Published on: Wed, 31 Oct 2018 00:00:00 +0100
The food enzyme alpha‐amylase (4‐α‐d‐glucan glucanohydrolase; EC 184.108.40.206) is produced with the genetically modified strain of Aspergillus niger by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and recombinant DNA. This α‐amylase is intended to be used in starch processing for glucose syrups production, beverage alcohol (distilling) processes and baking proces...
Europe - EFSA - European Food Safety Authority