ELDERADO BUT-WEED 400 SPECIAL LOW VOLATILE BRUSHKILLER

Main information

  • Trade name:
  • ELDERADO BUT-WEED 400 SPECIAL LOW VOLATILE BRUSHKILLER
  • Class:
  • AgChem
  • Medicine domain:
  • Plants
  • Medicine type:
  • Allopathic drug

Documents

Localization

  • Available in:
  • ELDERADO BUT-WEED 400 SPECIAL LOW VOLATILE BRUSHKILLER
    Australia
  • Language:
  • English

Therapeutic information

  • Therapeutic group:
  • INDUSTRIAL LAND OR AREA | NON-CROP AREA - GENERAL | RIGHT-OF-WAY - GENERAL | NON CROP AREA
  • Therapeutic area:
  • HERBICIDE
  • Therapeutic indications:
  • ACACIA GENUS | BANKSIA | BLACKBERRY | EUCALYPTUS | POPLAR | SWEET BRIAR OR WILD ROSE | UNWANTED TREE | WILLOW | YACCA OR GRASSTREE | BLACK WATTLE | BLACKBERRY WITH ST JOHN'S WORT | BLACKBOY | BRIGALOW (ACACIA HARPOPHYLLA) | EUCALYPTUS REGROWTH | SILVER WATTLE | SWEETBRIAR | WATTLE | WILD ROSE

Other information

Status

  • Source:
  • Australian Pesticides and Veterinary Medicines Authority (APVMA)
  • Authorization status:
  • Archived
  • Authorization number:
  • 31926
  • Last update:
  • 09-08-2016

1-12-2018

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Trichoderma reesei (strain DP‐Nzd22)

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Trichoderma reesei (strain DP‐Nzd22)

Published on: Fri, 30 Nov 2018 The food enzyme endo‐1,4‐β‐xylanase (EC 3.2.1.8) is produced with a genetically modified Trichoderma reesei (strain DP‐Nzd22) by DuPont. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and recombinant DNA. The endo‐1,4‐β‐xylanase is intended to be used in distilled alcohol production, bakery and brewery. Residual amounts of total organic solids (TOS) are removed during the production of dis...

Europe - EFSA - European Food Safety Authority Publications

1-11-2018

Safety evaluation of the food enzyme α‐amylase from a genetically modified Aspergillus niger (strain NZYM‐MC)

Safety evaluation of the food enzyme α‐amylase from a genetically modified Aspergillus niger (strain NZYM‐MC)

Published on: Wed, 31 Oct 2018 00:00:00 +0100 The food enzyme alpha‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with the genetically modified strain of Aspergillus niger by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and recombinant DNA. This α‐amylase is intended to be used in starch processing for glucose syrups production, beverage alcohol (distilling) processes and baking proces...

Europe - EFSA - European Food Safety Authority Publications

There are no news related to this product.