Country: Stati Uniti
Lingwa: Ingliż
Sors: NLM (National Library of Medicine)
ALCOHOL (UNII: 3K9958V90M) (ALCOHOL - UNII:3K9958V90M)
Vi-Jon
TOPICAL
OTC DRUG
Antiseptic Uses - for handwashing to decrease bacteria on the skin - recommended for repeated use skin irritation develops
OTC monograph not final
HAND SANITIZER- ETHYL ALCOHOL GEL VI-JON _Disclaimer: Most OTC drugs are not reviewed and approved by FDA, however they may be marketed if they_ _comply with applicable regulations and policies. FDA has not evaluated whether this product complies._ ---------- DRUG FACTS CLAIMS Germ-X Effective at eliminating 99.99% of many common harmful germs and bacteria in as little as 15 seconds ACTIVE INGREDIENT Ethyl Alcohol 65% PURPOS E Antiseptic US E US ES for handwashing to decrease bacteria on the skin recommended for repeated use WARNINGS FOR EXTERNAL USE ONLY-HANDS FLAMMABLE FLAMMABLE. KEEP AWAY FROM HEAT AND FLAME. WHEN USING THIS PRODUCT keep out of eyes. In case of contct with eyes, flush thoroughly with water. avoid contact with broken skin do not inhale or ingest STOP USE skin irritation develops KEEP OUT OF REACH OF CHILDREN If swallowed, get medical help or contact a Poison Control Center right away. DIRECTIONS wet hands thoroughly with product and allow to dry without wiping for children under 6, use only under adult supervision not recommended for infants OTHER INFORMATION do not store above 105 F may discolor some fabrics harmful to wood finishes and plastics INACTIVE INGREDIENTS benzophene-4, blue1, carbomer, cellulose, fragrance, glycerin, hydroxypropyl methylcellose, mannitol, retinyl palmitate, tocopheryl acetate, ultramarines, water, yellow 5 ADVERSE REACTIONS Distributed By: Vi-Jon 8515 Page Ave St. Louis, MO 63114 www.germx.com PRINCIPAL DISPLAY PANEL germ-X HAND SANITIZER Cucumber Melon KILLS 99.99% OF GERMS 8 FL OZ (236 mL) HAND SANITIZER ethyl alcohol gel PRODUCT INFORMATION PRODUCT T YPE HUMAN OTC DRUG ITE M CODE (SOURCE ) NDC:11344-410 ROUTE OF ADMINISTRATION TOPICAL ACTIVE INGREDIENT/ACTIVE MOIETY INGREDIENT NAME BASIS OF STRENGTH STRE NG TH ALCO HO L (UNII: 3K9 9 58 V9 0 M) (ALCOHOL - UNII:3K9 9 58 V9 0 M) ALCOHOL 58 5 mg in 1 mL INACTIVE INGREDIENTS INGREDIENT NAME STRE NG TH SULISO BENZO NE (UNII: 1W6 L6 29 B4K) FD&C BLUE NO . 1 (UNII: H3R47K3TBD) CARBO MER INTERPO LYMER TYPE A ( ALLYL SUCRO Aqra d-dokument sħiħ