HOECHST COMBINE 114 SELECTIVE HERBICIDE

Main information

  • Trade name:
  • HOECHST COMBINE 114 SELECTIVE HERBICIDE
  • Class:
  • AgChem
  • Medicine domain:
  • Plants
  • Medicine type:
  • Allopathic drug

Documents

Localization

  • Available in:
  • HOECHST COMBINE 114 SELECTIVE HERBICIDE
    Australia
  • Language:
  • English

Therapeutic information

  • Therapeutic group:
  • BARLEY | WHEAT
  • Therapeutic area:
  • HERBICIDE
  • Therapeutic indications:
  • AMSINCKIA,YELLOW BURRWEED OR BURR GRASS | ANNUAL OR WIMMERA RYEGRASS | BLACK BINDWEED | CAPEWEED | CHAMOMILE OR MATRICARIA | CORN GROMWELL, IRONWEED OR SHEEPWEED | FAT HEN | FIELD MADDER | FUMITORY | HORNED POPPY | INDIAN HEDGE MUSTARD | MELILOTUS OR HEXHAM SCENT | MEXICAN OR PRICKLY POPPY | PATERSON'S CURSE | PEPPERCRESS | ROUGH POPPY | SAFFRON THISTLE | SHEPHERD'S PURSE | THREE CORNERED JACK OR DOUBLEGEE | THREE-HORNED BEDSTRAW | TREE HOGWEED | TURNIP WEED | VARIEGATED THISTLE | WILD RADISH OR RADISH WEED | WILD TURNIP | AMSINCKIA ANGUSTIFOLIA | AMSINCKIA CALYCINA | AMSINCKIA HISPIDA | AMSINCKIA INTERMEDIA | AMSINCKIA LYCOPSOIDES | ANNUAL BINDWEED | ARGEMONE OCHROLEUCA | BILDERDYKIA CONVOLVULUS | BLESSED THISTLE | BLUE FIELD MADDER | BRASSICA CAMPESTRIS | BRASSICA RAPA SSP. SYLVESTRIS | BRASSICA RAPA VAR. SYLVESTRIS | BUCKWHEAT | BUGLOSSIODES ARVENSE | BULL THISTLE | BURR GRASS | BURRGRASS | CABBAGE THISTLE | CARDUUS MARIANUS | CHAMAEMELUM NOBILE | CLEAVERS | CLIMBING BUCKWHEAT | COMMON CHAMOMILE | ECHIUM L

Other information

Status

  • Source:
  • Australian Pesticides and Veterinary Medicines Authority (APVMA)
  • Authorization status:
  • Archived
  • Authorization number:
  • 31477
  • Last update:
  • 09-08-2016

7-12-2018

Re‐evaluation of propane‐1,2‐diol esters of fatty acids (E 477) as a food additive

Re‐evaluation of propane‐1,2‐diol esters of fatty acids (E 477) as a food additive

Published on: Thu, 06 Dec 2018 The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion re‐evaluating the safety of propane‐1,2‐diol esters of fatty acids (E 477) when used as a food additive. The Scientific Committee on Food (SCF) in 1978 endorsed the acceptable daily intake (ADI) of 25 mg/kg body weight (bw) per day, expressed as propane‐1,2‐diol, established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) in 1974. No adverse effects were observed in short‐t...

Europe - EFSA - European Food Safety Authority Publications

18-5-2018

EU/3/13/1220 (IQVIA RDS Ireland Limited)

EU/3/13/1220 (IQVIA RDS Ireland Limited)

EU/3/13/1220 (Active substance: Poly[2-[(4-{[1-carboxy-2-(hexadecylcarbamoyl)ethyl]sulfanyl}-2,3-bis({2-[((2S)-2-(2-{[(2R)-2-carbamoyl-(2-{[(2S)-1-ethoxy-3-(3-hydroxy-4oxo-1,4-dihydropyridin-1-yl)-1-oxopropan-2-yl]carbamoyl}ethyl]sulfanyl}-3-{[(2S)-1-ethoxy-3-(3-hydroxy-4-oxo-1,4-dihydropyridin-1-yl)-1-oxopropan-2-yl]carbamoyl}propanamido)-3-(3-hydroxy-4-oxo-1,4-dihydropyridin-1-yl)propanoyl Ethyl ester) )-methoxy]acetyl}oxy)butyl)sulfanyl]-3-(hexadecylcarbamoyl)propanoic acid]-poly(ethylene glycol)-este...

Europe -DG Health and Food Safety