Published on: Thu, 13 Dec 2018
The European Commission asked EFSA for a scientiﬁc evaluation on the risks to human health related to the presence of perﬂuorooctane sulfonic acid (PFOS) and perﬂuorooctanoic acid (PFOA) in food. Regarding PFOS and PFOA occurrence, the ﬁnal data set available for dietary exposure assessment contained a total of 20,019 analytical results (PFOS n = 10,191 and PFOA n = 9,828). There were large differences between upper and lower bound exposure due to analytical methods with i...
Europe - EFSA - European Food Safety Authority