporazum o mednarodnem prevozu nevarnih snovi po celinskih vodah; ADR -

Evropski sporazum o mednarodnem prevozu nevarnih snovi po cesti; AICS - Avstralski popis

kemičnih snovi; ASTM - Ameriško združenje za testiranje materialov; bw - Telesna teža; CLP -

Uredba o razvrščanju, označevanju in pakiranju; Uredba (ES) št. 1272/2008; CMR - Karcinogena,

mutagena strupena snov ali snov, strupena za razmnoževanje; DIN

- Standard nemškega

inštituta za standardizacijo; DSL - Seznam domačih snovi (Kanada); ECHA - Evropska agencija

za kemikalije; EC-Number - Evropska številka Skupnosti; ECx - Koncentracija, povezana z x%

odzivom; ELx - Stopnja obremenitve, povezana z x% odzivom; EmS - Načrt v sili; ENCS -

Obstoječe in nove kemične snovi (Japonska); ErCx - Koncentracija, povezana z x% odzivom

stopnje rasti; GHS - Globalno usklajeni sistem; GLP - Dobra laboratorijska praksa; IARC -

Mednarodna agencija za raziskave raka; IATA - Mednarodno združenje letalskih prevoznikov;

IBC - Mednarodni kodeks za gradnjo in opremo ladij, ki prevažajo nevarne kemikalije v razsutem

stanju; IC50 - Polovična največja inhibitorna koncentracija; ICAO - Mednarodna organizacija

civilnega letalstva; IECSC - Kitajski seznam obstoječih kemičnih snovi; IMDG - Mednarodni

kodeks za prevoz nevarnih snovi po morju; IMO - Mednarodna pomorska organizacija; ISHL -

Zakon

varnosti

zdravju

delu

(Japonska);

Mednarodna

organizacija

standardizacijo; KECI - Korejski seznam obstoječih kemikalij; LC50 - Smrtna koncentracija za

50% testirane populacije; LD50 - Smrtni odmerek za 50% testirane populacije (srednji smrtni

odmerek); MARPOL - Mednarodna konvencija o preprečevanju onesnaževanja morja z ladij;

n.o.s. - Nikjer drugje navedeno; NO(A)EC - Koncentracija brez opaznega (škodljivega) učinka;

NO(A)EL - Raven brez opaznega (škodljivega) učinka; NOELR - Stopnja obremenitve brez

opaznega učinka; NZIoC - Novozelandski popis kemikalij; OECD - Organizacija za gospodarsko

sodelovanje in razvoj; OPPTS - Urad za kemijsko varnost in preprečevanje onesnaževanja; PBT -

Snov, ki je obstojna, se kopiči v organizmih in je strupena; PICCS - Filipinski seznam kemikalij in

kemičnih snovi; (Q)SAR - (Kvantitativno) razmerje med strukturo in aktivnostjo; REACH - Uredba

(ES) št. 1907/2006 Evropskega parlamenta in Sveta o registriranju, vrednotenju, potrjevanju in

omejevanju kemikalij; RID - Pravilniki o mednarodnem železniškem prevozu nevarnega blaga;

SADT - Samopospešujoča temperatura razgradnje; SDS - Varnostni list; TCSI - Tajvanski popis

kemičnih snovi; TRGS - Tehnično pravilo za nevarne snovi; TSCA - Zakon o nadzoru strupenih

snovi (ZDA); UN - Združeni narodi; vPvB - Zelo obstojno in se zelo lahko kopiči v organizmih

Pripravil

Regulatory Affairs

Številke, navedene v varnostnem listu, so podane v obliki: 1,000,000=1 milijon in 1,000=1 tisoč.

0.1 = 1 desetina in 0.001 = 1 tisočina.

SPREMEMBE PODATKOV: Pomembne spremembe podatkov o predpisih in zdravju pri tej

popravljeni izdaji so nakazane s črto ob levem robu varnostnega lista.

Informacija v tem Varnostnem listu je pravilna po našem najboljšem znanju, informacijah in

prepričanju na dan njegove objave. Informacija je zasnovana samo kot napotilo za varno

rokovanje, uporabo, obdelavo/predelavo, shranjevanje/skladiščenje, transport, odstranjevanje in

VARNOSTNI LIST

v skladu z Uredbo (ES) št. 1907/2006

OZONIT

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izpust in ne sme biti interpretirana kot specifikacija jamstev in kakovosti. Informacija se nanaša

samo na označeni specifični material in morda ne bo veljavna za tak material, če bo uporabljen v

kombinaciji s kakšnim drugim materialom ali postopkom, razen če to ni posebej navedeno v

tekstu.

PRILOGA: SCENARIJI IZPOSTAVLJENOSTI

Snovi po DPD+:

:

Naslednje snovi so glavne sestavine, ki prispevajo k scenariju izpostavljenosti za zmesi, skladno z

metodologijo DPD+:

Pot

Snov

Št. CAS

Št. EINECS

Zaužitje

vodikov peroksid

7722-84-1

231-765-0

Vdihavanje

vodikov peroksid

7722-84-1

231-765-0

Kožno

vodikov peroksid

7722-84-1

231-765-0

Oči

vodikov peroksid

7722-84-1

231-765-0

vodno okolje

perocetna kislina

79-21-0

201-186-8

Fizikalne lastnosti snovi po DPD+:

Snov

Parni tlak

Topnost v vodi

Pow

Molska masa

vodikov peroksid

2.99 hPa

100 g/l

0.0269

34.01 g/mol

perocetna kislina

0.217 Pa

76.0 g/mol

Za preračun, ali so vaši nadaljnji pogoji obratovanja in ukrepi za obvladovanje tveganja varni,

prosimo, izračunajte faktor tveganja na spodaj navedeni spletni strani:

www.ecetoc.org/tra

Kratek naslov scenarija

izpostavljenosti

Pripomoček za obdelavo perila (sproščanje plinov).

Avtomatski postopek

Deskriptorji uporabe

Glavne skupine uporabnikov

Industrijske uporabe: uporabe snovi kot takih ali v pripravkih na

industrijskih lokacijah

Sektorji končne uporabe

SU3: Industrijske uporabe: uporabe snovi kot takih ali v pripravkih

na industrijskih lokacijah

Skupine postopkov

PROC2: Uporaba v zaprtih, neprekinjenih procesih z občasno

nadzorovano izpostavljenostjo

VARNOSTNI LIST

v skladu z Uredbo (ES) št. 1907/2006

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PROC8b: Prenos snovi ali pripravka (polnjenje/ praznjenje) iz/ v

posode/ velike vsebnike na namenskih napravah

Kategorije izdelka

PC35: Izdelki za pranje in čiščenje (vključno z izdelki na osnovi

topil)

Kategorije sproščanja v

okolje

ERC4: Industrijska uporaba procesnih pripomočkov, ki se vključijo

v izdelke, v procesih in izdelkih

17-11-2018

Assessment of genetically modified soybean MON 89788 for renewal of authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐011)

Assessment of genetically modified soybean MON 89788 for renewal of authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐011)

Published on: Fri, 16 Nov 2018 Following the submission of application EFSA‐GMO‐RX‐011 under Regulation (EC) No 1829/2003 from Monsanto Europe, the Panel on Genetically Modified Organisms of the European Food Safety Authority (GMO Panel) was asked to deliver a scientific risk assessment on the data submitted in the context of the renewal of authorisation application for the herbicide‐tolerant genetically modified soybean MON 89788, for food and feed uses, excluding cultivation within the European Union....

Europe - EFSA - European Food Safety Authority Publications

17-11-2018

Peer review of the pesticide risk assessment of the active substance clodinafop (variant evaluated clodinafop‐propargyl)

Peer review of the pesticide risk assessment of the active substance clodinafop (variant evaluated clodinafop‐propargyl)

Published on: Fri, 16 Nov 2018 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Greece and co‐rapporteur Member State Germany for the pesticide active substance clodinafop‐propargyl are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012. The conclusions were reached on the basis of the evaluation of the representative uses of clodinafop‐p...

Europe - EFSA - European Food Safety Authority Publications

17-11-2018

Review of the existing maximum residue levels for tau‐fluvalinate according to Article 12 of Regulation (EC) No 396/2005

Review of the existing maximum residue levels for tau‐fluvalinate according to Article 12 of Regulation (EC) No 396/2005

Published on: Fri, 16 Nov 2018 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance tau‐fluvalinate. To assess the occurrence of tau‐fluvalinate residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Commission Regulation (EC) No 33/2008 as well as the European authorisations reported by Member St...

Europe - EFSA - European Food Safety Authority Publications

17-11-2018

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Aspergillus oryzae (strain NZYM‐FA)

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Aspergillus oryzae (strain NZYM‐FA)

Published on: Fri, 16 Nov 2018 The food enzyme is an endo‐1,4‐β‐xylanase (EC 3.2.1.8) produced with a genetically modified strain of Aspergillus oryzae by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and recombinant DNA. This xylanase is intended to be used in baking and cereal‐based processes. Based on the proposed maximum use levels, dietary exposure to the food enzyme–total organic solids (TOS) was e...

Europe - EFSA - European Food Safety Authority Publications

17-11-2018

Evaluation of confirmatory data following the Article 12 MRL review for picolinafen

Evaluation of confirmatory data following the Article 12 MRL review for picolinafen

Published on: Fri, 16 Nov 2018 The applicant BASF Agro B.V. submitted a request to the competent national authority in Germany to evaluate the confirmatory data that were identified for picolinafen in the framework of the maximum residue level (MRL) review under Article 12 of Regulation (EC) No 396/2005 as not available. To address the data gaps, a new validated analytical method for enforcement of the residue in dry/high starch‐, high water content‐, high acid content‐ and high oil content commodities ...

Europe - EFSA - European Food Safety Authority Publications

16-11-2018

Setting of an import tolerance for pyraclostrobin in rice

Setting of an import tolerance for pyraclostrobin in rice

Published on: Thu, 15 Nov 2018 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF SE submitted a request to the competent national authority in Germany to set an import tolerance for the active substance pyraclostrobin in rice. The data submitted in support of the request were found to be sufficient to derive a maximum residue level (MRL) proposal for rice. Based on the risk assessment results, EFSA concluded that the short‐term intake of residues resulting from the use of p...

Europe - EFSA - European Food Safety Authority Publications

16-11-2018

Evaluation of confirmatory data following the Article 12 MRL review for pyraclostrobin

Evaluation of confirmatory data following the Article 12 MRL review for pyraclostrobin

Published on: Thu, 15 Nov 2018 The applicant BASF SE submitted a request to the competent national authority in Germany to evaluate the confirmatory data that were identified for pyraclostrobin in the framework of the MRL review under Article 12 of Regulation (EC) No 396/2005 as not available. To address the data gaps, residues trials supporting the existing use of pyraclostrobin on table grapes authorised in southern EU Member States and an analytical method for analysing residues of pyraclostrobin in ...

Europe - EFSA - European Food Safety Authority Publications

15-11-2018

Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐OC)

Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐OC)

Published on: Wed, 14 Nov 2018 The food enzyme maltogenic amylase (glucan 1,4‐a‐maltohydrolase; EC 3.2.1.133) is produced with a genetically modified Bacillus subtilis strain NZYM‐OC by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production microorganism and recombinant DNA. This maltogenic amylase is intended to be used in baking processes. Based on the maximum use levels recommended, dietary exposure to the food enzyme–...

Europe - EFSA - European Food Safety Authority Publications

15-11-2018

Recommendations on the use of the proportionality approach in the framework of risk assessment for pesticide residues

Recommendations on the use of the proportionality approach in the framework of risk assessment for pesticide residues

Published on: Wed, 14 Nov 2018 The technical report reflects the outcome of the discussions and agreements that were reached in the pesticides peer review meeting on residues and maximum residue levels regarding the principles and guidance for application of the proportionality concept in the risk assessment methodologies used at European level for the estimation of the maximum residue levels for pesticides. In addition, practical experiences on the use of the proportionality approach gained by EFSA hav...

Europe - EFSA - European Food Safety Authority Publications

15-11-2018

Assessment of genetically modified LLCotton25 for renewal of authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐010)

Assessment of genetically modified LLCotton25 for renewal of authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐010)

Published on: Wed, 14 Nov 2018 Following the submission of application EFSA‐GMO‐RX‐010 under Regulation (EC) No 1829/2003 from Bayer, the Panel on Genetically Modified Organisms of the European Food Safety Authority (GMO Panel) was asked to deliver a scientific risk assessment on the data submitted in the context of the renewal of authorisation application for the herbicide‐tolerant genetically modified LLCotton25, for food and feed uses, import and processing, excluding cultivation within the EU. The d...

Europe - EFSA - European Food Safety Authority Publications

15-11-2018

Assessment of genetically modified maize MZHG0JG for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐DE‐2016‐133)

Assessment of genetically modified maize MZHG0JG for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐DE‐2016‐133)

Published on: Wed, 14 Nov 2018 The scope of application EFSA‐GMO‐DE‐2016‐133 is for food and feed uses, import and processing of genetically modified (GM) maize MZHG0JG in the European Union. Maize MZHG0JG was developed to confer tolerance to the herbicidal active substances glyphosate and glufosinate‐ammonium. The molecular characterisation data and bioinformatic analyses do not identify issues requiring food/feed safety assessment. None of the identified differences in the agronomic/phenotypic and com...

Europe - EFSA - European Food Safety Authority Publications

15-11-2018

Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐SO)

Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐SO)

Published on: Wed, 14 Nov 2018 The food enzyme maltogenic amylase (glucan 1,4‐α‐maltohydrolase; EC 3.2.1.133) is produced with a genetically modified Bacillus subtilis strain NZYM‐SO by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production microorganism and recombinant DNA. This maltogenic amylase is intended to be used in baking processes. Based on the maximum use levels, dietary exposure to the food enzyme–total organi...

Europe - EFSA - European Food Safety Authority Publications

15-11-2018

Safety and efficacy of Monimax® (monensin sodium and nicarbazin) for chickens for fattening and chickens reared for laying

Safety and efficacy of Monimax® (monensin sodium and nicarbazin) for chickens for fattening and chickens reared for laying

Published on: Wed, 14 Nov 2018 The coccidiostat Monimax® (monensin sodium and nicarbazin) is considered safe for chickens for fattening and chickens reared for laying at the highest use level of 50 mg monensin and 50 mg nicarbazin/kg complete feed. This conclusion is extended to chickens reared for laying. For both active substances, the metabolic pathways in the chicken are similar to those in the turkey and rat. Nicarbazin, when ingested, is rapidly split in its two components dinitrocarbanilide (DNC)...

Europe - EFSA - European Food Safety Authority Publications

15-11-2018

Safety evaluation of the food enzyme acetolactate decarboxylase from a genetically modified Bacillus licheniformis (strain NZYM‐JB)

Safety evaluation of the food enzyme acetolactate decarboxylase from a genetically modified Bacillus licheniformis (strain NZYM‐JB)

Published on: Wed, 14 Nov 2018 The food enzyme acetolactate decarboxylase (α‐acetolactate decarboxylase; EC 4.1.1.5) is produced with a genetically modified Bacillus licheniformis strain NZYM‐JB by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and recombinant DNA. This acetolactate decarboxylase is intended to be used in distilled alcohol production and brewing processes. Residual amounts of total organi...

Europe - EFSA - European Food Safety Authority Publications

14-11-2018

Evaluation of confirmatory data following the Article 12 MRL review for cyazofamid

Evaluation of confirmatory data following the Article 12 MRL review for cyazofamid

Published on: Tue, 13 Nov 2018 The applicant ISK Biosciences Europe N.V. submitted a request to the competent national authority in France to evaluate the confirmatory data that were identified in the framework of the MRL review under Article 12 of Regulation (EC) No 396/2005 as not available. The data gap which was related to information on freezer storage conditions for the residue trials reported on potatoes, tomatoes and cucurbits with edible and inedible peel was considered satisfactorily addressed...

Europe - EFSA - European Food Safety Authority Publications

13-11-2018

Peer review of the pesticide risk assessment of the active substance napropamide‐M

Peer review of the pesticide risk assessment of the active substance napropamide‐M

Published on: Mon, 12 Nov 2018 00:00:00 +0100 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State the United Kingdom for the pesticide active substance napropamide‐M are reported. The context of the peer review was that required by Regulation (EC) No 1107/2009 of the European Parliament and of the Council. The conclusions were reached on the basis of the evaluation of the representative uses of napropamid...

Europe - EFSA - European Food Safety Authority Publications

13-11-2018

Setting of import tolerances for teflubenzuron in grapefruits, mandarins and broccoli

Setting of import tolerances for teflubenzuron in grapefruits, mandarins and broccoli

Published on: Mon, 12 Nov 2018 00:00:00 +0100 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant BASF Agro BV submitted a request to the competent national authority in the United Kingdom to set import tolerances for the active substance teflubenzuron in grapefruits and mandarins imported from Brazil and for broccoli imported from Paraguay. The data submitted were found to be sufficient to derive maximum residue level (MRL) proposals for grapefruits and broccoli. The MRL derived ...

Europe - EFSA - European Food Safety Authority Publications

13-11-2018

The importance of vector abundance and seasonality

The importance of vector abundance and seasonality

Published on: Mon, 12 Nov 2018 00:00:00 +0100 This joint ECDC‐EFSA report assesses whether vector count data (abundance) and the way these change throughout the year (seasonality) can provide useful information about vector‐borne diseases epidemiological processes of interest, and therefore, whether resources should be devoted to collecting such data. The document also summarises what measures of abundance and seasonality can be collected for each vector group (mosquitoes, sandflies, midges and ticks), ...

Europe - EFSA - European Food Safety Authority Publications

12-11-2018

European Antibiotic Awareness Day 2018

European Antibiotic Awareness Day 2018

European Antibiotic Awareness Day 2018

Europe - EFSA - European Food Safety Authority Press Releases & News Stories

10-11-2018

Outcome of the consultation with Member States and EFSA on the basic substance application for propolis extract (admissibility accepted when named water‐soluble extract of propolis) for use in plant protection as fungicide and bactericide

Outcome of the consultation with Member States and EFSA on the basic substance application for propolis extract (admissibility accepted when named water‐soluble extract of propolis) for use in plant protection as fungicide and bactericide

Published on: Fri, 09 Nov 2018 00:00:00 +0100 The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic substances. In this context, EFSA's scientific views on the specific points raised during the commenting phase conducted with Member States and EFSA on the basic substance application for propolis extract are presented. The context of the evaluation ...

Europe - EFSA - European Food Safety Authority Publications

10-11-2018

Pest categorisation of Popillia japonica

Pest categorisation of Popillia japonica

Published on: Thu, 08 Nov 2018 00:00:00 +0100 The Panel on Plant Health performed a pest categorisation of Popillia japonica(Coleoptera: Scarabaeidae) for the EU. P. japonica is a distinguishable species listed in Annex IAII of Council Directive 2000/29/EC. It is native to Japan but established in the USA in the early 20th century. It spreads from New Jersey to most US states east of the Mississippi, some to the west and north into Canada. P. japonica feeds on over 700 plant species. Adults attack folia...

Europe - EFSA - European Food Safety Authority Publications

9-11-2018

Safety assessment of the active substance polyacrylic acid, sodium salt, cross‐linked, for use in active food contact materials

Safety assessment of the active substance polyacrylic acid, sodium salt, cross‐linked, for use in active food contact materials

Published on: Thu, 08 Nov 2018 00:00:00 +0100 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of polyacrylic acid, sodium salt, cross‐linked, FCM substance No 1015, which is intended to be used as a liquid absorber in the packaging of fresh or frozen foods such as meat, poultry and seafood as well as fresh fruits and vegetables. Specific migration tests were not performed due to the high absorption of liquids by the substance. The Panel noted that if polya...

Europe - EFSA - European Food Safety Authority Publications

9-11-2018

Safety assessment of the substance Ln 1,4‐benzene dicarboxylic acid (with Ln = La, Eu, Gd, Tb) for use in food contact materials

Safety assessment of the substance Ln 1,4‐benzene dicarboxylic acid (with Ln = La, Eu, Gd, Tb) for use in food contact materials

Published on: Wed, 07 Nov 2018 00:00:00 +0100 The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) assessed the safety of the additive Ln 1,4‐benzene dicarboxylic acid (with Ln = La, Eu, Gd, Tb) for use in food contact materials. It is a family of mixtures combining the four lanthanides lanthanum (La), europium (Eu), gadolinium (Gd) and/or terbium (Tb) in different proportions as their 1,4‐benzene dicarboxylate complexes, used as a taggant in plastics for authentication and ...

Europe - EFSA - European Food Safety Authority Publications

8-11-2018

Theme event on big data and medicine

Theme event on big data and medicine

The U.S. Food and Drug Administration, FDA, The European Medicines Agency, EMA, and Novo Nordisk are among the speakers when The Danish Medicines Agency on 20 November 2018 puts focus on big data and medicine under the event heading “From Big Data to Real World Evidence”.

Danish Medicines Agency

8-11-2018

Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion

Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion

Published on: Wed, 07 Nov 2018 00:00:00 +0100 In 2017, EFSA published a ‘simplified’ food safety management system (FSMS) for certain small retail establishments (butcher, grocer, baker, fish and ice cream shop) based on the application of prerequisite programme (PRP) criteria. The aim of this opinion was to develop similar FSMSs for other small retail enterprises including retail distribution centres, supermarkets, restaurants (including pubs and other catering activities) and food donation. The latter...

Europe - EFSA - European Food Safety Authority Publications

6-11-2018

Evaluation of confirmatory data following the Article 12 MRL review for kresoxim‐methyl

Evaluation of confirmatory data following the Article 12 MRL review for kresoxim‐methyl

Published on: Fri, 02 Nov 2018 00:00:00 +0100 The applicant BASF SE submitted a request to the competent national authority in Belgium to evaluate the confirmatory data that were identified for kresoxim‐methyl in the framework of the maximum residue level (MRL) review under Article 12 of Regulation (EC) No 396/2005 as not available. To address the confirmatory data requirement, a new study on the storage stability of kresoxim‐methyl residues in animal matrices was submitted. The data gap was considered ...

Europe - EFSA - European Food Safety Authority Publications

6-11-2018

Setting of import tolerances for haloxyfop‐P in linseed and rapeseed

Setting of import tolerances for haloxyfop‐P in linseed and rapeseed

Published on: Fri, 02 Nov 2018 00:00:00 +0100 In accordance with Article 6 of Regulation (EC) No 396/2005, the Australian Government Department of Agriculture and Water Resources submitted two requests to the competent national authority in Denmark to set import tolerances for the active substance haloxyfop‐P in linseed and rapeseed. The data submitted in support of the request were found to be sufficient to derive maximum residue level (MRL) proposals for linseed and rapeseed. Adequate analytical metho...

Europe - EFSA - European Food Safety Authority Publications

5-11-2018

Products containing metam-sodium: ANSES announces the withdrawal of marketing authorisations

Products containing metam-sodium: ANSES announces the withdrawal of marketing authorisations

Plant protection products containing metam-sodium are used in market gardening and horticulture to disinfect the soil. Following the substance's approval at European level, ANSES reassessed the dossiers and notified the industrial companies concerned of its intention to withdraw all marketing authorisations for metam-sodium products. ANSES is also taking this opportunity to reiterate the importance of phytopharmacovigilance and the requirement for professionals to report any adverse effects on humans or ...

France - Agence Nationale du Médicament Vétérinaire

1-11-2018

Information required for dossiers to support demands for import of high risk plants, plant products and other objects as foreseen in Article 42 of Regulation (EU) 2016/2031

Information required for dossiers to support demands for import of high risk plants, plant products and other objects as foreseen in Article 42 of Regulation (EU) 2016/2031

Published on: Wed, 31 Oct 2018 00:00:00 +0100 Article 42 of the new Plant Health Law (Regulation (EU) 2016/2031 on protective measures against pests of plants), introduce a concept of “high risk plants, plant products and other objects” in relation to the presence of a pest risk of an unacceptable level for the Union territory, identified on the basis of a preliminary assessment to be followed by a risk assessment. Upon request of the European Commission (EC), the European Food Safety Authority (EFSA) d...

Europe - EFSA - European Food Safety Authority Publications

1-11-2018

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Bacillus subtilis (strain LMG S‐24584)

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Bacillus subtilis (strain LMG S‐24584)

Published on: Wed, 31 Oct 2018 00:00:00 +0100 The food enzyme endo‐1,4‐β‐xylanase (EC 3.2.1.8) is produced with the genetically modified Bacillus subtilis strain LMG S‐24584 by Puratos N. V. The genetic modifications do not give rise to safety concerns. The Panel noted that, although the production strain was not detected in the food enzyme, recombinant DNA was present in all batches of the food enzyme tested. The food enzyme is intended to be used in baking processes. Based on the maximum use levels re...

Europe - EFSA - European Food Safety Authority Publications

1-11-2018

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from a genetically modified Aspergillus niger (strain NZYM‐BW)

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from a genetically modified Aspergillus niger (strain NZYM‐BW)

Published on: Wed, 31 Oct 2018 00:00:00 +0100 The food enzyme glucan 1,4‐α‐glucosidase (EC 3.2.1.3) is produced with the genetically modified Aspergillus niger strain NZYM‐BW by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and recombinant DNA. The glucan 1,4‐α‐glucosidase food enzyme is intended to be used in distilled alcohol production and starch processing for the production of glucose syrups. Residu...

Europe - EFSA - European Food Safety Authority Publications

1-11-2018

Safety of the food enzyme glucoamylase from a genetically modified Aspergillus niger (strain NZYM‐BF)

Safety of the food enzyme glucoamylase from a genetically modified Aspergillus niger (strain NZYM‐BF)

Published on: Wed, 31 Oct 2018 00:00:00 +0100 The food enzyme glucoamylase (glucan 1,4‐α‐glucosidase; EC 3.2.1.3) is produced with the genetically modified strain of Aspergillus niger by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and recombinant DNA. This glucoamylase is intended to be used in brewing processes and in starch processing for glucose syrups production. Residual amounts of total organic s...

Europe - EFSA - European Food Safety Authority Publications

1-11-2018

Pest categorisation of Conotrachelus nenuphar

Pest categorisation of Conotrachelus nenuphar

Published on: Wed, 31 Oct 2018 00:00:00 +0100 The EFSA Panel on Plant Health performed a pest categorisation of Conotrachelus nenuphar (Herbst) (Coleoptera: Curculionidae), for the EU. C. nenuphar is a well‐defined species, recognised as a serious pest of stone and pome fruit in the USA and Canada where it also feeds on a range of other hosts including soft fruit (e.g. Ribes,Fragaria) and wild plants (e.g. Crataegus). Adults, which are not good flyers, feed on tender twigs, flower buds and leaves. Femal...

Europe - EFSA - European Food Safety Authority Publications

1-11-2018

Pest categorisation of Acrobasis pirivorella

Pest categorisation of Acrobasis pirivorella

Published on: Wed, 31 Oct 2018 00:00:00 +0100 The European Commission requested EFSA to conduct a pest categorisation of Acrobasis pirivorella (Lepidoptera: Pyralidae), a monophagous moth whose larvae exclusively feed on developing buds, flowers, and fruits of cultivated and wild Pyrus spp. A. pirivorella is a species with reliable methods available for identification. A. pirivorellaoccurs in north‐east Asia only, causing significant damage in cultivated pears. It is regulated in the EU by Council Direc...

Europe - EFSA - European Food Safety Authority Publications

1-11-2018

Safety evaluation of the food enzyme α‐amylase from a genetically modified Aspergillus niger (strain NZYM‐MC)

Safety evaluation of the food enzyme α‐amylase from a genetically modified Aspergillus niger (strain NZYM‐MC)

Published on: Wed, 31 Oct 2018 00:00:00 +0100 The food enzyme alpha‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with the genetically modified strain of Aspergillus niger by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and recombinant DNA. This α‐amylase is intended to be used in starch processing for glucose syrups production, beverage alcohol (distilling) processes and baking proces...

Europe - EFSA - European Food Safety Authority Publications

31-10-2018

Outcome of a public consultation on the draft guidance on the scientific requirements for health claims related to muscle function and physical performance

Outcome of a public consultation on the draft guidance on the scientific requirements for health claims related to muscle function and physical performance

Published on: Tue, 30 Oct 2018 00:00:00 +0100 The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on a draft guidance on the scientific requirements for health claims related to muscle function and physical performance, prepared by the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), supported by the Working Group on Claims. The draft guidance was endorsed by the Panel for public consultation ...

Europe - EFSA - European Food Safety Authority Publications

31-10-2018

Peer review of the pesticide risk assessment of the active substance dimethoate

Peer review of the pesticide risk assessment of the active substance dimethoate

Published on: Tue, 30 Oct 2018 00:00:00 +0100 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Italy and co‐rapporteur Member State Bulgaria for the pesticide active substance dimethoate are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012. The conclusions were reached on the basis of the evaluation of the representative uses of dimetho...

Europe - EFSA - European Food Safety Authority Publications

31-10-2018

Updated review of the existing maximum residue levels for imazalil according to Article 12 of Regulation (EC) No 396/2005 following new toxicological information

Updated review of the existing maximum residue levels for imazalil according to Article 12 of Regulation (EC) No 396/2005 following new toxicological information

Published on: Tue, 30 Oct 2018 00:00:00 +0100 In compliance with Article 43 of Regulation (EC) No 396/2005, EFSA received a mandate from the European Commission to provide an update of the reasoned opinion on the review of existing maximum residue levels (MRLs) for imazalil published on 5 September 2017, taking into account the additional information provided on the toxicity of the metabolites R014821, FK‐772 and FK‐284. EFSA did not derive MRL proposals from the post‐harvest uses reported on citrus fru...

Europe - EFSA - European Food Safety Authority Publications

31-10-2018

Safety and efficacy of a super critical carbon dioxide extract of Humulus lupulus L. flos when used as a feed flavouring for all animal species

Safety and efficacy of a super critical carbon dioxide extract of Humulus lupulus L. flos when used as a feed flavouring for all animal species

Published on: Tue, 30 Oct 2018 00:00:00 +0100 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of a super critical carbon dioxide extract of Humulus lupulus L. flos (hop strobiles) when used as a sensory feed additive for all animal species. The additive is specified to containing 40% beta acids and less than 0.2% alpha acids. Known substances of conce...

Europe - EFSA - European Food Safety Authority Publications

31-10-2018

Efficacy of Bergazym® P100 (endo‐1,4‐β‐xylanase) as a feed additive for chickens for fattening and weaned piglets

Efficacy of Bergazym® P100 (endo‐1,4‐β‐xylanase) as a feed additive for chickens for fattening and weaned piglets

Published on: Tue, 30 Oct 2018 00:00:00 +0100 The product Bergazym® P100 contains a xylanase which is produced by a non‐genetically modified strain of Trichoderma reesei. The additive is available in a coated granular form and it is intended to be used as a zootechnical additive (functional group: digestibility enhancers) for chickens for fattening, and weaned piglets at the dose of 1,500 EPU/kg feed. The production strain and the additive were fully characterised in a previous assessment of the Panel o...

Europe - EFSA - European Food Safety Authority Publications

31-10-2018

Guidance on the scientific requirements for health claims related to muscle function and physical performance

Guidance on the scientific requirements for health claims related to muscle function and physical performance

Published on: Tue, 30 Oct 2018 00:00:00 +0100 EFSA has asked the Panel on Nutrition, Novel Foods and Food Allergens (NDA) to update the guidance on the scientific requirements for health claims related to physical performance published in 2012. The update takes into account the experience gained by the NDA Panel with the evaluation of additional health claim applications, changes introduced to the general scientific guidance for stakeholders for health claims applications and information collected from ...

Europe - EFSA - European Food Safety Authority Publications

31-10-2018

Peer review of the pesticide risk assessment of the active substance methiocarb

Peer review of the pesticide risk assessment of the active substance methiocarb

Published on: Tue, 30 Oct 2018 00:00:00 +0100 The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State the United Kingdom and co‐rapporteur Member State Germany for the pesticide active substance methiocarb are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012. The conclusions were reached on the basis of the evaluation of the representative use...

Europe - EFSA - European Food Safety Authority Publications

31-10-2018

Safety and efficacy of Lactobacillus hilgardii CNCM I‐4785 and Lactobacillus buchneri CNCM I‐4323/NCIMB 40788 as a silage additive for all animal species

Safety and efficacy of Lactobacillus hilgardii CNCM I‐4785 and Lactobacillus buchneri CNCM I‐4323/NCIMB 40788 as a silage additive for all animal species

Published on: Tue, 30 Oct 2018 00:00:00 +0100 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed was asked to deliver a scientific opinion on the safety and efficacy of a strain of Lactobacillus hilgardii and of Lactobacillus buchneri when used as a technological additive intended to improve ensiling at a proposed application rate of 3.0 x 108 colony forming units (CFU)/kg fresh material. The two bacterial species are considered by EFS...

Europe - EFSA - European Food Safety Authority Publications

16-11-2018

Daptomycin Hospira (Hospira UK Limited)

Daptomycin Hospira (Hospira UK Limited)

Daptomycin Hospira (Active substance: daptomycin) - Centralised - Transfer Marketing Authorisation Holder - Commission Decision (2018)7678 of Fri, 16 Nov 2018 European Medicines Agency (EMA) procedure number: EMEA/H/C/004310/T/0008

Europe -DG Health and Food Safety

14-11-2018

Jinarc (Otsuka Pharmaceutical Netherlands B.V.)

Jinarc (Otsuka Pharmaceutical Netherlands B.V.)

Jinarc (Active substance: tolvaptan) - Centralised - Transfer Marketing Authorisation Holder - Commission Decision (2018)7604 of Wed, 14 Nov 2018 European Medicines Agency (EMA) procedure number: EMEA/H/C/2788/T/20

Europe -DG Health and Food Safety

14-11-2018

Ebymect (AstraZeneca AB)

Ebymect (AstraZeneca AB)

Ebymect (Active substance: dapagliflozin / metformin) - Centralised - 2-Monthly update - Commission Decision (2018)7605 of Wed, 14 Nov 2018 European Medicines Agency (EMA) procedure number: EMEA/H/C/4162/WS/1380

Europe -DG Health and Food Safety

13-11-2018

EU/3/17/1863 (Celgene Europe B.V.)

EU/3/17/1863 (Celgene Europe B.V.)

EU/3/17/1863 (Active substance: Autologous T lymphocyte-enriched population of cells transduced with a lentiviral vector encoding a chimeric antigen receptor targeting human B cell maturation antigen with 4-1BB and CD3-zeta intracellular signalling domains) - Transfer of orphan designation - Commission Decision (2018)7574 of Tue, 13 Nov 2018 European Medicines Agency (EMA) procedure number: EMA/OD/270/16/02

Europe -DG Health and Food Safety

13-11-2018

EU/3/17/1836 (Zogenix GmbH)

EU/3/17/1836 (Zogenix GmbH)

EU/3/17/1836 (Active substance: Fenfluramine hydrochloride) - Transfer of orphan designation - Commission Decision (2018)7576 of Tue, 13 Nov 2018 European Medicines Agency (EMA) procedure number: EMA/OD/233/16/T/01

Europe -DG Health and Food Safety

13-11-2018

EU/3/13/1219 (Zogenix GmbH)

EU/3/13/1219 (Zogenix GmbH)

EU/3/13/1219 (Active substance: Fenfluramine hydrochloride) - Transfer of orphan designation - Commission Decision (2018)7575 of Tue, 13 Nov 2018 European Medicines Agency (EMA) procedure number: EMA/OD/140/13/T/01

Europe -DG Health and Food Safety

13-11-2018

EU/3/17/1964 (Incyte Biosciences Distribution B.V.)

EU/3/17/1964 (Incyte Biosciences Distribution B.V.)

EU/3/17/1964 (Active substance: Itacitinib) - Transfer of orphan designation - Commission Decision (2018)7573 of Tue, 13 Nov 2018 European Medicines Agency (EMA) procedure number: EMA/OD/169/17/T/01

Europe -DG Health and Food Safety

12-11-2018

Spinraza (Biogen Netherlands B.V.)

Spinraza (Biogen Netherlands B.V.)

Spinraza (Active substance: nusinersen) - Centralised - Transfer Marketing Authorisation Holder - Commission Decision (2018)7550 of Mon, 12 Nov 2018 European Medicines Agency (EMA) procedure number: EMEA/H/C/4312/T/10

Europe -DG Health and Food Safety

6-11-2018

Symkevi (Vertex Pharmaceuticals (Europe) Limited)

Symkevi (Vertex Pharmaceuticals (Europe) Limited)

Symkevi (Active substance: tezacaftor/ivacaftor) - Centralised - Authorisation - Commission Decision (2018)7415 of Tue, 06 Nov 2018 European Medicines Agency (EMA) procedure number: EMEA/H/C/4682

Europe -DG Health and Food Safety

6-11-2018

Trelegy Ellipta (GlaxoSmithKline Trading Services Limited)

Trelegy Ellipta (GlaxoSmithKline Trading Services Limited)

Trelegy Ellipta (Active substance: fluticasone furoate/umeclidinium/vilanterol) - Centralised - 2-Monthly update - Commission Decision (2018)7416 of Tue, 06 Nov 2018 European Medicines Agency (EMA) procedure number: EMEA/H/C/4363/WS/1369

Europe -DG Health and Food Safety

6-11-2018

Elebrato Ellipta (GlaxoSmithKline Trading Services Limited)

Elebrato Ellipta (GlaxoSmithKline Trading Services Limited)

Elebrato Ellipta (Active substance: fluticasone furoate/umeclidinium/vilanterol) - Centralised - 2-Monthly update - Commission Decision (2018)7417 of Tue, 06 Nov 2018 European Medicines Agency (EMA) procedure number: EMEA/H/C/4781/WS/1369

Europe -DG Health and Food Safety

6-11-2018

Neulasta (Amgen Europe B.V.)

Neulasta (Amgen Europe B.V.)

Neulasta (Active substance: Pegfilgrastim) - Centralised - Yearly update - Commission Decision (2018)7420 of Tue, 06 Nov 2018

Europe -DG Health and Food Safety

6-11-2018

Samsca (Otsuka Pharmaceutical Netherlands B.V.)

Samsca (Otsuka Pharmaceutical Netherlands B.V.)

Samsca (Active substance: tolvaptan) - Centralised - Transfer Marketing Authorisation Holder - Commission Decision (2018)7419 of Tue, 06 Nov 2018 European Medicines Agency (EMA) procedure number: EMEA/H/C/980/T/36

Europe -DG Health and Food Safety

5-11-2018

EU/3/18/2070 (Accelsiors CRO and Consultancy Services Ltd)

EU/3/18/2070 (Accelsiors CRO and Consultancy Services Ltd)

EU/3/18/2070 (Active substance: (6aR,10aR)-3-(1,1-dimethylheptyl)-delta8-tetrahydro-cannabinol-9-carboxylic acid) - Orphan designation - Commission Decision (2018)7271 of Mon, 05 Nov 2018 European Medicines Agency (EMA) procedure number: EMA/OD/114/18

Europe -DG Health and Food Safety

1-11-2018

Zolvix (Elanco GmbH)

Zolvix (Elanco GmbH)

Zolvix (Active substance: monepantel) - Centralised - Transfer Marketing Authorisation Holder - Commission Decision (2018)7383 of Thu, 01 Nov 2018 European Medicines Agency (EMA) procedure number: EMEA/V/C/000154/T/0024

Europe -DG Health and Food Safety

31-10-2018

Integrilin (GlaxoSmithKline (Ireland) Limited)

Integrilin (GlaxoSmithKline (Ireland) Limited)

Integrilin (Active substance: Eptifibatide) - Centralised - Transfer Marketing Authorisation Holder - Commission Decision (2018)7340 of Wed, 31 Oct 2018 European Medicines Agency (EMA) procedure number: EMEA/H/C/230/T/79

Europe -DG Health and Food Safety

31-10-2018

Volibris (GlaxoSmithKline (Ireland) Limited)

Volibris (GlaxoSmithKline (Ireland) Limited)

Volibris (Active substance: Ambrisentan) - Centralised - Transfer Marketing Authorisation Holder - Commission Decision (2018)7339 of Wed, 31 Oct 2018 European Medicines Agency (EMA) procedure number: EMEA/H/C/839/T/56

Europe -DG Health and Food Safety

31-10-2018

AMGEVITA (Amgen Europe B.V.)

AMGEVITA (Amgen Europe B.V.)

AMGEVITA (Active substance: adalimumab) - Centralised - Yearly update - Commission Decision (2018)7341 of Wed, 31 Oct 2018

Europe -DG Health and Food Safety

31-10-2018

Imraldi (Samsung Bioepis NL B.V.)

Imraldi (Samsung Bioepis NL B.V.)

Imraldi (Active substance: adalimumab) - Centralised - Transfer Marketing Authorisation Holder - Commission Decision (2018)7344 of Wed, 31 Oct 2018 European Medicines Agency (EMA) procedure number: EMEA/H/C/4279/T/15

Europe -DG Health and Food Safety

31-10-2018

Evista (Daiichi Sankyo Europe GmbH)

Evista (Daiichi Sankyo Europe GmbH)

Evista (Active substance: Raloxifene hydrochloride) - Centralised - Yearly update - Commission Decision (2018)7342 of Wed, 31 Oct 2018

Europe -DG Health and Food Safety