STER-BAC

Lembar Data Keselamatan

                                STER-BAC
Sanitiser.
SAFETY DATA SHEET
PRODUCT NAME
RECOMMENDED USE AND
RESTRICTIONS
EMERGENCY TELEPHONE
NUMBER
:
:
SUPPLIER'S INFORMATION
:
STER-BAC
Use only for the purpose on the product label.
:
SECTION 1. CHEMICAL PRODUCT AND COMPANY IDENTIFICATION
OTHER NAMES
:
None.
PRODUCT DILUTION INFORMATION
:
0.0 - 0.2%
PT. Ecolab Indonesia
Jl. Jababeka XII Kav V-37
Kawasan Industri jababeka, Cikarang
Indonesia 17350
Tel : (62-21) 5707557 Fax : (62-21) 5707682
+1 651-222-5352
ACUTE TOXICITY: ORAL - Category 5
SKIN CORROSION/IRRITATION - Category 1B
SERIOUS EYE DAMAGE/ EYE IRRITATION -
Category 1
AQUATIC TOXICITY (ACUTE) - Category 2
GHS CLASSIFICATION
:
SIGNAL WORD
:
Danger
HAZARD STATEMENTS
:
May be harmful if swallowed.
Causes severe skin burns and eye damage.
Toxic to aquatic life.
SYMBOL
:
PRECAUTIONARY STATEMENTS
PREVENTION
:
Wear protective gloves. Wear eye or face
protection. Wear protective clothing. Avoid
release to the environment. Wash hands
thoroughly after handling.
RESPONSE
:
IF INHALED: Remove person to fresh air and
keep comfortable for breathing. Immediately
call a POISON CENTER or physician. IF
SWALLOWED: Immediately call a POISON
CENTER or physician. Rinse mouth. Do NOT
induce vomiting. IF ON SKIN (or hair): Take off
immediately all contaminated clothing. Rinse
skin with water or shower. Wash contaminated
clothing before reuse. Immediately call a
POISON CENTER or physician. IF IN EYES:
Rinse cautiously with water for several minutes.
Remove contact lenses, if present and easy to
SECTION 2. HAZARDS IDENTIFICATION
GHS LABEL ELEMENTS
PRODUCT AS SOLD
PRODUCT AT USE DILUTION
Not classified.
No signal word.
No known significant effects or critical
hazards.
Wash thoroughly after handling.
Not applicable.
900316-02
PAGE: 1/7
_STER-BAC_
SECTION 2. HAZARDS IDENTIFICATION
do. Continue rinsing. Immediately call a
POISON CENTER or physician.
STORAGE
:
No other specific measures identified.
DISPOSAL
:
Dispose of contents and container in
accordance with all local, regional, national and
international regulations.
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