Country: Ireland
Language: English
Source: HPRA (Health Products Regulatory Authority)
HUMAN ALBUMIN
Baxter Healthcare Limited
20 %w/v %w/v
Solution for Infusion
1977-04-01
PART II SUMMARY OF PRODUCT CHARACTERISTICS 1 NAME OF THE MEDICINAL PRODUCT Albumin 20 % w/v (Buminate 20% w/v) Human Albumin Solution, Solution for Infusion 2 QUALITATIVE AND QUANTITATIVE COMPOSITION Human albumin. Solution containing 20 % of protein of which at least 96 % is human albumin. Each 100 ml contains at least 19.2g of human albumin. The effective oncotic pressure of the solution is approximately four times that of blood plasma. For excipients, see 6.1. 3 PHARMACEUTICAL FORM Solution for infusion Glass (Type I Ph. Eur.) bottle, effectively sealed, containing 100 ml or 50 ml of a clear, colourless, sterile, buffered solution for infusion. 4 CLINICAL PARTICULARS 4.1 THERAPEUTIC INDICATIONS Restoration and maintenance of circulating blood volume where volume deficiency has been demonstrated, and use of a colloid is appropriate. The choice of albumin rather than artificial colloid will depend on the clinical situation of the individual patient, based on official recommendations. 4.2 POSOLOGY AND METHOD OF ADMINSTRATION The concentration of the albumin preparation, dosage and infusion-rate should be adjusted to the patient’s individual requirements. POSOLOGY The dose required depends on the size of the patient, the severity of trauma or illness and on continuing fluid and protein losses. Measures of adequacy of circulating volume and not plasma albumin levels should be used to determine the dose required. If human albumin is to be administered, haemodynamic performance should be monitored regularly; this may include: arterial blood pressure and pulse rate central venous pressure pulmonary artery wedge pressure urine output electrolyte haematocrit/haemoglobin IRISH MEDICINES BOARD ________________________________________________________________________________________________________________________ _Date Issued 24/10/2005_ _CRN 2016038_ _page number: 1_ METHOD Read the complete document