DIBBS PROGAS FUMIGANT

Valsts: Austrālija

Valoda: angļu

Klimata pārmaiņas: APVMA (Australian Pesticides and Veterinary Medicines Authority)

Aktīvā sastāvdaļa:

PROPYLENE OXIDE

Pieejams no:

R A DIBBS & SONS PTY LTD

SNN (starptautisko nepatentēto nosaukumu):

propylene oxide(830g/L)

Zāļu forma:

LIQUID

Kompozīcija:

PROPYLENE OXIDE UNGROUPED Active 830.0 g/L

Vienības iepakojumā:

200L

Klase:

A - Agricultural

Ārstniecības grupa:

ALMOND | SHELLED

Ārstniecības joma:

MIXED FUNCTION PESTICIDE

Ārstēšanas norādes:

ESCHERICHIA COLI (E. COLI) | SALMONELLA ENTERIDIS | SALMONELLA TYPHIMURIUM | INCLUDING B-LACTAMASE PRODUCIN

Produktu pārskats:

Poison schedule: 7; Withholding period: WITHHOLDING PERIOD: DO NOT APPLY TO NU TS WITHIN 15 DAYS OF SHIPMENT FOR USE FOR HUMAN CONSUMPTION; Host/pest details: ALMOND: [ESCHERICHIA COLI (E. COLI), SALMONELLA ENTERIDIS, SALMONELLA TYPHIMURIUM]; Poison schedule: 7; Withholding period: ; Host/pest details: ALMOND: [ESCHERICHIA COLI (E. COLI), SALMONELLA ENTERIDIS, SALMONELLA TYPHIMURIUM]; For the control of microbiological spoilage in shelled almonds.See Restraints & GENERAL INSTRUCTIONS on label

Autorizācija statuss:

Stopped

Autorizācija datums:

2021-07-01

Lietošanas instrukcija

DANGEROUS POISON
KEEP OUT OF REACH OF CHILDREN
READ SAFETY DIRECTIONS BEFORE OPENING OR USING
DIBBS
PRO
GAS
Fumigant
ACTIVE CONSTITUENT: 830
g/L
PROPYLENE OXIDE
R.A. DIBBS PTY L
TO
76 PENTEX STREET
SALISBURY OLD 4107
TEL: [phone]
A C
N:
009 669 854
For the control
of
microbiological spoilage
in shelled almonds as per the directions for use.
NET CONTENTS 200L
RLP
Approved
Infopest
Verified
DIRECTIONS FOR USE
RESTRAINTS:
DO
NOT
use on almonds prior to removal
of
the hull
DO
NOT
use this product unless trained
in
the proper use
of
required respirator equipment and
detection devices, emergency procedures and safe use and handling
of
the fumigant. Fumigators
must hold the relevant State/Territory license for propylene oxide
fumigation.
DO
NOT
use this product on goods whilst being transported.
DO
NOT
use this product in premises and/or plants that have not been approved
for such use by
relevant local authorities.
DO
NOT
exceed the maximum rate (chamber charge dose) specified on this label
SITUATION
PEST
RATE
WHP
CRITICAL COMMENTS
(DAYS)
Shelled
Microbiological
0.5 to 0.7
15
Apply
in
accordance with the Standard
Almonds
spoilage
kg/m3
Operating
organisms
Procedure for Pasteurisation Using
Propylene Oxide
set
out below.
(Eschericia
This procedure is only applicable for
coli,
pasteurisation
of
bulk-packed almonds on
double
or
single stacked pallets. The
Salmonella
procedure is not applicable for retail packed
enteriditis
&
bags.
Salmonella
Where bulk almonds are packed
in
typhimurium)
impermeable packaging, either pierce
packaging prior to fumigation and then reseal
with tape before shipping,
or
remove from
packaging to treat and then replace
in
packaging after treatment.
NOT TO
BE
USED FOR ANY PURPOSE OR
IN
ANY MANNER CONTRARY TO THIS LABEL
UNLESS
AUTHORISED UNDER APPROPRIATE LEGISLATION.
WITHHOLDING PERIOD:
DO
NOT
APPLY TO NUTS WITHIN 15 DAYS OF SHIPMENT FOR USE FOR HUMAN
CONSUMPTION
EXPORT OF TREATED PRODUCE
Growers should note that MRLs
or
import tolerances may not exist
in
all markets for produce treated
with p