Published on: Fri, 30 Nov 2018
The food enzyme endo‐1,4‐β‐xylanase (EC 18.104.22.168) is produced with a genetically modified Trichoderma reesei (strain DP‐Nzd22) by DuPont. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and recombinant DNA. The endo‐1,4‐β‐xylanase is intended to be used in distilled alcohol production, bakery and brewery. Residual amounts of total organic solids (TOS) are removed during the production of dis...
Europe - EFSA - European Food Safety Authority