AFS TRIMSUL SOLUTION

Main information

  • Trade name:
  • A.F.S TRIMSUL ANTIMICROBIAL SOLUTION
  • Pharmaceutical form:
  • ORAL SOLUTION/SUSPENSION
  • Units in package:
  • 500mL
  • Class:
  • Veterinary Medicine
  • Medicine domain:
  • Animals
  • Medicine type:
  • Allopathic drug
  • Manufactured by:
  • PARAFARM PTY LTD

Documents

Localization

  • Available in:
  • A.F.S TRIMSUL ANTIMICROBIAL SOLUTION
    Australia
  • Language:
  • English

Therapeutic information

  • Therapeutic group:
  • PIGEON | POULTRY | TURKEYS | BREEDER | BREEDERS | BROILER | BROILER BREEDER | CHICKENS | CHICKS | CHOOKS | DAY OLD CHICKS | DOVE
  • Therapeutic area:
  • antibiotic
  • Therapeutic indications:
  • ESCHERICHIA COLI (E. COLI) | INFECTION - YOLK SAC | INFECTIONS OF THE RESPIRATORY TRACT | NAVEL INFECTION | PASTEURELLA MULTOCIDA | PERICARDITIS | PERIHEPATITIS | SALMONELLA | ACUTE RESPIRATORY INFECTIONS | BRONCHISEPTICA | BRONCHITIS | FOWL CHOLERA | INCLUDING B-LACTAMASE PRODUCIN | PHARYNGITIS | PNEUMONIA | SALMONELLOSIS | TONSILLITIS
  • Product summary:
  • For the control & treatment of sensitive bacteria involved in yolk sac & navel infections, pericarditis & perihepatitis, clinical salmonella infections, fowl cholera & E.coli which arise as complications in respiratory disease of chickens/turkeys/pigeons

Other information

Status

  • Source:
  • Australian Pesticides and Veterinary Medicines Authority (APVMA)
  • Authorization status:
  • Registered and available
  • Authorization number:
  • 36529/0302
  • Authorization date:
  • 10-04-2002
  • Last update:
  • 15-06-2017

Patient Information leaflet: composition, indications, side effects, dosage, interactions, adverse reactions, pregnancy, lactation

N.R.A.

~::'~~:E&~~l~~

Date:

1..00..

Signature:

Store below 25 C

(Air Conditioning)

Protect from light.

FARM ANIMAL HEALTH

2 GLENDALE AVE. HASTINGS.

VIC.

3'16.

AUSTRALIA.

A.B.N.

22005977

Exp.

Approval

No:36529/oat-

o~o::t.

MIXING

INSTRUCTIONS:

Dissolve

contents

bottle

litres

water

first

then

medication

tank

mixing

thoroughly.

WITHHOLDING

PERIODS:

EGGS:

birds

which

producing

eggs

future

produce

eggs

products

human

consumption.

NEAT:

less

than

fourteen

(14)

days

before

slaughter

human

consumption

Dispose

empty

container

wrapping

with

paper

placing

garbage.

DIRECTIONS

FORUSE

Shake

bottle

well

before

use.

Birds

must

have eccess

only

to medicated water and

drinkers

to be

kepi

clean.

Medication

should

continuous

days

[axcapt for

chickens and turkeys

;>

lkg)

according

to severity of

disease and a

fresh

solution

made

eachday.

Specifie

dose

rates are as follows:

CHICKENS

TURKEYS

Birds

less

than

days

use 1mL to

16kg

bodyweight

each

day for

to 5 days.

Birds

over

days

less

than

kg use 1mL to 32kg ot

bodyweight

each day for

to 5 days.

Birds

greater

than

kg use 1mL to

16kg

bodyweight

the first

24 hours oltreatmen1.

For each day of

treatment thereafler administer at

t mL to

32kg

bodywweight

each day tor the remaining

t04 days.

PIGEONS

For ad ult

birds

mL to 16kg of

bodyweight

each

day for

days.

mix wilh

other

drinklng

water

medications.

(Note that

squabs

crop

milk

cannot

be effectively

medicated

by drinking water

medication

parent birds).

variation

prescribing

veterinarian

approved

dose,

frequency,

duration,

route,

disease

target

species

result

need

extend

approved

withholding

period.

500mL

I

ANTIMICROBIAL SOLUTION

ACTIVE CONSTllUENTS:

SULPHADIAZINE

400gll

TRIMETHOPRIM 80g/L

For the

control

and treatment of

sensitive bacteria involved in yolk

sac and navel

infections.

pericarditis and penhepatitis,

clinical

salmonella infections,

Fowl

cholera

(pasteurella multocida)

Escherichia

coli

problems

which arise as

complications

respiratory disease of

chickens, turkeys and pigeons.

A.F.S TRIMSUL

PRESCRIPTION

ANIMAL

REMEDY

KEEP

OUT OF

REACH

CHILDREN

Allfarm

ANIMAL

TREATMENT

ONLY

13-12-2018

Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts

Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts

Published on: Wed, 12 Dec 2018 Studies evaluating the safety and efficacy of lactic and acetic acids to reduce microbiological surface contamination on pork carcasses pre‐chill and pork meat cuts post‐chill were assessed. Lactic acid treatments consisted of 2–5% solutions at temperatures of up to 80°C applied to carcasses by spraying or up to 55°C applied on cuts by spraying or dipping. Acetic acid treatments consisted of 2–4% solutions at temperatures of up to 40°C applied on carcasses by spraying or o...

Europe - EFSA - European Food Safety Authority Publications

There are no news related to this product.