KAY BEVERAGE EQUIPMENT CLEANER

Informasi Utama

  • Nama dagang:
  • KAY BEVERAGE EQUIPMENT CLEANER
  • Digunakan untuk:
  • manusia
  • Jenis Obat:
  • Perangkat medis

Dokumen

  • untuk masyarakat umum:
  • Informasi leaflet untuk produk ini saat ini tidak tersedia, Anda dapat mengirim permintaan untuk layanan pelanggan kami dan kami akan memberitahu Anda segera setelah kami mampu mendapatkannya.


    Meminta selebaran informasi untuk masyarakat umum.

Lokalisasi

  • Tersedia di:
  • KAY BEVERAGE EQUIPMENT CLEANER
    Indonesia
  • Bahasa:
  • Bahasa Indonesia

Informasi lainnya

Status

  • Sumber:
  • Ecolab
  • Nomor Otorisasi:
  • 908945-04
  • Pembaharuan Terakhir:
  • 12-03-2018

Ringkasan karakteristik Produk: dosis, interaksi, efek samping

Lembar Data Keselamatan Bahan

KAY BEVERAGE EQUIPMENT CLEANER

Bagian 1.

Produk kimiawi dan identifikasi perusahaan

Nama dagang

: KAY BEVERAGE EQUIPMENT CLEANER

Penggunaan produk

: Produk pembersih

Pemasok

Kode

Tanggal penerbitan

: PT. ECOLAB INDONESIA

Mid Plaza II, 7th Floor

Jl. Jend. Sudirman Kav. 10-11

Jakarta 10220

Indonesia

: 908945-04

18-Februari-2010

INFORMASI KESEHATAN DARURAT:

(1) 007-803-011-0364, Jika salam dimulai, tekan "5"

Atau

(2) Hubungi (001) 303-592-1709

(1) 007-803-011-0364, Bila disambung, tekan "5"

Atau

(2) Pangilan Bercaj (001) 303-592-1709

Field Service Manager: +(603) 5891-1857

Pengurus Bahagian Servis: +(603) 5891-1857

Bagian 2.

Identifikasi bahaya

Keadaan fisik

Ikhtisar darurat

: Padat. [Tablet.]

: PERHATIAN !

DAPAT MENYEBABKAN IRITASI PADA MATA.

Hindari kontak dengan mata.

C u c i h i n g g a b e r s i h s e t e l a h m e n a n g a n i

b a h a n .

Potensi efek kesehatan akut

Mata Kulit

Penghirupan

Penelanan

: Iritasi pada mata tingkat sedang.

: Iritasi pada kulit tingkat rendah.

: Tidak ada efek yang signifikan atau bahaya kritis yang diketahui.

: Tidak ada efek yang signifikan atau bahaya kritis yang diketahui.

Baca informasi toksikologis (bagian 11)

Bagian 3.

Komposisi/informasi kandungan

Amerika Serikat

Nama

Nomor CAS

% dari berat

NATRIUM KARBONAT

NATRIUM KARBONAT PEROKSIDA

ASAM SITRAT

polipropilen glikol 4000

497-19-8

15630-89-4

77-92-9

25322-69-4

20 - 50

20 - 50

20 - 50

1 – 5

Bagian 4.

Tindakan pertolongan pertama

Kontak dengan mata

Kontak dengan kulit

Penghirupan

Penelanan

: Jika terjadi kontak dengan mata, segera basuh dengan banyak air. Cari pertolongan

medis jika terjadi iritasi.

: Jika terjadi kontak, segera basuh kulit dengan banyak air. Cari pertolongan medis jika

iritasi masih terjadi.

: Jika tertelan, bawa korban ke udara segar.

: Jangan suruh untuk memuntahkan. Jangan memberikan apa pun melalui mulut

kepada orang yang pingsan. Jika iritasi masih terjadi, cari pertolongan medis

Bagian 5.

Tindakan pemadaman kebakaran

Titik nyala

> 100°C

Produk dekomposisi

thermal berbahaya

Media dan petunjuk

pemadaman api

: Produk dekomposisi dapat meliputi bahan-bahan berikut ini:

karbon dioksida

karbon

monoksida/oksida

logam

: Gunakan bahan pemadam api yang sesuai untuk api yang berkobar di sekeliling.

KAY BEVERAGE EQUIPMENT CLEANER

Page: 2 /3

Perlengkapan pelindung

khusus bagi pemadam

kebakaran

Buat batasan untuk area yang

terbakar untuk mencegah api

merambat. Tidak ada kebakaran

khusus atau bahaya ledakan.

: Pemadam kebakaran harus mengenakan perlengkapan pelindung yang sesuai

dan alat bantu pernafasan lengkap (SCBA) yang menutupi seluruh wajah yang

dioperasikan dalam mode tekanan positif.

Bagian 6.

Tindakan pelepasan tak sengaja

Tindakan pencegahan

personal

: Tidak diperlukan tindakan khusus.

Tindakan pencegahan

lingkungan

: Hindari penyebaran tumpahan dan mengalirnya bahan ke saluran, serta

kontak dengan tanah, air, saluran air, dan saluran pembuangan.

Metode pembersihan

: Gunakan suatu alat untuk mengumpulkan padatan atau bahan yang diserap

dan letakkan ke dalam wadah limbah yang sesuai.

Bagian 7.

Penanganan dan penyimpanan

Penanganan

Penyimpanan

: Hindari kontak dengan mata. Hindari menghirup debu. Usahakan kontainer tertutup rapat.

Hanya gunakan di tempat yang memiliki ventilasi baik. Cuci hingga bersih setelah

menangani bahan.

: Jauhkan dari jangkauan anak-anak. Simpan wadah di tempat yang dingin dan berventilasi

baik. Usahakan kontainer tetap ditutup dengan kencang.

Simpan di antara suhu berikut ini:

0 hingga 50°C

Bagian 8.

Kontrol paparan/perlindungan personal

Tindakan rekayasa

Perlindungan pribadi:

: Ventilasi pada umumnya harus cukup baik untuk mengontrol paparan pekerja

trhadap kontaminan di udara.

Mata

: Tidak diperlukan pelindung khusus.

Tangan

: Tidak diperlukan pelindung khusus di bawah kondisi penggunaan normal.

Kulit

Saluran pernafasan

: Tidak diperlukan pelindung khusus di bawah kondisi penggunaan normal.

: Tidak diperlukan respirator di bawah kondisi normal sesuai tujuan penggunaan produk.

Hubungi petugas setempat untuk mengetahui batas paparan yang dapat diterima.

Bagian 9.

Sifat fisika dan kimia

Keadaan fisik

Warna

Bau

pH

Kelarutan

: Padat. [Tablet.]

: Hijau.

: Tidak berbau.

: 9 hingga 10 [Konsentrasi. (% w/w): 1%]

: Mudah larut di dalam bahan-bahan berikut ini:

air dingin dan air panas.

Bagian 10.

Stabilitas dan reaktivitas

Stabilitas

Produk ini stabil. Di bawah kondisi penyimpanan dan penggunaan normal, tidak akan

terjadi polimerisasi yang berbahaya.

Reaktivitas

Produk dekomposisi

berbahaya

Polimerisasi yang

berbahaya

: Sangat reaktif atau tidak kompatibel dengan bahan-bahan berikut ini: kelembapan.

: Di bawah kondisi penyimpanan dan penggunaan normal, tidak akan dihasilkan

produk dekomposisi yang berbahaya.

: Di bawah kondisi penyimpanan dan penggunaan normal, tidak akan terjadi polimerisasi

yang berbahaya.

KAY BEVERAGE EQUIPMENT CLEANER

Page: 3 /3

Bagian 11. Informasi toksikologis

Potensi efek kesehatan akut

Mata Kulit

Penghirupan

Penelanan

: Iritasi pada mata tingkat sedang.

: Iritasi pada kulit tingkat rendah.

: Tidak ada efek yang signifikan atau bahaya kritis yang diketahui.

: Tidak ada efek yang signifikan atau bahaya kritis yang diketahui.

KAY BEVERAGE EQUIPMENT CLEANER

Page: 4 /3

Bagian 12. Informasi ekologis

Data ekotoksisitas : Tidak dilaporkan

Bagian 13.

Pertimbangan pembuangan

Pembuangan limbah

: Sedapat mungkin, pembentukan limbah harus dihindari atau diminimalkan. Hindari

penyebaran tumpahan dan mengalirnya bahan ke saluran, serta kontak dengan tanah,

air, saluran air, dan saluran pembuangan. Pembuangan produk ini, larutan dan produk

sampingan lainnya harus selalu mematuhi ketentuan perlindungan lingkungan dan

undang-undang pembuangan limbah serta ketentuan dari petugas regional setempat.

Hubungi petugas setempat atau regional.

Bagian 14. Informasi transportasi

Tidak diatur.

Baca dokumen pengiriman untuk informasi transportasi khusus.

Bagian 15.

Informasi regulasi

Klasifikasi HCS

: Bahan yang menyebabkan iritasi

Bagian 16.

Informasi lainnya

Bahan Berbahaya

:

Sistem Informasi (AS)

Kesehatan

Keterbakaran

Bahaya fisik

Tanggal penerbitan

: 18-Februari-2010.

Nama penanggung jawab

: Urusan Regulasi

Tanggal penerbitan sebelumnya

Catatan bagi pembaca

: 02-Desember-2009.

Informasi di atas diyakini benar dengan memperhatikan formula yang digunakan dalam pembuatan produk ini

di negara asalnya. Karena data, standar, dan perubahan regulasi, serta kondisi penggunaan dan

penangganan adalah di luar kendali kami, maka KAMI TIDAK MEMBERI JAMINAN, BAIK SECARA TERSIRAT

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