Match+

Hauptinformation

  • Handelsname:
  • Match+
  • Darreichungsform:
  • SC Suspensionskonzentrat
  • Verwenden für:
  • Pflanzen
  • Art der Medizin:
  • Agrochemisch

Dokumenten

  • Information für medizinisches Fachpersonal:
  • Das Informationsblatt für dieses Produkt ist derzeit nicht verfügbar, können Sie eine Anfrage an unseren Kundendienst zu senden und wir werden Sie benachrichtigen, sobald wir in der Lage, um es zu erhalten.


    Fordern Sie die Packungsbeilage für medizinisches Fachpersonal.

Lokalisierung

  • Erhältlich in:
  • Match+
    Schweiz
  • Sprache:
  • Deutsch

Therapeutische Informationen

  • Therapiegruppe:
  • Herbizid

Weitere Informationen

Status

  • Quelle:
  • UFAG - Ufficio federale dell'agricoltura. OFAG - Office fédéral de l'agriculture. BLW - Bundesamt für Landwirtschaft.
  • Zulassungsnummer:
  • F-3873
  • Letzte Änderung:
  • 15-11-2018

Packungsbeilage: zusammensetzung, kinische angaben, nebenwirkungen, wechselwirkungen, dosierung, schwangerschaft, stillzeit

Handelsbezeichnung: Match+ (Parallelimport)

Pflanzenschutzmittelverzeichnis (Stand: 06.11.2018)

Bewilligung beendet: Ausverkaufsfrist: 24.05.2018, Aufbrauchsfrist: 24.05.2019

Produktkategorie:

Ausl. Bewilligungsinhaber:

Eidg. Zulassungsnummer:

Herbizid

Phyto - Service

F-3873

Stoff(e):

Gehalt:

Formulierungscode:

Wirkstoff: Aclonifen 49.6 % 600 g/l

SC Suspensionskonzentrat

Anwendungen

A

Kultur

Schaderreger/

Wirkung

Dosierungshinweise

Auflagen

Freiland: Dill

Freiland:

Gewürzfenchel

Freiland:

Kümmel

Einjährige

Dicotyledonen

(Unkräuter)

Einjährige

Monocotyledonen

(Ungräser)

Aufwandmenge: 2.5 l/ha

Anwendung: Im Ansaatjahr. Vorauflauf.

1, 2, 3, 4, 6,

7, 8

Freiland: Dill

Freiland:

Gewürzfenchel

Freiland:

Kümmel

Freiland:

Petersilie

Einjährige

Dicotyledonen

(Unkräuter)

Einjährige

Monocotyledonen

(Ungräser)

Aufwandmenge: 2.5 l/ha

Anwendung: Im Ansaatjahr. Vorauflauf.

1, 2, 3, 4, 5,

G Erbsen

Einjährige

Dicotyledonen

(Unkräuter)

Einjährige

Monocotyledonen

(Ungräser)

Aufwandmenge: 1 l/ha

Anwendung: Nachauflauf.

2, 4, 9

G Erbsen

Einjährige

Dicotyledonen

(Unkräuter)

Einjährige

Monocotyledonen

(Ungräser)

Aufwandmenge: 2 l/ha

Anwendung: Vorauflauf.

2, 4, 9

G Gemüsezwiebel

[gesät]

Einjährige

Dicotyledonen

Aufwandmenge: 1.33 l/ha

Anwendung: Splitbehandlung: 1. Behandlung

2, 4, 9, 10,

11, 12, 13

A

Kultur

Schaderreger/

Wirkung

Dosierungshinweise

Auflagen

Knoblauch

Schalotten

[gesät]

Speisezwiebel

[gesät]

(Unkräuter)

Einjährige

Monocotyledonen

(Ungräser)

mit 0.33 l/ha im fortgeschrittenen Peitschen- bis

2-Blattstadium (BBCH 10-12), 2. Behandlung

mit 0.33-0.5 l/ha (BBCH12-13), 3. Behandlung

mit 0.5 l/ha (BBCH14).

G Karotten

Einjährige

Dicotyledonen

(Unkräuter)

Einjährige

Monocotyledonen

(Ungräser)

Aufwandmenge: 2 - 2.5 l/ha

Wartefrist: 70 Tage

Anwendung: Splitbehandlung: 1 - 1.5 l/ha im

Vorauflauf (unmittelbar nach der Saat) plus 1.0

l/ha im Nachauflauf (BBCH 13).

2, 4, 9, 12

G Karotten

Einjährige

Dicotyledonen

(Unkräuter)

Einjährige

Monocotyledonen

(Ungräser)

Aufwandmenge: 3 l/ha

Wartefrist: 80 Tage

Anwendung: Vorauflauf.

2, 3, 4, 12

Knoblauch

Schalotten

[gesteckt]

Zwiebeln

[gesteckt]

Einjährige

Dicotyledonen

(Unkräuter)

Einjährige

Monocotyledonen

(Ungräser)

Aufwandmenge: 3 l/ha

Anwendung: Vorauflauf.

2, 3, 4, 12,

Knollenfenchel

[gesät]

Einjährige

Dicotyledonen

(Unkräuter)

Einjährige

Monocotyledonen

(Ungräser)

Aufwandmenge: 2 l/ha

Wartefrist: 90 Tage

Anwendung: Vorauflauf, unmittelbar bis 2 Tage

nach der Saat.

2, 4, 9, 15

Knollenfenchel

[gepflanzt]

Einjährige

Dicotyledonen

(Unkräuter)

Einjährige

Monocotyledonen

(Ungräser)

Aufwandmenge: 2 l/ha

Wartefrist: 70 Tage

Anwendung: Unmittelbar vor der Pflanzung

2, 4, 9, 15

Freiland:

Koriander

Einjährige

Dicotyledonen

(Unkräuter)

Einjährige

Monocotyledonen

(Ungräser)

Aufwandmenge: 2.5 l/ha

Anwendung: Nach der Saat, im Vorauflauf.

1, 2, 3, 4, 6,

7, 8

G Freiland:

Kümmel

Einjährige

Dicotyledonen

(Unkräuter)

Aufwandmenge: 2.5 l/ha

Anwendung: Frühjahr. Stadium 13-39 (BBCH).

1, 2, 3, 4, 6,

7, 8

A

Kultur

Schaderreger/

Wirkung

Dosierungshinweise

Auflagen

Einjährige

Monocotyledonen

(Ungräser)

G Linse

Einjährige

Dicotyledonen

(Unkräuter)

Einjährige

Monocotyledonen

(Ungräser)

Aufwandmenge: 3 l/ha

Anwendung: Splitbehandlung: 2.0 l/ha im

Vorauflauf plus 1.0 l/ha oder 2 x 0.5 l/ha im

Nachauflauf (3- bis 9-Blattstadium der Kultur).

2, 4, 7, 9,

G Linse

Einjährige

Dicotyledonen

(Unkräuter)

Einjährige

Monocotyledonen

(Ungräser)

Aufwandmenge: 3 l/ha

Anwendung: Vorauflauf.

2, 3, 4, 7,

Freiland:

Pastinake

Einjährige

Dicotyledonen

(Unkräuter)

Einjährige

Monocotyledonen

(Ungräser)

Aufwandmenge: 2.5 l/ha

Wartefrist: 90 Tage

Anwendung: Vorauflauf.

1, 2, 3, 4, 7

G Sellerie

Einjährige

Dicotyledonen

(Unkräuter)

Einjährige

Monocotyledonen

(Ungräser)

Aufwandmenge: 2 l/ha

Wartefrist: 90 Tage

Anwendung: Nach dem Anwachsen der Kultur.

ca. 7 Tage nach der Pflanzung.

2, 4, 7, 9,

G Topinambur

Einjährige

Dicotyledonen

(Unkräuter)

Einjährige

Monocotyledonen

(Ungräser)

Aufwandmenge: 2.5 l/ha

Wartefrist: 90 Tage

Anwendung: Vorauflauf. Stadium 00-08

(BBCH).

1, 2, 3, 4, 7

Ackerbohne

Eiweisserbse

Kartoffeln

Sonnenblume

Einjährige

Dicotyledonen

(Unkräuter)

Einjährige

Monocotyledonen

(Ungräser)

Aufwandmenge: 2.25 - 3 l/ha

Anwendung: Vorauflauf.

3, 4, 10

F Ackerbohne

Eiweisserbse

Sonnenblume

Einjährige

Dicotyledonen

(Unkräuter)

Einjährige

Monocotyledonen

Aufwandmenge: 2 l/ha

Anwendung: Vorauflauf.

4, 9, 16

A

Kultur

Schaderreger/

Wirkung

Dosierungshinweise

Auflagen

(Ungräser)

F Eiweisserbse

Einjährige

Dicotyledonen

(Unkräuter)

Einjährige

Monocotyledonen

(Ungräser)

Aufwandmenge: 1 l/ha

Anwendung: Nachauflauf.

4, 9

F Kartoffeln

Einjährige

Dicotyledonen

(Unkräuter)

Einjährige

Monocotyledonen

(Ungräser)

Aufwandmenge: 1.5 - 2 l/ha

Anwendung: Vorauflauf.

4, 9, 16

F Lupinen

Einjährige

Dicotyledonen

(Unkräuter)

Einjährige

Monocotyledonen

(Ungräser)

Aufwandmenge: 1 - 2 l/ha

Anwendung: Stadium 00-07 (BBCH).

1, 4, 7, 9

F Sorghum

Einjährige

Dicotyledonen

(Unkräuter)

Einjährige

Monocotyledonen

(Ungräser)

Aufwandmenge: 1.5 l/ha

Anwendung: Stadium 00-07 (BBCH).

1, 4, 7, 9

Auflagen und Bemerkungen:

Maximal 1 Behandlung pro Kultur.

Nachfolgearbeiten in behandelten Kulturen: bis 48 Stunden nach Ausbringung des Mittels

Schutzhandschuhe + Schutzanzug tragen.

SPe 3: Zum Schutz von Gewässerorganismen vor den Folgen von Drift eine unbehandelte

Pufferzone von 50 m zu Oberflächengewässern einhalten. Zum Schutz vor den Folgen einer

Abschwemmung eine mit einer geschlossenen Pflanzendecke bewachsene Pufferzone von

mindestens 6 m einhalten. Reduktion der Distanz aufgrund von Drift und Ausnahmen gemäss den

Weisungen des BLW.

Ansetzen der Spritzbrühe: Schutzhandschuhe tragen. Ausbringen der Spritzbrühe:

Schutzhandschuhe + Schutzanzug tragen. Technische Schutzvorrichtungen während des

Ausbringens (z.B. geschlossene Traktorkabine) können die vorgeschriebene persönliche

Schutzausrüstung ersetzen, wenn gewährleistet ist, dass sie einen vergleichbaren oder höheren

Schutz bieten.

Anwendung nur in Kulturen zur Produktion von frischen Kräutern.

Anwendung nur in Kulturen zur Produktion von getrockneten Samen und Früchten.

Bewilligt als geringfügige Verwendung nach Art. 35 PSMV (minor use).

Anwendung nur in Kulturen zur Produktion von teeähnlichen Erzeugnissen oder Gewürzen.

SPe 3: Zum Schutz von Gewässerorganismen vor den Folgen von Drift eine unbehandelte

Pufferzone von 20 m zu Oberflächengewässern einhalten. Zum Schutz vor den Folgen einer

Abschwemmung eine mit einer geschlossenen Pflanzendecke bewachsene Pufferzone von

mindestens 6 m einhalten. Reduktion der Distanz aufgrund von Drift und Ausnahmen gemäss den

Weisungen des BLW.

10.Niedrige Aufwandmenge nur in Tankmischung gemäss den Angaben der Bewilligungsinhaberin.

11.Behandlungen im Abstand von mindestens 7 Tagen.

12.Die angegebene Aufwandmenge entspricht der total bewilligten Menge.

13.Nicht für die Produktion von Frühlings-/Bundzwiebeln verwenden.

14.Keine Anwendung auf Sandböden.

15.Es ist auf das Risiko von vorübergehenden Blattchlorosen unmittelbar nach der Behandlung

hinzuweisen.

16.Nur in Tankmischung gemäss den Angaben der Bewilligungsinhaberin.

Gefahrenkennzeichnungen:

Es gilt die Einstufung und Kennzeichnung der ausländischen Originaletikette..

Zusätzliche Schweizerische Gefahrenkennzeichnungen:

SP 1 Mittel und/oder dessen Behälter nicht in Gewässer gelangen lassen.

Im Zweifelsfall gelten einzig die Originaldokumente der Zulassung. Die Erwähnung eines Produktes,

Wirkstoffes oder einer Firma stellt keine Empfehlung dar und bedeutet nicht, dass sich das Produkt im

Verkauf befindet.

12-1-2019

Safety evaluation of the food enzyme glucose isomerase from Streptomyces murinus (strain NZYM‐GA)

Safety evaluation of the food enzyme glucose isomerase from Streptomyces murinus (strain NZYM‐GA)

Published on: Fri, 11 Jan 2019 The food enzyme is a glucose isomerase (d‐xylose aldose‐ketose‐isomerase; EC 5.3.1.5) produced with a non‐genetically modified Streptomyces murinus strain NZYM‐GA by Novozymes A/S. The glucose isomerase is intended only to be used in an immobilised form in glucose isomerisation for the production of high fructose syrups. Residual amounts of total organic solids are removed by the purification steps applied during the production of high fructose syrups using the immobilised...

Europe - EFSA - European Food Safety Authority EFSA Journal

10-1-2019

Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Trichoderma reesei (strain DP‐Nzb48)

Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Trichoderma reesei (strain DP‐Nzb48)

Published on: Wed, 09 Jan 2019 The food enzyme alpha‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with a genetically modified strain of Trichoderma reesei by Danisco US Inc. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and recombinant DNA. This α‐amylase is intended to be used in distilled alcohol production and brewing processes. Residual amounts of total organic solids (TOS) are removed by distill...

Europe - EFSA - European Food Safety Authority EFSA Journal

13-12-2018

Pest categorisation of Septoria malagutii

Pest categorisation of Septoria malagutii

Published on: Wed, 12 Dec 2018 The Panel on Plant Health performed a pest categorisation of Septoria malagutii, the causal agent of annular leaf spot of potato, for the EU. The pest is a well‐defined fungal species and reliable methods exist for its detection and identification. S. malagutii is present in Bolivia, Ecuador, Peru and Venezuela. The pest is not known to occur in the EU and is listed as Septoria lycopersici var. malagutii in Annex IAI of Directive 2000/29/EC, meaning its introduction into t...

Europe - EFSA - European Food Safety Authority Publications

7-12-2018

Bonify recalls 2 lots of dried cannabis products

Bonify recalls 2 lots of dried cannabis products

The recalled product may not meet some of the microbial and chemical contaminant limits as specified by the Good Production Practices requirements of the Cannabis Regulations.Documentation confirming test results could not be matched to the lot specific numbers.

Health Canada

1-12-2018

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Trichoderma reesei (strain DP‐Nzd22)

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Trichoderma reesei (strain DP‐Nzd22)

Published on: Fri, 30 Nov 2018 The food enzyme endo‐1,4‐β‐xylanase (EC 3.2.1.8) is produced with a genetically modified Trichoderma reesei (strain DP‐Nzd22) by DuPont. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and recombinant DNA. The endo‐1,4‐β‐xylanase is intended to be used in distilled alcohol production, bakery and brewery. Residual amounts of total organic solids (TOS) are removed during the production of dis...

Europe - EFSA - European Food Safety Authority Publications

17-11-2018

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Aspergillus oryzae (strain NZYM‐FA)

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Aspergillus oryzae (strain NZYM‐FA)

Published on: Fri, 16 Nov 2018 The food enzyme is an endo‐1,4‐β‐xylanase (EC 3.2.1.8) produced with a genetically modified strain of Aspergillus oryzae by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and recombinant DNA. This xylanase is intended to be used in baking and cereal‐based processes. Based on the proposed maximum use levels, dietary exposure to the food enzyme–total organic solids (TOS) was e...

Europe - EFSA - European Food Safety Authority Publications

15-11-2018

Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐OC)

Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐OC)

Published on: Wed, 14 Nov 2018 The food enzyme maltogenic amylase (glucan 1,4‐a‐maltohydrolase; EC 3.2.1.133) is produced with a genetically modified Bacillus subtilis strain NZYM‐OC by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production microorganism and recombinant DNA. This maltogenic amylase is intended to be used in baking processes. Based on the maximum use levels recommended, dietary exposure to the food enzyme–...

Europe - EFSA - European Food Safety Authority Publications

15-11-2018

Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐SO)

Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐SO)

Published on: Wed, 14 Nov 2018 The food enzyme maltogenic amylase (glucan 1,4‐α‐maltohydrolase; EC 3.2.1.133) is produced with a genetically modified Bacillus subtilis strain NZYM‐SO by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production microorganism and recombinant DNA. This maltogenic amylase is intended to be used in baking processes. Based on the maximum use levels, dietary exposure to the food enzyme–total organi...

Europe - EFSA - European Food Safety Authority Publications

15-11-2018

Safety evaluation of the food enzyme acetolactate decarboxylase from a genetically modified Bacillus licheniformis (strain NZYM‐JB)

Safety evaluation of the food enzyme acetolactate decarboxylase from a genetically modified Bacillus licheniformis (strain NZYM‐JB)

Published on: Wed, 14 Nov 2018 The food enzyme acetolactate decarboxylase (α‐acetolactate decarboxylase; EC 4.1.1.5) is produced with a genetically modified Bacillus licheniformis strain NZYM‐JB by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and recombinant DNA. This acetolactate decarboxylase is intended to be used in distilled alcohol production and brewing processes. Residual amounts of total organi...

Europe - EFSA - European Food Safety Authority Publications

1-11-2018

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Bacillus subtilis (strain LMG S‐24584)

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Bacillus subtilis (strain LMG S‐24584)

Published on: Wed, 31 Oct 2018 00:00:00 +0100 The food enzyme endo‐1,4‐β‐xylanase (EC 3.2.1.8) is produced with the genetically modified Bacillus subtilis strain LMG S‐24584 by Puratos N. V. The genetic modifications do not give rise to safety concerns. The Panel noted that, although the production strain was not detected in the food enzyme, recombinant DNA was present in all batches of the food enzyme tested. The food enzyme is intended to be used in baking processes. Based on the maximum use levels re...

Europe - EFSA - European Food Safety Authority Publications

1-11-2018

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from a genetically modified Aspergillus niger (strain NZYM‐BW)

Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from a genetically modified Aspergillus niger (strain NZYM‐BW)

Published on: Wed, 31 Oct 2018 00:00:00 +0100 The food enzyme glucan 1,4‐α‐glucosidase (EC 3.2.1.3) is produced with the genetically modified Aspergillus niger strain NZYM‐BW by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and recombinant DNA. The glucan 1,4‐α‐glucosidase food enzyme is intended to be used in distilled alcohol production and starch processing for the production of glucose syrups. Residu...

Europe - EFSA - European Food Safety Authority Publications

1-11-2018

Safety of the food enzyme glucoamylase from a genetically modified Aspergillus niger (strain NZYM‐BF)

Safety of the food enzyme glucoamylase from a genetically modified Aspergillus niger (strain NZYM‐BF)

Published on: Wed, 31 Oct 2018 00:00:00 +0100 The food enzyme glucoamylase (glucan 1,4‐α‐glucosidase; EC 3.2.1.3) is produced with the genetically modified strain of Aspergillus niger by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and recombinant DNA. This glucoamylase is intended to be used in brewing processes and in starch processing for glucose syrups production. Residual amounts of total organic s...

Europe - EFSA - European Food Safety Authority Publications

1-11-2018

Safety evaluation of the food enzyme α‐amylase from a genetically modified Aspergillus niger (strain NZYM‐MC)

Safety evaluation of the food enzyme α‐amylase from a genetically modified Aspergillus niger (strain NZYM‐MC)

Published on: Wed, 31 Oct 2018 00:00:00 +0100 The food enzyme alpha‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 3.2.1.1) is produced with the genetically modified strain of Aspergillus niger by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and recombinant DNA. This α‐amylase is intended to be used in starch processing for glucose syrups production, beverage alcohol (distilling) processes and baking proces...

Europe - EFSA - European Food Safety Authority Publications

29-10-2018

Maribel’s Sweets Inc. Allergy Alert on Undeclared Milk Allergens in Chocolate Bars

Maribel’s Sweets Inc. Allergy Alert on Undeclared Milk Allergens in Chocolate Bars

Maribel’s Sweets Inc. of Brooklyn, NY is recalling its 2.82oz MarieBelle Japanese Matcha Japanese Green Tea and White Chocolate Bar, container code 101619, Cacao Market by MarieBelle Rosemary Truffle Salt 60% Dark Chocolate Bar, all container codes, and the Cacao Market by MarieBelle Orange Peels 60% Dark Chocolate Bar, all container codes, because they may contain undeclared milk allergens. Consumers who are allergic to milk allergens may run the risk of serious or life-threatening allergic reactions if...

FDA - U.S. Food and Drug Administration

26-10-2018

Multi-country outbreak of Listeria monocytogenes sequence type 8 infections linked to consumption of salmon products

Multi-country outbreak of Listeria monocytogenes sequence type 8 infections linked to consumption of salmon products

Published on: Thu, 25 Oct 2018 00:00:00 +0200 A multi-country outbreak of 12 listeriosis cases caused by Listeria monocytogenes sequence type (ST) 8 has been identified through whole genome sequencing (WGS) analysis in three EU/EEA countries: Denmark (6 cases), Germany (5) and France (1). Four of these cases have died due to or with the disease. It is likely that the extent of this outbreak has been underestimated since the outbreak was identified through sequencing and only a subset of the EU/EEA count...

Europe - EFSA - European Food Safety Authority Publications

17-10-2018

Pest categorisation of Stagonosporopsis andigena

Pest categorisation of Stagonosporopsis andigena

Published on: Tue, 16 Oct 2018 00:00:00 +0200 The Panel on Plant Health performed a pest categorisation of Stagonosporopsis andigena, the causal agent of black blight of potato, for the EU. The pest is a well‐defined fungal species and reliable methods exist for its detection and identification. S. andigena is present in Bolivia and Peru. The pest is not known to occur in the EU and is listed in Annex IAI of Directive 2000/29/EC as Phoma andina, meaning its introduction into the EU is prohibited. The ma...

Europe - EFSA - European Food Safety Authority Publications

17-10-2018

Pest categorisation of Thecaphora solani

Pest categorisation of Thecaphora solani

Published on: Tue, 16 Oct 2018 00:00:00 +0200 The Panel on Plant Health performed a pest categorisation of the fungus Thecaphora solani, the causal agent of smut of potato, for the EU. The identity of the pest is well established and reliable methods exist for its detection and identification. T. solaniis present in Bolivia, Chile, Colombia, Ecuador, Mexico, Panama, Peru and Venezuela. The pathogen is not known to occur in the EU and is listed in Annex IAI of Directive 2000/29/EC, meaning its introducti...

Europe - EFSA - European Food Safety Authority Publications

19-9-2018

National dietary survey in 2012‐2016 on the general population aged 1‐79 years in the Netherlands

National dietary survey in 2012‐2016 on the general population aged 1‐79 years in the Netherlands

Published on: Tue, 18 Sep 2018 00:00:00 +0200 During the years 2012‐2016, the Dutch National Food Consumption survey was conducted in the Netherlands. For the survey, a random sample was drawn from consumer panels stratified by age and gender and maintained representative to the population with regard to region, address density and educational level. Complete results were obtained for 4,313 persons (response rate 65%); including toddlers, children, adolescents, adults and elderly. Pregnant or lactating ...

Europe - EFSA - European Food Safety Authority Publications

2-8-2018

Sweet Earth Foods Issues Allergy Alert for Undeclared Egg and Milk in Aloha BBQ Quesadillas Due to Mismatched Packaging

Sweet Earth Foods Issues Allergy Alert for Undeclared Egg and Milk in Aloha BBQ Quesadillas Due to Mismatched Packaging

Sweet Earth Foods is initiating a voluntary recall of a limited amount of 8-ounce packages of Sweet Earth Aloha BBQ Quesadilla due to mismatched packaging, resulting in undeclared egg and milk allergens. People who are allergic to eggs or milk could have a serious or life- threatening reaction if they consume this item. A UPC code of 016741000551 appears on the back of the package. The “best by” date of 6/28/19 and lot number of 8149 appears on the side of the package.

FDA - U.S. Food and Drug Administration

Es gibt keine Neuigkeiten betreffend dieses Produktes.