SPIRIGEL
Kraj: Irlandia
Język: angielski
Źródło: Ecolab
Arkusz danych dotyczących bezpieczeństwa
(SDS)
18-09-2021
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Dostępny od:
ECOLAB DEUTSCHLAND GMBH
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SPIRIGEL
SAFETY DATA SHEET
PRODUCT NAME
SPIRIGEL
CONFORMS TO REGULATION (EC) NO. 1907/2006 (REACH), ANNEX II (453/2010)
- EUROPE
:
1.1 PRODUCT IDENTIFIER
1.3 DETAILS OF THE SUPPLIER OF THE SAFETY DATA SHEET
1.2 RELEVANT IDENTIFIED USES OF THE SUBSTANCE OR MIXTURE AND USES
ADVISED AGAINST
IDENTIFIED USES
SECTION 1: IDENTIFICATION OF THE SUBSTANCE/MIXTURE AND OF THE COMPANY/
UNDERTAKING
PRODUCT CODE
:
USES ADVISED AGAINST
1.4 EMERGENCY TELEPHONE NUMBER
NATIONAL ADVISORY BODY/POISON CENTRE
Skin disinfectant
None known.
Ecolab Ltd.
La Vallee House
Upper Dargle Road
Bray
Co. Wicklow
Ireland
Tel +353 (0)1 276 3500
Fax + 353 (0)1 2761900
infoireland@ecolab.com
:
MANUFACTURER/ DISTRIBUTOR/
IMPORTER
110958E
PRODUCT USE
:
Hand disinfectant
PRODUCT IS FOR PROFESSIONAL USE ONLY
MANUFACTURER/ DISTRIBUTOR/ IMPORTER
:
TELEPHONE NUMBER
01 8379964 (For professionals only)
:
TELEPHONE NUMBER
01 276 3500 (8.30 to 17.00 Monday to Friday (excluding public
holidays))
VERSION
: 0.01
CLASSIFICATION
F; R11
:
PHYSICAL/CHEMICAL
HAZARDS
:
Highly flammable.
See Section 11 for more detailed information on health effects and
symptoms.
SECTION 2: HAZARDS IDENTIFICATION
2.1 CLASSIFICATION OF THE SUBSTANCE OR MIXTURE
PRODUCT DEFINITION
:
Mixture
See Section 16 for the full text of the R phrases or H statements
declared above.
CLASSIFICATION ACCORDING TO DIRECTIVE 1999/45/EC [DPD]
The product is classified as dangerous according to Directive
1999/45/EC and its amendments.
2.2 LABEL ELEMENTS
HAZARD SYMBOL OR SYMBOLS
:
Highly flammable
INDICATION OF DANGER
:
DATE OF ISSUE/DATE OF REVISION
:
_1/10_
12 July 2013
_SPIRIGEL_
SECTION 2: HAZARDS IDENTIFICATION
:
OTHER HAZARDS WHICH DO
NOT RESULT IN CLASSIFICATION
None known.
SAFETY PHRASES
S2- Keep out of the reach of children.
S16- Keep away from sources of ignition - No smoking.
R11- Highly flammable.
RISK PHRASES
:
:
2.3 OTHER HAZARDS
Occupational exposure limits, if available, are listed in Section 8.
There are no additional ingredients present which, within the current
knowledge of the supplier and i
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