Published on: Fri, 16 Nov 2018
The food enzyme is an endo‐1,4‐β‐xylanase (EC 184.108.40.206) produced with a genetically modified strain of Aspergillus oryzae by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and recombinant DNA. This xylanase is intended to be used in baking and cereal‐based processes. Based on the proposed maximum use levels, dietary exposure to the food enzyme–total organic solids (TOS) was e...
Europe - EFSA - European Food Safety Authority