Published on: Wed, 31 Oct 2018 00:00:00 +0100
The food enzyme endo‐1,4‐β‐xylanase (EC 220.127.116.11) is produced with the genetically modified Bacillus subtilis strain LMG S‐24584 by Puratos N. V. The genetic modifications do not give rise to safety concerns. The Panel noted that, although the production strain was not detected in the food enzyme, recombinant DNA was present in all batches of the food enzyme tested. The food enzyme is intended to be used in baking processes. Based on the maximum use levels re...
Europe - EFSA - European Food Safety Authority