Suvaxyn Circo

Country: Unjoni Ewropea

Lingwa: Ingliż

Sors: EMA (European Medicines Agency)

Ixtrih issa

Ingredjent attiv:

porcine circovirus vaccine (inactivated, recombinant)

Disponibbli minn:

Zoetis Belgium SA

Kodiċi ATC:

QI09AA07

INN (Isem Internazzjonali):

porcine circovirus vaccine (inactivated, recombinant)

Grupp terapewtiku:

Pigs (for fattening)

Żona terapewtika:

Immunologicals for suidae, Inactivated viral vaccines

Indikazzjonijiet terapewtiċi:

For active immunisation of pigs from 3 weeks of age against porcine circovirus type 2 (PCV2) to reduce viral load in blood and lymphoid tissues and fecal shedding caused by infection with PCV2.,

Sommarju tal-prodott:

Revision: 2

L-istatus ta 'awtorizzazzjoni:

Authorised

Data ta 'l-awtorizzazzjoni:

2018-02-07

Fuljett ta 'informazzjoni

                                15
B. PACKAGE LEAFLET
16
PACKAGE LEAFLET:
SUVAXYN CIRCO EMULSION FOR INJECTION FOR PIGS
1.
NAME AND ADDRESS OF THE MARKETING AUTHORISATION HOLDER AND OF THE
MANUFACTURING AUTHORISATION HOLDER RESPONSIBLE FOR BATCH RELEASE,
IF DIFFERENT
Marketing authorization holder and manufacturer responsible for batch
release:
Zoetis Belgium SA
Rue Laid Burniat 1
1348 Louvain-la-Neuve
BELGIUM
2.
NAME OF THE VETERINARY MEDICINAL PRODUCT
Suvaxyn Circo emulsion for injection for pigs
3.
STATEMENT OF THE ACTIVE SUBSTANCE(S) AND OTHER INGREDIENT(S)
One dose (2 ml) contains:
ACTIVE SUBSTANCES:
Inactivated recombinant chimeric porcine circovirus type 1containing
the porcine
circovirus type 2 ORF2 protein
2.3 – 12.4 RP*
ADJUVANT:
Squalane
Poloxamer 401
Polysorbate 80
8 µl (0.4% v/v)
4 µl (0.2% v/v)
0.64 µl (0.032%
v/v)
EXCIPIENTS:
Thiomersal
0.2 mg
*
Relative potency unit determined by ELISA antigen quantification (
_in vitro _
potency test) compared to a
reference vaccine.
White homogenous emulsion.
4.
INDICATION(S)
For active immunisation of pigs from 3 weeks of age against Porcine
Circovirus type 2 (PCV2) to
reduce viral load in blood and lymphoid tissues and fecal shedding
caused by infection with PCV2.
Onset of immunity: from 3 weeks after vaccination.
Duration of immunity: 23weeks after vaccination
5.
CONTRAINDICATIONS
None.
17
6.
ADVERSE REACTIONS
A transient increase in body temperature (on average 1 °C) is very
common during the first 24 hours after
vaccination. In individual pigs the temperature increase compared to
pre-treatment may commonly exceed
2 °C. This resolves spontaneously within 48 hours without treatment.
Immediate mild hypersensitivity-like
reactions may occur uncommonly after vaccination, resulting in
transient clinical signs such as vomiting,
diarrhea or depression. These clinical signs normally resolve without
treatment. Anaphylaxis may occur in
very rare cases. In case of such reactions, appropriate treatment is
recommended.
Local tissue reactions in the form of swelling at the injection site,
which m
                                
                                Aqra d-dokument sħiħ
                                
                            

Karatteristiċi tal-prodott

                                1
ANNEX I
SUMMARY OF PRODUCT CHARACTERISTICS
2
1.
NAME OF THE VETERINARY MEDICINAL PRODUCT
Suvaxyn Circo emulsion for injection for pigs
2.
QUALITATIVE AND QUANTITATIVE COMPOSITION
Each dose (2 ml) contains:
ACTIVE SUBSTANCE:
Inactivated recombinant chimeric porcine circovirus type 1 containing
the
porcine circovirus type 2 ORF2 protein
_ _
2.3 – 12.4 RP*
ADJUVANT:
Squalane
Poloxamer 401
Polysorbate 80
EXCIPIENTS:
8 µl (0.4% v/v)
4 µl (0.2% v/v)
0.64 µl (0.032%
v/v)
Thiomersal
0.2 mg
*
Relative potency unit determined by ELISA antigen quantification (
_in vitro _
potency test) compared to a
reference vaccine.
For the full list of excipients, see section 6.1.
3.
PHARMACEUTICAL FORM
Emulsion for injection.
White homogenous emulsion.
4.
CLINICAL PARTICULARS
4.1
TARGET SPECIES
Pigs (for fattening)
4.2
INDICATIONS FOR USE, SPECIFYING THE TARGET SPECIES
For active immunisation of pigs from 3 weeks of age against porcine
circovirus type 2 (PCV2) to reduce viral
load in blood and lymphoid tissues and fecal shedding caused by
infection with PCV2.
Onset of immunity: from 3 weeks after vaccination.
Duration of immunity: 23 weeks after vaccination
4.3
CONTRAINDICATIONS
None.
4.4
SPECIAL WARNINGS FOR EACH TARGET SPECIES
Vaccinate healthy animals only.
3
4.5
SPECIAL PRECAUTIONS FOR USE
Special precautions for use in animals
None
Special precautions to be taken by the person administering the
veterinary medicinal product to animals
Not applicable.
4.6
ADVERSE REACTIONS (FREQUENCY AND SERIOUSNESS)
A transient increase in body temperature (on average 1°C) is very
common during the first 24 hours after
vaccination. In individual pigs the temperature increase compared to
pre-treatment may commonly exceed
2 °C. This resolves spontaneously within 48 hours without treatment.
Immediate mild hypersensitivity-like reactions may occur uncommonly
after vaccination, resulting in
transient clinical signs such as vomiting, diarrhea or depression.
These clinical signs normally resolve without
treatment. Anaphylaxis may occur in very rar
                                
                                Aqra d-dokument sħiħ
                                
                            

Dokumenti f'lingwi oħra

Fuljett ta 'informazzjoni Fuljett ta 'informazzjoni Bulgaru 06-11-2018
Karatteristiċi tal-prodott Karatteristiċi tal-prodott Bulgaru 06-11-2018
Fuljett ta 'informazzjoni Fuljett ta 'informazzjoni Spanjol 06-11-2018
Karatteristiċi tal-prodott Karatteristiċi tal-prodott Spanjol 06-11-2018
Fuljett ta 'informazzjoni Fuljett ta 'informazzjoni Ċek 06-11-2018
Karatteristiċi tal-prodott Karatteristiċi tal-prodott Ċek 06-11-2018
Fuljett ta 'informazzjoni Fuljett ta 'informazzjoni Daniż 06-11-2018
Karatteristiċi tal-prodott Karatteristiċi tal-prodott Daniż 06-11-2018
Fuljett ta 'informazzjoni Fuljett ta 'informazzjoni Ġermaniż 06-11-2018
Karatteristiċi tal-prodott Karatteristiċi tal-prodott Ġermaniż 06-11-2018
Rapport ta 'Valutazzjoni Pubblika Rapport ta 'Valutazzjoni Pubblika Ġermaniż 20-04-2018
Fuljett ta 'informazzjoni Fuljett ta 'informazzjoni Estonjan 06-11-2018
Karatteristiċi tal-prodott Karatteristiċi tal-prodott Estonjan 06-11-2018
Rapport ta 'Valutazzjoni Pubblika Rapport ta 'Valutazzjoni Pubblika Estonjan 20-04-2018
Fuljett ta 'informazzjoni Fuljett ta 'informazzjoni Grieg 06-11-2018
Karatteristiċi tal-prodott Karatteristiċi tal-prodott Grieg 06-11-2018
Fuljett ta 'informazzjoni Fuljett ta 'informazzjoni Franċiż 06-11-2018
Karatteristiċi tal-prodott Karatteristiċi tal-prodott Franċiż 06-11-2018
Rapport ta 'Valutazzjoni Pubblika Rapport ta 'Valutazzjoni Pubblika Franċiż 20-04-2018
Fuljett ta 'informazzjoni Fuljett ta 'informazzjoni Taljan 06-11-2018
Karatteristiċi tal-prodott Karatteristiċi tal-prodott Taljan 06-11-2018
Fuljett ta 'informazzjoni Fuljett ta 'informazzjoni Latvjan 06-11-2018
Karatteristiċi tal-prodott Karatteristiċi tal-prodott Latvjan 06-11-2018
Fuljett ta 'informazzjoni Fuljett ta 'informazzjoni Litwanjan 06-11-2018
Karatteristiċi tal-prodott Karatteristiċi tal-prodott Litwanjan 06-11-2018
Rapport ta 'Valutazzjoni Pubblika Rapport ta 'Valutazzjoni Pubblika Litwanjan 20-04-2018
Fuljett ta 'informazzjoni Fuljett ta 'informazzjoni Ungeriż 06-11-2018
Karatteristiċi tal-prodott Karatteristiċi tal-prodott Ungeriż 06-11-2018
Rapport ta 'Valutazzjoni Pubblika Rapport ta 'Valutazzjoni Pubblika Ungeriż 20-04-2018
Fuljett ta 'informazzjoni Fuljett ta 'informazzjoni Malti 06-11-2018
Karatteristiċi tal-prodott Karatteristiċi tal-prodott Malti 06-11-2018
Fuljett ta 'informazzjoni Fuljett ta 'informazzjoni Olandiż 06-11-2018
Karatteristiċi tal-prodott Karatteristiċi tal-prodott Olandiż 06-11-2018
Rapport ta 'Valutazzjoni Pubblika Rapport ta 'Valutazzjoni Pubblika Olandiż 20-04-2018
Fuljett ta 'informazzjoni Fuljett ta 'informazzjoni Pollakk 06-11-2018
Karatteristiċi tal-prodott Karatteristiċi tal-prodott Pollakk 06-11-2018
Fuljett ta 'informazzjoni Fuljett ta 'informazzjoni Portugiż 06-11-2018
Karatteristiċi tal-prodott Karatteristiċi tal-prodott Portugiż 06-11-2018
Rapport ta 'Valutazzjoni Pubblika Rapport ta 'Valutazzjoni Pubblika Portugiż 20-04-2018
Fuljett ta 'informazzjoni Fuljett ta 'informazzjoni Rumen 06-11-2018
Karatteristiċi tal-prodott Karatteristiċi tal-prodott Rumen 06-11-2018
Fuljett ta 'informazzjoni Fuljett ta 'informazzjoni Slovakk 06-11-2018
Karatteristiċi tal-prodott Karatteristiċi tal-prodott Slovakk 06-11-2018
Fuljett ta 'informazzjoni Fuljett ta 'informazzjoni Sloven 06-11-2018
Karatteristiċi tal-prodott Karatteristiċi tal-prodott Sloven 06-11-2018
Fuljett ta 'informazzjoni Fuljett ta 'informazzjoni Finlandiż 06-11-2018
Karatteristiċi tal-prodott Karatteristiċi tal-prodott Finlandiż 06-11-2018
Rapport ta 'Valutazzjoni Pubblika Rapport ta 'Valutazzjoni Pubblika Finlandiż 20-04-2018
Fuljett ta 'informazzjoni Fuljett ta 'informazzjoni Svediż 06-11-2018
Karatteristiċi tal-prodott Karatteristiċi tal-prodott Svediż 06-11-2018
Fuljett ta 'informazzjoni Fuljett ta 'informazzjoni Norveġiż 06-11-2018
Karatteristiċi tal-prodott Karatteristiċi tal-prodott Norveġiż 06-11-2018
Fuljett ta 'informazzjoni Fuljett ta 'informazzjoni Iżlandiż 06-11-2018
Karatteristiċi tal-prodott Karatteristiċi tal-prodott Iżlandiż 06-11-2018
Fuljett ta 'informazzjoni Fuljett ta 'informazzjoni Kroat 06-11-2018
Karatteristiċi tal-prodott Karatteristiċi tal-prodott Kroat 06-11-2018

Fittex twissijiet relatati ma 'dan il-prodott

Ara l-istorja tad-dokumenti